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Recipes
Salmon Patties
By Shawn
1. Combine 2 tablespoons mayonnaise, 1 tablespoon juice, 1 1/2 teaspoons mustard, and next 7 ingredients (through e...
- 1/4 cup organic canola mayonnaise (such as Spectrum), divided
- 4 teaspoons fresh lemon juice, divided
- 2 1/2 teaspoons Dijon mustard, divided
- 1/4 cup finely chopped green onions
- 2 tablespoons minced red bell pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 2 (6-ounce) packages skinless, boneless pink salmon
- 1 large egg, lightly beaten
- 1 cup panko (Japanese breadcrumbs)
- 1 tablespoon canola oil
- 1 tablespoon chopped fresh parsley
- 1 teaspoon finely chopped capers
- 1/2 teaspoon minced garlic
- 1/8 teaspoon salt
Watermelon-Lime Soda
By Shawn
1. Combine the sugar, water, lime juice and zest in a small saucepan
- Ingredients:
- 4 cups watermelon chunks
- 2 cups sparkling water or club soda
- 1/4 cup lime simple syrup
- Ice
- Lime simple syrup:
- 1/2 cup sugar
- 1/4 cup water
- 1/4 cup fresh lime juice
- Zest of 1 lime
Maple-Pecan Crusted Pork Chops
By Shawn
1. Preheat the oven to 425 degrees
- 4 boneless pork chops
- Salt and pepper, to taste
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1/2 cup pecans, crushed almost to a powder
- 1 teaspoons chili powder
Sweet and Savory Grilled Chicken
By Shawn
1. Combine brown sugar, dry mustard, onion powder, salt, and pepper in a small bowl
- 2 teaspoons light brown sugar
- 2 teaspoons dry mustard
- 1 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon(s) white pepper or freshly ground black pepper
- 1 pound(s) boneless, skinless chicken breast
Cherry Chocolate Cake
By Shawn
The Original Duncan Hines Recipe
- 1 Duncan Hines Devil's Food cake mix or chocolate fudge
- 21 oz. can cherry pie filling
- 1 tsp. almond extract (may use vanilla)
- 2 eggs, beaten
- 1 c. white sugar
- 5 tbsp. butter
- 1/3 c. milk
- 6 oz. chocolate chips
Asian Barbecue Chicken
By Shawn
In a medium bowl, mix together all of the ingredients except for the chicken and scallions
- /4 cup plus 2 tablespoons dark brown sugar, packed
- 1/4 cup plus 2 tablespoons soy sauce
- 3 tablespoons fresh lime juice, from 2-3 limes
- 1-1/2 tablespoons vegetable oil
- 1/2 teaspoon Asian sesame oil
- 3/4 teaspoon Garam Masala (substitute curry powder if you can't find it)
- 3 cloves garlic, minced
- 1-1/2 teaspoons fresh grated ginger
- 1/2 teaspoon cayenne pepper (use less if you don't like heat)
- 8 skinless, boneless chicken thighs
- 2 scallions light and dark green parts
Crudite With Mediterranean Relish
By Shawn
Heat oil in medium nonstick skillet over medium heat
- VEGETABLES FOR SERVING:
- 2 teaspoons olive oil
- 1 cup finely-chopped onion
- 1 tablespoon garlic
- 1 cup canned crushed tomatoes with added puree
- 1 teaspoon fresh lemon juice
- 1/4 cup coarsely-chopped drained oil-packed
- sun-dried tomatoes
- 1/4 cup pitted green olives
- 1/4 cup fresh basil leaves
- 4 large drained canned artichoke hearts
- 2 tablespoons chopped fresh parsley
- 2 tablespoons toasted pine nuts
- Baby carrots
- Radishes
- Fresh green beans
- Yellow and red pear tomatoes
- Red and yellow peppers
- Pita chips
Spaghetti Carbonara Damn Delicious
By Shawn
In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and dra...
- 8 ounces spaghetti
- 2 large eggs
- 3/4 cup grated Parmesan
- 4 slices bacon, diced
- 4 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
Risotto with Mushrooms
By Shawn
Williams Sonoma
- 6 cups low-sodium chicken stock, plus more
- as needed
- 3 Tbs. unsalted butter
- 1 Tbs. olive oil
- 1 yellow onion, finely chopped
- 1/2 lb. white button mushrooms, brushed clean
- and sliced
- 2 cups medium-grain rice, such as Arborio
- 1/2 cup dry white wine
- 3 Tbs. beef demi-glace
- 1/3 cup grated Parmigiano-Reggiano cheese
- Salt and freshly ground pepper, to taste
Grilled Ham steak
By Shawn
1. Preheat the grill to medium
- 1/4 cup brown sugar
- 1 tablespoon cumin
- 1 1/2 tablespoons coriander
- 1/2 teaspoon black pepper
- 4-6 thick cut ham steaks