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Recipes
Grilled Shrimp with Mango Salsa
By Shawn
To make salsa: Combine all ingredients in a bowl
- Salsa:
- 2 large ripe mangoes, peeled, pitted, and diced
- 1/4 cup(s) minced red onion
- 1/4 cup(s) chopped cilantro leaves
- 3 tablespoon(s) fresh lime juice
- 1 teaspoon(s) minced fresh ginger
- 1/2 teaspoon(s) salt, or to taste
- 1/4 teaspoon(s) freshly ground black pepper
- Shrimp:
- 1 1/2 pound(s) large shrimp, peeled and deveined
- 2 tablespoon(s) reduced-sodium soy sauce
- 2 tablespoon(s) fresh orange juice
- 2 tablespoon(s) olive oil, for grilling
Garlic Bread Ina Garten
By Shawn
Preheat the oven to 350 degrees F
- 6 large garlic cloves, chopped
- 1/4 cup chopped flat-leaf parsley
- 1/4 cup chopped fresh oregano leaves
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1/2 cup good olive oil
- 1 loaf ciabatta bread
- 2 tablespoons unsalted butter
- Read more at: http://www.foodnetwork.com/recipes/ina-garten/garlic-bread-recipe.html?oc=linkback
Instant Pot Sous Vide Egg Bites (Starbucks copycat)
By Shawn
1. Add 1 cup water to Instant Pot and place the trivet (that came with your Instant Pot) inside
- 4 eggs
- ½ cups monterey jack cheese shredded
- ½ cup cottage cheese
- 1 green onion chopped
- ½ roasted red pepper chopped
- ¼ cup spinach chopped
Southwestern Quinoa Salad with Corn, Tomatoes, Avocado and Lime
By Shawn
Heat 1 tablespoon of the olive oil in a medium sauce pan over medium-low heat
- 2 tablespoons extra virgin olive oil
- 1/2 cup chopped yellow onion, from one small onion
- 1 cup pre-washed quinoa (if not washed, follow package instructions for rinsing)
- 1-2/3 cups low sodium vegetable broth
- 1 teaspoon salt, divided
- 1 cup chopped tomatoes, from 2 medium tomatoes
- 1-1/4 cups fresh cut cooked corn, from 2 cobs
- 2 scallions, white and green parts, finely sliced
- 1 small jalapeño pepper, seeded and finely chopped
- 1/3 cup chopped fresh cilantro
- 2 tablespoons lime juice, from 1 large lime
- 1 avocado, cut into bite-sized chunks
Classic Traditional Thanksgiving Stuffing
By Shawn
Preheat oven to 250F. Place cubed bread on a baking sheet and bake, stirring occasionally, until dried out, about 4...
- 1 cup (2 sticks) unsalted butter, divided
- 1 pound day-old white French bread, diced into 1/2-inch cubes and dried
- 1 extra-large (about 2 1/2 cups) sweet Vidalia or yellow onion, diced small
- 1 1/2 cups celery, diced small
- 2/3 cup Italian flat-leaf parsley leaves, finely minced
- 1/4 cup fresh sage leaves, finely minced
- 3 tablespoons fresh rosemary (sticks discarded), finely minced
- 2 tablespoons fresh thyme (sticks discarded), finely minced
- 1 teaspoon salt, or to taste
- 1 teaspoon pepper, or to taste
- 2 1/2 cups low-sodium chicken broth, divided
- 2 large eggs
Instant Pot Sous Vide Egg Bites (Starbucks copycat)
By Shawn
1. Add 1 cup water to Instant Pot and place the trivet (that came with your Instant Pot) inside
- 4 eggs
- ½ cups monterey jack cheese shredded
- ½ cup cottage cheese
- 1 green onion chopped
- ½ roasted red pepper chopped
- ¼ cup spinach chopped
Apple and Onion-Stuffed Pork Chops with Orange-Pineapple Gravy
By Shawn
Preheat the oven to 350 degrees F
- • 4 (1-inch thick) pork chops
- • 2 slices bacon, roughly chopped
- • 1 large sweet onion, 1/2 chopped and 1/2 in wedges
- • 4 sprigs fresh thyme, stripped
- • 2 teaspoons chopped fresh sage leaves
- • 1 Granny Smith apple, peeled, cored and sliced thin
- • 2 tablespoons unsalted butter, room temperature
- • 1 1/2 cups plus 2 tablespoons pineapple-orange juice
- • 1/4 teaspoon ground cinnamon
- • Salt and freshly ground black pepper
- • Oil, for skillet
- • 1 lemon, zested
- • 2 teaspoons chopped flat-leaf parsley
Turkey Breast with Gravy
By Shawn
Heat the water, salt, and sugar in a large soup pot over high heat, stirring, until the salt and sugar has dissolve...
- Turkey:
- Ingredients
- 1 gallon water
- 1 cup kosher salt, plus more for seasoning
- 1/2 cup firmly packed light brown sugar
- 1 (6 to 7) pound turkey breast, on the bone
- 8 tablespoons unsalted butter, melted
- Freshly ground black pepper
- Gravy:
- 1 shallot, minced
- 4 cloves garlic, smashed
- 1 sprig rosemary, minced (about 1 tablespoon)
- 1 sprig thyme leaves, minced (about 1 teaspoon)
- 1 bay leaf
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 4 cups low-sodium chicken broth
Mexican Rice
By Shawn
1 Adjust rack to middle position and preheat oven to 350
- 12 ounces tomatoes, very ripe and cored
- 1 medium white onion
- 3 medium jalapenos
- 2 cups long grain white rice
- 1/3 cup canola oil
- 4 minced garlic cloves
- 2 cups chicken broth
- 1 tablespoon tomato paste (may omit if using canned tomatoes)
- 1 1/2 teaspoons salt
- 1/2 cup fresh cilantro, minced
- 1 lime
Spicy Grilled Jumbo Shrimp
By Shawn
Peel shrimp, leaving the tails intact
- 2 1/4 pounds unpeeled jumbo shrimp
- 3/4 cup Honeyed Lemon-Dijon Vinaigrette, divided
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- Cooking spray
- Lemon wedges