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Recipes
Stromboli - Guy Fieri
By Gams
Directions For the pizza dough: Add the yeast, 1 cup warm water and sugar in the bowl of an electric mixer fit...
- Pizza Dough:
- Ingredients
- One 1/4-ounce packet dry-active yeast
- 2 teaspoons sugar
- 3 cups all-purpose flour, plus bench flour
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon salt
- Filling:
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan, plus extra for the tops
- 6 ounces thinly sliced salami
- 6 ounces thinly sliced deli ham
- 6 ounces thinly sliced bresaola
- 8 thin slices mozzarella (about 6 ounces)
- 8 thin slices pepper jack cheese (about 6 ounces total)
- 1/4 cup finely sliced fresh basil leaves
- Freshly ground black pepper
- Marinara Sauce, recipe follows
Sesame Chicken - Tyler Florence
By Gams
Directions Wash the chicken under cold running water, pat dry and trim off any excess fat
- For the marinade/batter:
- Ingredients
- 3 boneless chicken breasts (about 1 1/2 pounds total)
- 6 tablespoons low-sodium soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon kosher salt
- 4 tablespoons all-purpose flour
- 4 tablespoons cornstarch
- 4 tablespoons water
- 1 teaspoon baking powder
- For the sauce:
- 3 tablespoons toasted sesame oil
- 1 teaspoon ginger, minced
- 1 clove garlic, minced
- 1 teaspoon chili paste (recommended: Sambal Oelek)
- 2 cups low-sodium chicken broth
- 1/4 cup cornstarch
- 2 tablespoons sherry vinegar
- 1/2 cup sugar
- 2 tablespoons soy sauce
- Peanut oil, for deep-frying
- Salt
- 3 tablespoons toasted sesame seeds, for garnish
- 2 to 3 tablespoons finely chopped scallions, for garnish
- 5 to 6 cilantro sprigs, for garnish
Chicken and Dumplings
By Gams
Directions For the chicken: Melt the butter in a pot over medium-high heat and add the olive oil
- chicken:
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 whole chicken, cut into pieces (cut-up fryer)
- Salt and freshly ground black pepper
- 1/2 cup finely diced carrots
- 1/2 cup finely diced celery
- 1 medium onion, finely diced
- 1/2 teaspoon ground thyme
- 1/4 teaspoon turmeric
- dumplings:
- 6 cups low-sodium chicken broth
- 1 1/2 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1 heaping tablespoon baking powder
- 1 teaspoon kosher salt
- 1 1/2 cups half-and-half
- 1/2 cup half-and-half
- 2 tablespoons all-purpose flour
- 2 tablespoons minced fresh parsley, optional
- Salt, as needed
Simple, Perfect Chili - Ree Drummond
By Gams
Place the ground beef in a large pot and throw in the garlic
- 2 pounds ground beef
- 2 cloves garlic, chopped
- One 8-ounce can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup masa harina (corn flour, found in the Mexican food section of many supermarkets)
- One 15-ounce can kidney beans, drained and rinsed
- One 15-ounce can pinto beans, drained and rinsed
- Shredded Cheddar, for serving
- Chopped onions, for serving
- Tortilla chips, for serving
- Lime wedges, for serving
Philly Cheesesteaks
By Gams
Wrap the meat tightly in plastic wrap and put it into the freezer for 45 minutes
- 1 pound top round London broil
- 3 tablespoons canola oil
- 2 medium onions, sliced
- 2 green peppers, cut into strips
- Kosher salt and freshly ground black pepper
- 1 tablespoon all-purpose flour
- 1 cup whole milk, warm
- 1 cup shredded provolone
- 1/4 teaspoon cayenne pepper
- Four 5-inch sub rolls, split
The BEST Chewy Sugar Cookies Recipe!
By Gams
The BEST Chewy Sugar Cookies Recipe - Absolutely the BEST sugar cookie recipe I've ever tasted! These sugar cookies
- 1 cup butter, softened 2 sticks
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon Kosher salt
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar for rolling cookies
Old-Time Beef Stew - Paula Deen
By Gams
Old-Time Beef Stew
- Ingredients
- 2 pounds stew beef
- 2 tablespoons vegetable oil
- 2 cups water
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, peeled
- 1 or 2 bay leaves
- 1 medium onion, sliced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- Dash ground allspice or ground cloves
- 3 large carrots, sliced
- 3 ribs celery, chopped
- 2 tablespoons cornstarch
New York Cheesecake Cookies - Sandra Lee
By Gams
Preheat the oven to 350 degrees F
- 1 1/4 cups finely crushed graham crackers (1 sleeve)
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1 stick (8 tablespoons) unsalted butter, softened
- 1/2 cup packed brown sugar
- 1 egg, separated
- 3 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 2 teaspoons lemon zest
- 1/2 teaspoon vanilla extract
Jerk Chicken
By Gams
Directions Combine the sugar, soy sauce, thyme, nutmeg, allspice, cinnamon, scallions, garlic, habanero and a pinc...
- 1/4 cup dark brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon fresh thyme leaves
- 1 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 6 scallions, roughly chopped
- 3 cloves garlic
- 1 habanero or scotch bonnet chile, seeded
- Kosher salt
- Vegetable oil, for drizzling and oiling the pan
- 8 pieces mixed chicken thighs and breasts, boneless and skin on
- Mango Chutney, recipe follows
- Fresh cilantro leaves, for serving
- 1/3 cup dark raisins
- 1/3 cup dark brown sugar
- 2 tablespoons grated ginger
- 2 cloves garlic, grated
- 2 mangos, cut into small dice
- 1 jalapeno, minced
- Kosher salt
- 1/3 cup white wine vinegar
- 1 teaspoon turmeric
Sausage Schnitzel with Quick Sauerkraut - Brian Boitano
By Gams
Directions Sauerkraut: Add the oil to a large skillet over medium heat
- Quick Sauerkraut:
- Ingredients
- 2 tablespoons canola oil
- 1 small head savoy cabbage, shredded
- 3/4 cup German beer
- 1 tablespoon mustard seeds
- 1/4 cup cider vinegar
- 2 tablespoons brown sugar
- Secret Mustard Sauce:
- 1 tablespoon honey
- 3 tablespoons mayonnaise
- 3 tablespoons whole-grain mustard
- 2 tablespoons German Beer
- Pinch salt
- Sausage Schnitzela:
- 1/4 cup all-purpose flour
- 2 eggs
- 1/4 cup water
- 1 1/2 cups plain bread crumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly cracked black pepper
- 1 pound or 6 links smoked bratwurst, butterflied
- 2 cups canola oil
- 6 pretzel rolls or small grinder rolls