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Recipes
Brown Sugar Apple Crisp
By jlynn
Start with cooking apples for the best flavour and texture
- 1/2 Cup (125 ml) Splenda Brown Sugar Blend
- 2 tbsp (30 ml) all-purpose flour
- 1/2 tsp (2 ml) ground cinnamon
- 4 cups (1 1/2 lb/750g) peeled and thinly sliced Rome, Empire or Spy apples
- 1 1/4 cups (360 ml) quick-cooking oatmeal
- 1/2 cup (125 ml) all-purpose flour
- 1/4 cup (60 ml) Splenda brown sugar
- 3/4 cup (180 ml) chopped walnuts
- 1/2 cup (125 ml) butter, melted
Meatball Mushroom Soup
By jlynn
This creamy, super-thick mushroom soup is made heartier with meatballs, barley, macaroni and rice
- 454 g ground beef
- 2 cans (323 ml) condensed cream of mushroom soup
- 1 1/3 cups milk
- 1 teaspoon Italian seasoning
- 1 teaspoon dried minced garlic
- 1/4 cup quick-cooking barley
- 1/4 cup elbow macaroni
- 1/4 cup long-grain rice
- 1 medium carrot, shredded
- 1 jar (126 g) sliced mushrooms, drained
- 2 tablespoons grated Parmesan cheese
Basic Cream Soup
By jlynn
Saute onion in butter until soft
- 1 T minced Onion
- 2 T butter or bacon drippings
- 1 1/4 T flour
- 1/5 tsp salt
- 1/8 tsp paprika
- 1 cup milk or light cream
- 1 cup chicken or vegetable stock
- 1 cup cooked vegetable or 1/2 cup cooked vegetable and 1/2 cup chopped, cooked meat.
Mixed Vegetable and Farro Soup
By jlynn
The vegetable counter at Mario Batali's Eataly specializes in vegan dishes — specifically, vegan dishes that peop...
- 3 tablespoon(s) extra-virgin olive oil
- 2 stalk(s) celery, thinly sliced
- 1 medium onion, thinly sliced
- 1 medium leek, white and pale green parts only, thinly sliced
- 1 cup(s) farro or wheat berries
- 1 tablespoon(s) tomato paste
- 2 quart(s) water
- 1 can(s) (15-ounce) borlotti or pinto beans, drained and rinsed
- 2 large carrots, halved lengthwise and sliced crosswise 1/4-inch-thick
- 1 1/2 cup(s) frozen peas
- Salt
- Freshly ground pepper
- 2 tablespoon(s) thinly sliced basil
Boston Pizza Dough Recipe
By jlynn
Boston Pizza Dough Recipe
- 1 packet active dry yeast
- ¼ teaspoon sugar
- ¾ cup warm water
- 1 ¾ cups all purpose flour
- ½ teaspoon salt
Lower-Sugar Sweet & Sour Sauce
By jlynn
This is a delicious lower-sugar sweet and sour sauce that goes well with chicken, shrimp, or tofu, and fluffy, whol...
- 1/2 cup Splenda
- 1/3 cup red wine vinegar
- 1/2 cup ketchup, regular, lower sugar, or sugar-free
- 3/4 cup diet ginger ale
- 3/4 cup or small can pineapple chunks with juice
- 1 teaspoon Grenadine, optional
- 1 dash of soy sauce
- 1 or 2 tablespoons lemon juice
- 1 tablespoon cornstarch mixed with 1/4 cup water until smooth
liege Waffle
By jlynn
Authentic Liege waffles are one of life’s great indulgences — caramelized sugar glistening on the most deliciou...
- 1 1/2 tsp. active dry yeast
- 1/4 cup scalded whole milk at 110-115 degrees
- 2 Tbsp. + 2 tsp. of water at 110-115 degrees
- 2 cups King Arthur Bread flour
- 1 large room temperature egg, lightly beaten
- 1 Tbsp. + 1 tsp. light brown sugar
- 3/4 tsp. salt
- 8 1/2 Tbsp. soft room temperature unsalted butter
- 1 Tbsp. honey
- 2 tsp. vanilla
- 3/4 cup Belgian Pearl Sugar (“Lars Own” brand is an excellent choice)
- DI
Creamy Potato Salad
By jlynn
Place potatoes in 3-quart saucepan; add enough water to cover potatoes
- 1 1/2 pounds round red or white potatoes (about 6 medium), peeled
- 1 1/2 cups mayonnaise or salad dressing
- 1 tablespoon white or cider vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 medium stalks celery, chopped (1 cup)
- 1 medium onion, chopped ( 1/2 cup)
- 4 hard-cooked eggs, chopped
- Paprika, if desired
The authentic chicken fried rice
By jlynn
Restaurant style fried rice
- 1 egg
- 1 tablespoon water
- 2 teaspoons butter
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 clove garlic, minced or pressed
- 2 to 2 1/2 cups cooked white rice, cold
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce
- 1 teaspoon hoisin sauce, optional
- 1/3 cup frozen peas
- 1 cup cooked, chopped chicken meat
- 2 scallions, sliced
Kentucky Fried Chicken Coating Secret Ingredients
By jlynn
Instructions for Making the Original KFC Recipe
- 2 envelopes tomato soup mix, preferably Lipton cup-o-soup brand
- 2 envelopes Italian dressing mix
- 1 tablespoon paprika
- 2 teaspoons dried chervil (optional, but makes a huge difference in taste)
- 1 teaspoon seasoned salt
- 1 teaspoon instant chicken bouillon powder
- 1 teaspoon dried parsley
- 1 teaspoon tarragon
- 1/2 teaspoon sage
- 1/4 teaspoon pepper
- 3 cups pancake mix, preferably Bisquick brand (self-rising flour can be substituted, but won't taste as good)