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Recipes
Chicken Meatball-and-Orzo (Barley)Soup
By jlynn
Melissa Rubel cleverly uses chicken sausage here: removing the casings, shaping the meat into balls, browning them ...
- 1 cup(s) orzo
- 1 tablespoon(s) extra-virgin olive oil
- 1 pound(s) fresh chicken sausage, casings discarded and meat rolled into 20 1-inch meatballs
- 1 large garlic clove, very finely chopped
- 6 cup(s) low-sodium chicken broth
- Kosher salt and freshly ground black pepper
- 1 5-ounce bag baby spinach, 5 cups
Creamy Broccoli Soup with Croutons
By jlynn
Marcia Kiesel's luxuriously creamy soups are the perfect starters for Thanksgiving dinner because they can be made ...
- 2 large (1 3/4 pounds each) heads broccoli, stems peeled
- 2 tablespoon(s) unsalted butter
- 3 tablespoon(s) extra-virgin olive oil
- 1 large onion, coarsely chopped
- 1 quart(s) low-sodium vegetable broth
- 4 cup(s) water
- Salt and freshly ground pepper
- 1/2 cup(s) heavy cream
- 1/2 cup(s) milk
- Bite-size croutons, for serving
Drop Scones
By jlynn
Drop scones, also called Scotch pancakes, are easy to make and perfect for breakfast on the weekend, or even as a s...
- Garnish:
- 1 cup (250 mL) self-rising flour
- 2 tsp (10 mL) sugar
- 1 egg, beaten
- 1 tbsp (15 mL) light margarine, melted
- 1/2 cup (125 mL) 1% milk
- Cooking spray
- 1 cup (250 mL) blueberries
- 1 cup (250 mL) raspberries
- 1 cup (250 mL) fat-free
- vanilla yogurt