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Recipes
Kiwi Lime Pie
By Gams
Watch how to make this recipe
- 14 14 4-section whole graham crackers (the 4-section large pieces)
- 1/2 1/2 1/2 cup macadamia nuts
- 1 1 1 stick (8 tablespoons) salted butter, melted
- 1/3 1/3 1/3 cup sugar
- 1 1 1/2 tablespoon lime zest plus 1/2 cup lime juice
- 2 2 2 large egg yolks
- 14-ounce 14-ounce can One 14-ounce can sweetened condensed milk
- 1 1 1 cup heavy cream, chilled
- 2 2 2 tablespoons sugar
- 5 5 kiwis, 5 kiwis, peeled
Homemade Cranberry Nut Granola - Giada De Laurentiis
By Gams
Preheat the oven to 350 degrees F
- 1/3 cup pumpkin seeds
- 1/4 cup sunflower seeds
- Nonstick cooking spray
- 1/3 cup maple syrup
- 2/3 cup packed brown sugar
- 1/2 cup unsweetened cranberry juice
- 1 1/2 teaspoons ground cinnamon
- 2 cups old fashioned rolled oats
- 1/2 cup chopped roasted and salted almonds
- 1/4 teaspoon fine sea salt
- 1 cup dried cranberries
Spicy Sweet Collards - Aaron McCargo Jr.
By Gams
Directions Add the oil to a large saute pan over medium-high heat
- Ingredients
- 3 tablespoons olive oil
- 1 cup diced onions
- 1 tablespoon minced garlic
- 1 tablespoon crushed red pepper flakes
- 1 large bunch collard greens, stemmed and sliced very thin
- 1 tablespoon sugar
- 1/2 cup chicken broth
- 1 tablespoon kosher salt
- 1 tablespoon cracked black pepper
Dad's Spare Ribs - Alex Guarnaschelli
By Gams
In a large saucepan, combine all of the ingredients except the spare ribs and honey
- 2 tablespoons rice wine vinegar
- 4 tablespoons dark soy sauce
- 6 tablespoons cider vinegar
- 1 tablespoon sugar
- 2/3 cup water
- 3 pounds pork spare ribs, on the bone, cut into 1 1/2 by 1 1/2-inch to 1 1/2 by 2-inch pieces
- 2 tablespoons honey
- Coarsely cracked black pepper, for seasoning
White Lasagna with Spicy Turkey Sausage and 'Shrooms
By Gams
Directions Preheat the oven to 350 degrees F
- 3 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 3/4 cup finely grated Parmesan
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil
- 2 pounds bulk spicy Italian turkey sausage
- 3/4 cup sliced button mushrooms
- Kosher salt and freshly ground black pepper
- 2 teaspoons granulated garlic
- 15 ounces whole milk ricotta
- 1 large egg
- 1 cup finely grated Parmesan
- Coarse salt
- 1 package no-boil lasagna noodles
- 2 small zucchini, finely sliced on the bias (2- to 3-inch pieces)
- 8 ounces shredded mozzarella
- 2 tablespoons finely chopped fresh flat-leaf parsley
Quick Vanilla Buttercream Frosting - Gale Gand
By Gams
In a standing mixer fitted with a whisk, mix together sugar and butter
- 3 cups confectioners' sugar
- 1 cup butter
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons whipping cream
Lasagna alla Besciamella
By Gams
Directions To make the meat ragu: Heat the oil in a Dutch oven over medium-low heat
- 3 tablespoons extra-virgin olive oil
- 1 yellow onion, finely chopped
- 2 cloves garlic, pushed through a press
- 1 pound ground beef
- 2 links sweet Italian sausage, casings removed
- 2 links hot Italian sausage, casings removed
- 2 teaspoons kosher salt
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- Freshly ground black pepper
- Three 26.5-ounce boxes strained tomatoes, such as Pomi
- 1 cup dry red wine
- 3 cups whole milk
- 1 stick (8 tablespoons) unsalted butter
- 1/2 cup all-purpose flour
- 1/8 teaspoon ground nutmeg
- Kosher salt and freshly ground white pepper
- 1 pound no-cook lasagna noodles, such as Barilla
- 2 1/4 cups finely grated Parmigiano-Reggiano cheese
- One 8-ounce package part-skim low-moisture shredded mozzarella
Hot Italian Sausage Panini with Pickled Peppers - Brian Boitano
By Gams
In a large pot, combine the white vinegar, water, red pepper flakes, salt, sugar, and garlic and bring to a boil ov...
- 1 1/2 cups white vinegar
- 1 1/2 cups water
- 1/2 teaspoon red pepper flakes
- 2 teaspoons salt
- 1 tablespoon sugar
- 2 garlic cloves, smashed
- 1 red bell pepper, cored, seeded and sliced
- 1 green bell pepper, cored, seeded and sliced
- 1 medium onion, sliced
- 1 pound or 6 links hot Italian sausage, butterflied
- 6 ciabatta rolls or 1 loaf ciabatta bread, cut into 6 portions
- 6 tablespoons olive oil
- 1/4 pound or 6 thin slices provolone
- 1/4 pound Parmesan, shaved
Brined Roast Turkey with Pan Gravy - Wolfgang Puck
By Gams
Directions In a large stockpot, bring the water, cloves, ginger, black peppercorn, bay leaves and salt to a boil
- Brine:
- Ingredients
- 1 gallon water
- 1/2 ounce ground cloves
- 1/2 ounce ground ginger
- 4 ounces cracked black peppercorns
- 12 bay leaves
- 1 pound kosher salt
- 24 ounces honey
- 24 ounces maple syrup
- 1 (10-pound) whole fresh turkey, giblets and neck removed and reserved for stock
- 1 stick butter, room temperature
- 2 teaspoons chopped garlic
- 1 teaspoon chopped fresh rosemary leaves
- 2 teaspoons chopped fresh sage leaves
- 2 apples, quartered and cored
- 1 onion, peeled and quartered
- 2 rosemary sprigs
- 3 sprigs sage
- Olive oil, for drizzling
- 1 cup cubed carrots
- 1 cup cubed celery
- 1 cup cubed onions
- 1/2 cup white wine
- 1/2 cup Madeira wine
- 4 cups turkey stock, recipe follows
- 1 sprig thyme
- 2 sprigs parsley
- Beurre manie (2 ounces butter mixed with 2 ounces flour until it forms a soft dough)
- Salt and pepper
Chocolate Peanut Butter Cheesecake - Nigella Lawson
By Gams
Directions Cook's Note: All the ingredients should be at room temperature before you start
- Base:
- Ingredients
- 1/2 (14-ounce) box graham crackers (2 cups crumbs)
- 1/2 cup salted peanuts
- 1/2 cup bittersweet chocolate chips
- 4 tablespoons soft unsalted butter
- Filling:
- 2 (8-ounce) bars cream cheese
- 3 eggs
- 3 egg yolks
- 1 cup superfine sugar
- 1/2 cup sour cream
- 1 cup creamy peanut butter
- Topping:
- 1 cup sour cream
- 1 cup milk chocolate chips
- 2 tablespoons light brown sugar
- 9-inch springform pan