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Winter Greens Pesto

Winter Greens Pesto

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Come January there are not a ton of local in-season greens for a New Yorker like me, but the kale usually looks pre...

  • 1/2 cup chopped walnuts
  • 8 ounces kale, trimmed, rinsed and chopped
  • 1 cup shredded Parmesan cheese
  • 1/2 cup extra-virgin olive oil
  • 4 cloves garlic, chopped
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
4.4/5 (15 Votes)

Fruit Mince

Fruit Mince

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1. Place raisins, sultanas, cherries, apricot, cranberries, mixed peel, currants, dates, marmalade, rum, creme d...

  • 1 cup raisins, chopped
  • 1 cup sultanas
  • 1/2 cup red glace cherries, chopped
  • 1/4 cup diced dried apricots
  • 1 cup dried cranberries
  • 1/3 cup mixed peel
  • 1/2 cup currants
  • 1/2 cup pitted dried dates, chopped
  • 1 cup sweet orange marmalade
  • 1/2 cup white rum
  • 1/4 cup creme de cacao liqueur
  • 1/2 cup firmly packed brown sugar
  • 2 teaspoons mixed spice
4.8/5 (5 Votes)

Italian Peasant Soup with Cabbage, Beans & Cheese

Italian Peasant Soup with Cabbage, Beans & Cheese

By

A well-stocked pantry is a good starting point for making a hearty homemade soup like this one

  • To Make Ahead: Prepare through Step 2. Cover and refrigerate for up to 2 days. Reheat on the stovetop.
  • 2 19-ounce or 15-1/2-ounce cans cannellini beans, rinsed, divided
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 medium onion, halved and sliced
  • 4 cups shredded Savoy cabbage (1/2 medium head)
  • 3 cloves garlic, minced, plus 1 clove garlic, halved
  • 3 14-1/2-ounce can reduced-sodium chicken broth or 5 1/4 cups vegetable broth
  • Freshly ground pepper to taste
  • 8 1/2-inch-thick slices day-old whole-wheat country bread
  • 1 cup grated fontina cheese or 1/2 cup Parmesan cheese
4.5/5 (4 Votes)

Confetti Chopped Salad

Confetti Chopped Salad

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1. Using a food processor, finely chop the cheese; transfer to a bowl

  • 1/2 ounce parmesan
  • 1/2 cup walnut halves
  • Ice water
  • 1 bunch broccolini, trimmed
  • 10 ounces radicchio, cored and chopped
  • 2 cups baby arugula, chopped
  • 1/4 cup dried currants
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon EVOO
  • Sea salt and pepper
4.6/5 (5 Votes)

Slow-Cooker Black Bean-Mushroom Chili

Slow-Cooker Black Bean-Mushroom Chili

By

Black beans, earthy mushrooms and tangy tomatillos combine with a variety of spices and smoky chipotles to create a...

  • 1 pound dried black beans, (2 1/2 cups), rinsed
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup mustard seeds
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons cumin seeds, or ground cumin
  • 1/2 teaspoon cardamom seeds, or ground cardamom
  • 2 medium onions, coarsely chopped
  • 1 pound mushrooms, sliced
  • 8 ounces tomatillos, husked, rinsed and coarsely chopped
  • 1/4 cup water
  • 5 1/2 cups mushroom broth, or vegetable broth
  • 1 6-ounce can tomato paste
  • 1-2 tablespoons canned chipotle peppers in adobo sauce, minced
  • 1 1/4 cups grated Monterey Jack, or pepper Jack cheese
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup fresh cilantro, chopped
  • 2 limes, cut into wedges
4.3/5 (10 Votes)

Cheeseburger Spring Rolls

Cheeseburger Spring Rolls

By

East meets West in these tasty little bites

  • 1 tsp (5 mL) olive oil
  • 1 cup (250 mL) diced red onion
  • 2 cloves garlic, minced
  • 8 oz (227 g) lean ground beef
  • 1 cup (250 mL) cubed processed cheese, (such as Velveeta)
  • 1 cup (250 mL) fresh bread crumbs
  • 1/4 cup (60 mL) diced dill pickle, patted dry
  • 2 green onions, chopped
  • 1 tbsp (15 mL) prepared mustard
  • 1 tsp (5 mL) Worcestershire sauce
  • 1/2 tsp (2 mL) pepper
  • 64 spring roll wrappers
  • 1 egg
3.9/5 (168 Votes)

Ruggelach

Ruggelach

By

If you've ever made pizza, you can make rugelach, because all rugelach is, really, is dough rolled into a circle ...

  • Dough
  • 3 cups flour
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 pound cold butter, cut in Tbsp-sized cubes
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • Filling
  • 1 1/3 cup apricot jam
  • 1 1/3 cup chopped walnuts
  • 1/4 cup cinnamon-sugar (1/4 cup sugar + 2 tsp cinnamon)
4.6/5 (68 Votes)

Swedish Meatballs With Rich Gravy

Swedish Meatballs With Rich Gravy

By

No Nordic holiday spread is complete without meatballs

  • 1/2 cup (125 mL) fresh bread crumbs
  • 1 onion, grated
  • 3 tbsp (45 mL) milk
  • 1 egg
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) allspice
  • 1/4 tsp (1 mL) pepper
  • 1 lb (454 g) lean ground beef
  • 1 lb (454 g) lean ground pork
  • 1 tbsp (15 mL) vegetabIe oil
  • 1 tbsp (15 mL) butter
  • 2 tbsp (30 mL) all-purpose flour
  • 1 cup (250 mL) sodium-reduced beef broth
  • 1/4 cup (60 mL) whipping cream, (35%)
  • 1/4 cup (60 mL) lingonberry jelly or red currant jelly
4.4/5 (23 Votes)

Grilled Vegetable Fajitas

Grilled Vegetable Fajitas

By

1. Wash the peppers, and clean the dirt from the portabella mushroom

  • 1 red pepper
  • 1 green pepper
  • 1 yellow onion
  • 1 portabella mushroom
  • 15-ounce can black beans
  • 3 cloves garlic
  • 3 tablespoons olive oil
  • 3 tablespoons fajita spices (spice blend, not prepackaged packet with additives – or, make your own)
  • 1 teaspoon kosher salt
  • 12 corn tortillas
  • Sour cream, for serving
4.6/5 (10 Votes)

Beef, Bean & Sausage Chili

Beef, Bean & Sausage Chili

By

1. Chop bacon finely. Fry bacon in a skillet until crisp; drain and set aside

  • 3 slices of bacon
  • 8 ounces each italian sausage and ground chuck
  • 2 medium onions, chopped
  • 1 tablespoon chili powder
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon black pepper
  • 1 sma green bell pepper
  • 1 jalapeno
  • 2 cloves garlic
  • 1 (16 ounce) can each red kidney beans and chickpeas
  • 2 (16 ounce) cans diced italian tomatoes
  • 2 teaspoons worestershire
4/5 (1 Votes)