Pchmiel's profile page
Recipes
Layered Bean Dip
By pchmiel
Preheat oven to 375°. Combine beans; spread in an 8-inch square baking dish
- 1 (16-ounce) can fat-free refried beans $
- 1 (15-ounce) can black beans, rinsed and drained
- 1/2 cup reduced-fat sour cream $
- 1 cup bottled salsa $
- 1 cup (4 ounces) preshredded reduced-fat Mexican blend or cheddar cheese $
- Chopped cilantro (optional) $
Sicilian Pizza With Sausage and Peppers
By pchmiel
Preheat the oven to 450 degrees F
- 1 tablespoon extra-virgin olive oil
- 2 1-pound balls prepared pizza dough, at room temperature
- 2/3 cup canned crushed tomatoes
- 3/4 teaspoon red pepper flakes
- 1 1/2 cups shredded mozzarella cheese or Italian cheese blend
- 1/2 pound sweet Italian sausage, casings removed, crumbled
- 1 green bell pepper, sliced into rings
Creamy Chicken and Spinach Pasta
By pchmiel
Cook pasta, adding peas during last minute of cooking
- 3/4 pound gemelli, penne or another short pasta
- 1 c frozen peas
- 1 Tbsp unsalted butter
- 2 cloves garlic, chopped
- 1 c heavy cream
- 2 cups shredded rotisserie chicken
- 5 ounces spinach (6 cups)
- Parmesan
Penne with Vodka Sauce
By pchmiel
Bring a large pot of salted water to a boil
- Kosher salt
- 12 ounces penne
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 large shallot or 1/2 small red onion, finely chopped
- 1 28-ounce can whole plum tomatoes, crushed by hand
- 3/4 cup vodka (optional)
- 3/4 teaspoon red pepper flakes
- 1/3 cup heavy cream
- 1/2 cup grated parmesan cheese, plus more for topping (optional)
- 2 tablespoons chopped fresh parsley or basil
Spaghetti with Quick Turkey Chili
By pchmiel
Bring a large pot of salted water to a boil
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 4 scallions, sliced, white and green parts separated
- 2 large cloves garlic, finely chopped
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 pound ground turkey
- 2 cups low-sodium chicken broth
- 1 14-ounce can pinto beans, drained and rinsed
- 3 tablespoons ketchup
- Hot sauce, to taste
- 8 ounces spaghetti
- Shredded cheddar cheese and sour cream, for topping (optional)
Soft Scrambled Eggs With Brie
By pchmiel
Freeze the cheese about 10 minutes, then cut off the rind and slice the cheese into 1-inch cubes
- 6 ounces brie or Camembert cheese
- 12 large eggs
- 1/4 cup milk
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter
Lasagna-Chicken Florentine
By pchmiel
Preheat oven to 450 degrees Melt margarine in a medium saucepan over medium heat
- 1 - 1/2 Tbsp butter or stick margarine
- 3 Tbsp flour
- 2 (12-ounce) cans evaporated skim milk
- 1/2 tsp salt
- 1/8 tsp ground nutmeg
- Cooking spray
- 6 no-boil lasagna noodles
- 1-1/2 cups shredded cooked chicken breast
- 1 10-oz package frozen chopped spinach, thawed, drained, and squeezed dry
- 1/2 tsp freshly ground pepper
- 3/4 cup (3 ounces) pre-shredded reduced fat pizza blend cheese or cheddar
Scrumptious Strawberry Shortcake
By pchmiel
Allreceipes
- 3 cups flour
- 1/4 cup sugar
- 4 tsps. baking powder
- 3/4 tsp cream of tartar
- 1 cup butter
- 2/3 cup heavy cream
- 1 egg, beaten
- 3 cups sliced fresh strawberries
- 3 Tbsp white sugar
Spaghetti Pie
By pchmiel
Cooking Light
- 1 pound ground round
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (8-ounce) cans tomato sauce with garlic
- 1 1/2 cups low-fat sour cream
- 1/2 cup chopped green onions
- 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
- 4 cups hot cooked spaghetti (about 8 ounces uncooked pasta)
- Cooking spray
- 1 1/3 cups (about 5 ounces) shredded reduced-fat extra-sharp cheddar cheese $
Slow Cooker Chicken and Sausage Chili
By pchmiel
1.Combine the stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic...
- 3 (14.5 ounce) cans stewed tomatoes, chopped
- 1/2 cup beer
- 1/4 tsp hot sauce
- 2 beef bouillon cubes
- 1 Tbsp brown sugar
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp dried oregano
- 1/4 tsp garlic powder
- 1/8 tsp cayenne pepper
- 1 tsp olive oil
- 1/2 red onion, chopped
- 1 pound ground chicken
- 3/4 pound bulk Italian sausage
- 2 (6 oz) cans tomato paste
- 1 15 oz can kidney beans, rinsed and drained