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Recipes

Peanut Butter Blossoms

Peanut Butter Blossoms

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Peanut butter cookies with a chocolate kiss on top

  • 1/2 cup butter
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 3/4 cups flour
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • chocolate kisses
0/5 (0 Votes)

Grandma Walkie's Sweet Rolls

Grandma Walkie's Sweet Rolls

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An old family recipe provided by an old brother

  • 1 cup milk, scalded then cooled
  • 4 cups flour
  • 1 cup oleo
  • 1 teaspoon salt
  • 3 egg yolks
  • 1/3 cup sugar
  • 1 package yeast
  • 1/4 cup warm water
  • 1 teaspoon sugar
0/5 (0 Votes)

English Christmas Trifle

English Christmas Trifle

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Time-consuming but delicious

  • Custard Cream:
  • 2 1/2 cups whole milk
  • 1/3 cup sugar
  • 3 tablespoons cornstarch
  • 5 egg yolks
  • 1 tablespoon vanilla
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • Trifle:
  • 1 1/2 pound vanilla or lemon pound cake, sliced 1/2 inch thick
  • 1 cup blackberry jam, seedless
  • 10 kiwifruit, peeled and cut into 1/8" slices, reserving several slices for decoration
  • 24 ounces fresh or canned pineapple, drained and cut into chunks
  • 20 ounces frozen whole strawberries with their juices, sliced, thawed, reserving one berry for decoration
  • 1/4 cup sliced almonds, toasted (about 1 ounce) for decoration
0/5 (0 Votes)

Chocolate Chip Cookie Cheesecake

Chocolate Chip Cookie Cheesecake

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Preheat oven to 350 degrees F

  • 3 (8-ounce) packages cream cheese, softened
  • 3 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough
0/5 (0 Votes)

Enchilada Dip

Enchilada Dip

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Brown hamburger in large skillet

  • 2 pounds ground beef
  • 1/2 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups enchilada sauce (I just use 2 cans)
  • 2 cups grated Monterey jack cheese
0/5 (0 Votes)

Zucchini Pizza Boats

Zucchini Pizza Boats

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Cut zucchini in half, lengthwise

  • 6 large zucchini
  • salt + pepper
  • 1 cup tomato pasta sauce
  • 1/2 cup shredded cheese, such as Daiya vegan, OR nutritional yeast
  • optional 1/2 cup crumbled tempeh
  • optional olive oil
  • optional dried basil or oregano
0/5 (0 Votes)

Fabulous Chocolate Cheesecake

Fabulous Chocolate Cheesecake

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found in Mom's recipe collection from a magazine or something

  • Crust:
  • 2 cups chocolate wafer crumbs
  • 5 tablespoons melted butter
  • Filling:
  • 3 8-ounce packages cream cheese, softened
  • 1 cup sugar
  • 5 large eggs
  • 2 ounces semisweet chocolate, melted
  • Frosting:
  • 6 ounces semisweet chocolate, melted
  • 1/2 cup sour cream
4/5 (1 Votes)

Oatmeal Scotchies

Oatmeal Scotchies

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found in Mom's recipe collection

  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 cups uncooked oats (quick or old-fashioned)
  • 12 ounces butterscotch chips
5/5 (1 Votes)

Instant Pot Spinach Artichoke Dip

Instant Pot Spinach Artichoke Dip

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You can substitute frozen spinach for the fresh; just squeeze out the extra moisture before adding to the Instant P...

  • 3 cloves minced garlic
  • 1 pound fresh spinach
  • 1 tablespoon olive oil
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 ounces cubed cream cheese
  • 4 ounces shredded mozzarella
  • 1 can diced artichoke hearts
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Peanut Butter Oreo Icebox Cake

Peanut Butter Oreo Icebox Cake

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Line an 8x8-inch baking dish with aluminum foil or parchment paper

  • 1 (16 oz.) container Cool Whip
  • 1 1/2 cups peanut butter, crunchy or creamy
  • 3/4 cup fudge sauce, or to taste
  • 1/4-1/3 cup peanuts
  • 1 box Oreos, divided
0/5 (0 Votes)