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Recipes
Turkish Beans
By twironen
Saute onions, then add garlic and tomatoes and cook down for a while
- 2 Cans of Kidney Beans
- Small Onion
- 3 Cloves of Garlic
- 2 Tomatos
- Salt & Pepper
- Parsley
- 1/2 cup of Broth
Buffalo Chicken Chili
By twironen
Brush chicken with olive oil, salt, pepper, and cayenne pepper and bake, covered in the oven on 350 degrees for 20 ...
- 3 lbs of Chicken Breast
- 2 Onions, Diced
- 1 Red Pepper, Diced
- 1 Green Pepper, Diced
- 1 32 oz Can of diced tomatoes
- 1 12 oz? Bottle of Franks Hot sauce
- 1 Tbs of Mustard
- 1 tbs of chili powder
- 1 tsp of cayenne pepper
- 1 tsp of crushed red pepper
- 1 tsp of paprika
- Salt
- Pepper
- Olive Oil
- 1 16 oz can of cannellini beans
- 1 Block of Blue cheese
Delicata Squash Pasta
By twironen
Roast cubed squash. In pan, saute butter and olive oil and add garlic
- 2 Delicata Squash
- 4 Cloves Garlic
- Olive oil and butter
- 1 cup of chicken stock
- 1 cup of cream
- Parmesan
- Salt, Sage, Pepper
- Pasta
Steak & Ale Pie
By twironen
* Put stewing beef into a proper sized bowl add chopped spices, beer, Worcestershire, English mustard and a da...
- 1 1/2 * 1 1/2 pound stewing beef - cut into roughly 1-inch squares
- 1 * 1 Tbsp vegetable oil
- 1 * 1 medium onion - diced
- * flour to coat beef squares
- 1 * 1 Tbsp worcestershire sauce ( 1 1/2 Tbsp if you are using stout or bitter beer)
- 3 * 3 carrots chopped
- 1 * 1 leek chopped
- 8 * 8 baby potatoes halved (Adjustable)
- 2 * 2 short sprigs of fresh rosemary
- 3 * 3 sprigs of fresh marjoram
- 2 * 2 Tbsp chopped parsley
- 1 * 1 tsp English mustard (Dijon may be used)
- 1 * 1 bay leave
- 1 * 1 tsp sea salt
- * freshly milled black pepper
- 2/3 * 2/3 cup beef stock
- 2/3 * 2/3 cup dark ale
- 2 * 2 Pie Crusts
Koriente Vegetable Salad with Rice & Tofu
By twironen
Cook Rice and let it cool
- Dressing:
- 4 Carrots
- 1/2 Cucumber
- 1/4 Head of Red Cabbage
- 1 Red Pepper
- Handful of Baby Greens
- 1 Cup of Brown Rice
- 1 Block of Baked Tofu
- 1 Part Siryachi (less if you don't want too spicy)
- 1 Part Shoyu/soy sauce
- 2 Part Sesame Oil
- 1 tsp ginger paste
- 1 tsp sugar
Eggplant Caponata
By twironen
Heat oil over medium heat add onion and brown for 5 minutes
- 1/3 cup olive oil
- 1 medium tomato
- 1 medium eggplant, peeled and cut into small cubes (you should have about 4 cups of cubed eggplant)
- 1 small green bell pepper, diced
- 1 small onion, diced
- 4 ounces mushrooms (about 5 medium), chopped
- 3 cloves garlic, minced
- 1/2 cup pitted, black olives, chopped
- 1 6-ounce can of tomato paste
- 3 tablespoons red wine vinegar
- 1 1/2 teaspoons sugar
- 1/2 teaspoon oregano
- salt and pepper
- baguette or ciabatta bread
- fresh mozzarella (2 thick slices per sandwich)
- fresh basil leaves (optional)