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Recipes
Pumpkin Pie Truffles
By srumbel
These Easy Pumpkin Pie Truffles are seriously addicting! Try this twist on a classic holiday dessert at your fami...
- 1 bag golden Oreos (finely ground in a food processor)
- 6 oz cream cheese (softened)
- 1/2 cup pumpkin puree
- 1/2 teaspoon cinnamon
- 16 oz white chocolate (or candy coating/almond bark)
- Read more at http://backforsecondsblog.com/2013/10/easy-pumpkin-pie-truffles/#TBJ5J6fY164bSL2l.99
Red White and Blue Berry Crumb Bars
By srumbel
Loaded with a double-delight of juicy berries and topped with lots of buttery oat streusel, these patriotic crumb b...
- CRUST AND TOPPING:
- 1-1/2 cups old-fashioned rolled oats
- 3/4 cup white whole wheat flour
- 1/2 cup coconut sugar (or brown sugar)
- 1/4 teaspoon baking powder
- 3/4 cup cold butter, cubed
- 1/4 cup plain yogurt
- 1/2 teaspoon vanilla extract
- FILLING:
- 1-1/2 cups sliced fresh strawberries
- 1 cup fresh blueberries
- 1/3 cup strawberry (or blueberry) jam
String Cheese Manicotti
By srumbel
My String Cheese Manicotti is hands down the easiest way to fill manicotti! Two pieces of string cheese are stuffe...
- 1 8-ounce box manicotti shells, approximately 12 shells
- 1 pound ground beef
- 1 onion, chopped
- 1 26-ounce jar marinara sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 24 pieces string cheese
- 1 cup shredded mozzarella cheese
- chopped parsley and Parmesan cheese to garnish, if desired
Birthday Cake No-Bake Cheesecake Bars
By srumbel
No-bake cheesecake bars! Yes, you read that right
- 6 yellow cupcakes (unfrosted)
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 Tbsp. butter, softened
- 1/2 cup sugar
- 1 tsp. vanilla
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1/2 cup multi-colored sprinkles, divided
Meatball French Bread Pizzas
By srumbel
Meatball French Bread Pizza – perfect for pizza night! French bread with pizza sauce, homemade meatballs, and lot...
- For the meatballs:
- 1 pound lean ground turkey
- 1/4 cup onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup fresh parsley, finely chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg, lightly beaten
- 1/2 cup breadcrumbs
- 2 teaspoons olive oil
- For the pizzas:
- 2 small (or 1 large) French bread, sliced in half
- 2 cups pizza sauce
- 2 cups mozzarella cheese, shredded
- crushed red pepper flakes, optional
Cherry Cream Cheese Coffee Cake
By srumbel
This Cherry Cream Cheese Coffee Cake is the perfect brunch dessert – and it’s a cinch to make with baking mix a...
- For the cake:
- 2 cups homemade baking mix or Bisquick
- 1/4 cup granulated sugar
- 2 tablespoons butter, melted
- 1/4 cup milk
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
- 2 eggs
- 1 can (21 oz) cherry pie filling
- For the cream cheese layer:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1 egg
- For the glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon almond extract
- sliced almonds, for garnish if desired
Sweetheart Brownies
By srumbel
Sometimes the best recipes are the easiest recipes you can put together! These Strawberry Cream Cheese Brownies are...
- Topping:
- 1 Box of Favorite Brownies Mix and the ingredients listed on the box to make the brownies.
- 1 Pound of Strawberries
- 2 oz. of White Chocolate or White Chocolate Chips
- 2 Tablespoons Milk
- 8 oz. Softened Cream Cheese
- 1 Cup Cool Whip
- 1 Cup Powdered Sugar
Margarita Ice Cream Pie
By srumbel
from unilever-makinglifebetter
- 1 1/2 cups crushed pretzels
- 2/3 cup I Can't Believe It's Not Butter!® Spread, melted
- 1/3 cup sugar
- 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
- 1 can (6 oz.) frozen limeade concentrate, thawed
- 1/4 cup tequila
- 2 cups frozen whipped topping, thawed
Chocolate Cream Cake
By srumbel
The cake is soft, moist and has a great sponge like texture
- CAKE:
- 1/2 C butter
- 1/2 C butter flavored shortening
- 4 Tb cocoa powder
- 1 C water
- 2 C flour
- 2 C sugar
- 1/2 C buttermilk
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp vanilla
- 2 eggs, beaten
- 1/8 tsp salt
- CREAM FILLING:
- 2 C heavy whipping cream
- 1/4 C powdered sugar
- 1 tsp vanilla
- CHOCOLATE FROSTING:
- 4 Tb cocoa powder
- 3 C powdered sugar
- 4 Tb butter, softened
- 5 Tb milk
- 1 ts vanilla
- 1/3 C sliced almonds (optional)
Butterscotch and Chocolate Chip Cookie Pie
By srumbel
A cookie pie. Have you ever had a cookie pie? They are quite simply, amazing! The perfect treat to top off with ...
- 1 unbaked 9 inch pie crust (I use Pillsbury refrigerated)
- 1/2 c. butter (1 stick) softened
- 2 eggs
- 2 t. vanilla
- 1/2 c. granulated sugar
- 1/2 c. brown sugar
- 1/2 c all-purpose flour
- 3/4 c. semi-sweet chocolate chips
- 3/4 c. butterscotch chips
- 1 c. chopped pecans
- Ice cream (optional)
- butterscotch and chocolate sauce (optional)