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Recipes
Cucumber, Tomato & Avocado Salad
By srumbel
Fresh and simple salads make such wonderful dinnertime sides
- 1 English cucumber, halved lengthwise & sliced
- 1/2 pint grape or cherry tomatoes, halved
- 3 avocados, peeled & diced
- 1/2 c. chopped cilantro
- 3 T. fresh lemon juice
- 1 1/2 T. fresh lime juice
- 2 or 3 tsp. honey {depending on your personal taste ... we like this with 3 tsp.}
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 T. extra-virgin olive oil, such as Pompeian Varietals Collection Koroneiki
- Read more at http://www.thekitchenismyplayground.com/2014/03/cucumber-tomato-avocado-salad.html#R2T3BYWsB5dL3CVC.99
Chocolate Chip Cookie Cupcakes.
By srumbel
These super moist chocolate chip yellow cupcakes with cream cheese buttercream frosting and chocolate chip cookie c...
- For the Cupcakes:
- 1 1/2 cups sugar
- 2 large eggs
- 2 egg yolks
- 1/2 cup melted butter
- 1/2 cup all vegetable shortening, melted
- 1/2 cup milk
- 1 1/4 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 Tablespoon almond extract
- 1 Tablespoon vanilla extract
- 2/3 cup mini chocolate chips
- For the frosting:
- 4 ounces unsalted butter, softened
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chip cookie crumbs
White Chocolate Texas Sheet Cake
By srumbel
White Chocolate Texas Sheet Cake – A fast, EASY, no-mixer cake that’s soft, fluffy, tender, and just melts in y...
- Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup unsalted butter
- 1 cup water
- 2 large eggs
- 1/2 cup sour cream (I used lite)
- 1 teaspoon almond extract
- Frosting
- 1/2 cup unsalted butter
- 1/4 cup milk (I used coconut milk)
- 3 cups confectioners’ sugar* (see Note 1 below)
- 1 teaspoon almond extract
- 3/4 cup white chocolate chips
Homemade Pumpkin Pie Spice
By srumbel
It’s easy to make your own pumpkin pie spice! Just combine the following Read more at http://crockpotladies
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons nutmeg
- 1 1/2 teaspoons ground allspice
- 1 1/2 teaspoons ground cloves
- Read more at http://crockpotladies.com/recipe-categories/desserts/crockpot-pumpkin-cheesecake-jar/#TYzATXWxlvs8IpzQ.99
Sour Cream Banana Cake
By srumbel
Tender, moist banana cake iced with a rich cream cheese frosting from thatskinnychickcanbake
- 1/2 cup butter, at room temperature
- 1 1/2 cups sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2-3 ripe bananas, mashed (should measure about 1 cup)
- 8 ounces cream cheese, at room temperature
- 1/2 cup butter, at room temperature
- 2 teaspoons vanilla
- 3-3/4 to 4 cups powdered sugar
Pumpkin Fudge Pie
By srumbel
Pie Crust (makes 2 pie crust) In a mixing bowl, add flour, butter, sugar, and salt
- Pie Crust (makes 2 pie crust)
- 14 tablespoons butter, softened
- 1 egg
- 2 cups flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 cup water
- Fudge Layer
- 1/2 cup butter
- 2 ounces unsweetened chocolate bars or chips
- 1 cup sugar
- 2 eggs, beaten
- 1 teaspoon vanilla
- Pumpkin Layer
- 1 x 15 ounce can of pumpkin
- 1 x 14 ounce can of sweetened condensed milk
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
Melt Proof Oreo Ice Cream Cake
By srumbel
This technically isn't an ice cream cake
- 16 Oreos, crushed
- 4 squares semi sweet chocolate
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 container (8 oz) Cool Whip, thawed
Loaded Oatmeal Cookie Bars
By srumbel
Our Loaded Oatmeal Cookie Bars are nice and chewy, and full of heart-healthy oats, crunchy walnuts, sweet coconut, ...
- 1 cup butter, softened
- 1 cup brown sugar, lightly packed
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/3 cups flour, unbleached or all-purpose
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 4 cups rolled oats, level
- 1 (12 oz) package semi-sweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped walnuts
Soft Cream Cheese Cookies with Nutella Glaze
By srumbel
I’ve been inspired to try a new sugar cookie recipe recently
- 3 cups + 2 Tablespoons (390g) all-purpose flour (spoon & leveled)
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (230g) unsalted butter, softened to room temperature
- 4 ounces (112g) block cream cheese, softened to room temperature
- 1 cup (200g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 1 teaspoon almond extract
- Nutella Glaze
- 2 cups (240g) confectioners' sugar
- 1/3 cup (100g) Nutella
- 1/4 cup (60ml) heavy cream or milk
- 1 teaspoon pure vanilla extract
- pinch salt
- optional: 1/2 cup (60g) chopped hazelnuts for garnish
Black and White Cheesecake Bars
By srumbel
These cheesecake bars are a family favorite
- 2 cups milk chocolate chips
- 1/2 cup butter
- 2 cups graham cracker crumbs
- 16-oz cream cheese, softened
- 2 eggs
- 2 14-oz cans sweetened condensed milk
- 2 teaspoons vanilla