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CHICKEN ALFREDO

CHICKEN ALFREDO

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Heat oil in a 10 inch skillet

  • 2 lbs boneless chicken breasts
  • 4 tablespoons oil
  • 1/4 cup butter
  • 1/2 cup Parmesan cheese, grated
  • 3/4 cup heavy cream
  • salt and pepper, to taste
  • 1 lb fettucine
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PUMPKIN-RUM BREAD PUDDING

PUMPKIN-RUM BREAD PUDDING

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Combine bread and nuts in bottom of 12 x 9 x 2 inch baking dish

  • 6 c. dry bread, cubed
  • 1/2 c. chopped nuts, fine
  • 3 slightly beaten eggs
  • 1 can pumpkin
  • 1 (14 oz.) can sweetened condensed milk
  • 3/4 c. packed brown sugar
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2 c. milk
  • 1/2 c. rum
  • 1/4 c. melted butter
  • 2 tsp. vanilla
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