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Recipes
Banana Split Treats
By srumbel
Banana Split Treats are so easy to make and taste great in the summer heat! Kids and adults will love these
- Banana pieces
- Strawberries
- Fresh Pineapple Chunks
- Dipping chocolate
- Chopped peanuts
- popscicle sticks
Pizza Pasta Bake
By srumbel
This pasta is loaded with all of your favorite pizza toppings for a quick dinner that your whole family will gobble...
- 1 pound campanelle pasta (any small shape will work)
- 1 pound Italian sausage
- 1 green pepper
- 1/2 sweet onion
- 4 ounces pepperoni slices
- 2 ounces sliced black olives
- 2 ounces cream cheese
- 1 jar Ragú® Old World Style® Traditional Sauce
- 2 cups Mozzarella cheese, grated
- 1/2 teaspoon Italian seasoning
- Read more at http://www.bunsinmyoven.com/2014/04/29/pizza-pasta-bake/#k3fq5Vo7kwmKg4us.99
Soft-Baked Peanut Butter Chocolate Swirl Cookies
By srumbel
makes 2 dozen very large cookies from sallysbakingaddiction
- Chocolate Cookie Dough
- 1/2 cup (1 stick) unsalted butter, softened to room temperature
- 1/2 cup sugar
- 1/2 cup light brown sugar (or dark brown)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup + 2 Tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Tablespoons milk (almond, cow's, soy, or half-and-half)
- 1 cup dark chocolate chips (or semi-sweet or milk chocolate)
- Peanut Butter Cookie Dough
- 1/2 cup (1 stick) unsalted butter, softened to room temperature
- 1/2 cup light brown sugar (or dark brown)
- 1/4 cup sugar
- 1 large egg
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 and 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup dark chocolate chips (or semi-sweet or milk chocolate)
Monster Cookie Bars
By srumbel
These cookie bars contain my favorite cookie combination of oats, peanut butter, and chocolate
- 1/4 C butter, softened
- 3/4 C no-stir natural peanut butter
- 1/2 C brown sugar
- 1/4 C sugar
- 1 egg
- 1 tsp vanilla extract
- 3/4 C all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 C quick oats
- 1/2 C mini M&M's
- 1/2 C chocolate chips (I used a mixture of milk and semi-sweet)
- 1/4 C peanut butter chips
Double Chocolate Chip Mini Cheesecakes
By srumbel
from verybestbaking
- 1 1/2 cups NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Tub Dough or 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- 2 packages (8 oz. each) cream cheese, at room temperature
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
WHITE BEAN BROWNIES (GLUTEN FREE)
By srumbel
Gluten free brownies made using garbanzo beans (aka chickpeas) instead of flour
- 1 (15.5-oz) can garbanzo beans, drained
- 2 eggs
- 1/4 cup + 2 Tbsp. Truvia (or 3/4 c. sugar)
- 2 Tbsp. coconut oil
- 1/2 tsp. vanilla extract
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
- 1/2 cup old-fashioned oats
- 1/4 cup dark chocolate chips, plus any extra for the top if desired
Chocolate Chocolate Candy Cane Crunch Cookies
By srumbel
There’s just something about peppermint and chocolate that are so perfect for Christmas
- 1 stick unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 10 drops peppermint oil or 2 teaspoons peppermint extract
- 2 large eggs
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups Gold Medal all purpose flour
- 1/2 cup cocoa powder (I used Hershey’s 100% Dark Chocolate, unsweetened)
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup mini chocolate chips
- 1/2 cup crushed candy cane pieces
- 1/2 cup melted white chocolate
No Bake Pumpkin Spice Cheesecake
By srumbel
This No-Bake Pumpkin Spice Cheesecake makes a great alternative to traditional pumpkin pie! Easy and delicious reci...
- 1 pkg. (9 oz.) Keebler Ready Crust Graham Pie Crust
- 1 pkg. (8 oz.) cream cheese, softened
- 1 cup canned pure pumpkin
- 1/2 cup granulated sugar
- 1/2 tsp. pumpkin pie spice
- 1 tub (8 oz.) frozen whipped topping, thawed
- Extra frozen whipped topping, for garnish (optional)
- Ground cinnamon, for garnish (optional)
Monster Cookie Cheesecake Bars
By srumbel
These Monster Cookie Cheesecake Bars have a cookie crust of peanut butter, chocolate chips, oats, and M&Ms with a l...
- For the Cookie Crust:
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups all-purpose flour
- 1 cup quick cooking oats
- 1 cup chocolate chips
- 1 cup M&M's candies, divided
- For the Cheesecake: (see note)
- 2 (8 ounce) packages cream cheese, at room temperature
- 1/2 cup granulated sugar
- 4 ounces semisweet baking chocolate, melted
- 2 large eggs
- Read more at https://www.the-girl-who-ate-everything.com/2017/10/monster-cookie-cheesecake-bars.html#JRTf9VeqX3mPprZp.99
Crockpot Peach Dump Cake
By srumbel
Add this sweet Peach temptation to your menu this week, and gain a house full of fans! This Crockpot Peach Dump Ca...
- 1 box Betty Crocker Yellow Cake Mix {15.25 oz.}
- 2 cans Peach Pie Filling {21 oz. each}
- 1 stick Butter, melted
- Crockpot