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Recipes

Apple Ginger Pork Chops

Apple Ginger Pork Chops

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1.) In a resealable plastic bag, add the chops, apple cider vinegar, 1 Tbsp extra-virgin olive oil, ginger, garlic,...

  • 4 double center-cut pork chops, bone in
  • 1/4 cup apple cider vinegar
  • 2 Tbsp extra-virgin olive oil
  • 2 tsp minced ginger
  • 1 tsp minced garlic
  • 2 Tbsp fresh lemon juice
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1/4 cup white wine
  • 1 cup sliced (1/4") yellow onions
  • 2 cups cored and sliced (1/4") Granny Smith apples
  • 1/2 cup raisins
  • 2 Tbsp butter
4/5 (1 Votes)

Southern Fried Chicken

Southern Fried Chicken

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1.) In a medium bowl, beat the eggs with the water

  • House Seasoning:
  • 3 eggs
  • 1/3 cup water
  • 1 About 1 cup hot red pepper sauce (recommended Texas Pete)
  • 2 cups self-rising flour
  • 1 tsp freshly ground black pepper
  • House seasoning, recipe follows
  • 1 (1 to 2 1/2 lb) chicken, cut into pieces
  • Oil for frying, preferably peanut oil
  • 1 cup salt
  • 1/4 cup freshly ground black pepper
  • 1/4 cup garlic powder
  • Mix ingredients together and store in an airtight container for up to 6 months. Yields 1 1/2 cups.
0/5 (0 Votes)

Creamy Vanilla Rice Pudding

Creamy Vanilla Rice Pudding

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1.) In a large, heavy-bottomed pot, combine milk, rice, sugar, vanilla caviar and pod and salt

  • 6 cups whole milk
  • 2/3 cup medium-grain white rice
  • 1/3 cup granulated sugar
  • 1 vanilla bean, split lengthwise and inside "caviar" scraped
  • 3/4 tsp salt
4.6/5 (29 Votes)

Karidopita (Spiced Walnut Cake)

Karidopita (Spiced Walnut Cake)

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1.) Preheat oven to 325°

  • For the Cake:
  • 1 tsp baking soda
  • 1/2 cup hazelnut liquor
  • 1/2 cup orange juice
  • 1/4 cup olive oil
  • 1 tsp ground cinnamon
  • 1/4 tsp kosher salt
  • 1/4 tsp ground cloves
  • 1 cup semolina flour
  • 1 cup chopped walnuts
  • For the Syrup:
  • 3 cups sugar
  • 1/2 cup honey
  • Zest and juice of one orange and one lemon
  • 1 cinnamon stick
  • 4 cups water
0/5 (0 Votes)

Fava Bean Puree

Fava Bean Puree

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1.) Soak fava beans overnight in cold water, covering them with at least 3 inches of water

  • 1 cup dried fava beans
  • 1 clove garlic
  • 1/2 cup extra-virgin olive oil (plus more for drizzling)
  • Sea salt and freshly ground pepper
  • 1 1/2 T capers (preferably salted and rinsed)
  • 5 small arugula leaves
5/5 (1 Votes)

Red Hot Velvet Cake with Cinnamon Buttercream

Red Hot Velvet Cake with Cinnamon Buttercream

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Make the Red Hot Velvet Cake Layers: 1

  • For the Red Hot Velvet Cake Layers:
  • 1/3 cup dark unsweetened cocoa powder
  • 2 Tbsp red gel food coloring
  • 1/4 cup boiling water
  • 6 Tbsp unsalted butter, softened, cut into small pieces
  • 2 Tbsp vegetable shortening, at room temperature
  • 1 2/3 cup sugar
  • 3 large eggs
  • 1 cup buttermilk
  • 1 tsp pure vanilla extract
  • 2 1/2 cups cake flour
  • 1 tsp fine salt
  • 1 Tbsp cider vinegar
  • 1 tsp baking soda
  • For the Cinnamon Frosting:
  • 1 1/2 cup sugar
  • 1/4 cup AP flour
  • 1 1/2 cup milk
  • 1/4 cup heavy cream
  • 1 1/2 cup (3 sticks) unsalted butter, soft but cool, cut into pieces
  • 1 tsp pure vanilla extract
  • 2 tsps cinnamon
  • To Assemble Cake:
  • Red Hots (cinnamon imperials) candies for decoration
4/5 (1 Votes)

Blueberry Pancakes

Blueberry Pancakes

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1. Whisk lemon juice and milk in medium bowl or large measuring cup; set aside to thicken while preparing other in...

  • 1 T lemon juice from 1 lemon
  • 2 cups milk
  • 2 cups unbleached all-purpose flour (10 ounces)
  • 2 T granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp table salt
  • 1 large egg
  • 3 T unsalted butter, melted and cooled slightly
  • 2 tsp vegetable oil
  • 1 cup fresh blueberries or frozen blueberries, preferably wild, rinsed and dried
4.7/5 (15 Votes)

Poached Salt Cod, Potato, Onion and Olive Stew

Poached Salt Cod, Potato, Onion and Olive Stew

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For the stew: 1.) Add the sliced garlic and onion to the olive oil and cook until translucent

  • 3 Tbsp olive oil
  • 2 large Spanish onions, sliced
  • 2 cloves garlic, sliced
  • 4 Yukon gold potatoes, diced, skin on
  • 1/2 pint of pitted taggiasca olives
  • Salt and pepper
  • 4 quarts of fish stock
  • 1 bunch of parsley
  • 1 lb. of salt cod
  • 1 bunch thyme
4.5/5 (2 Votes)

Masala-Spiced Chickpeas

Masala-Spiced Chickpeas

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1.) To make Masala: Mix spices in a small cup until blended

  • Masala:
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • 1/4 tsp ground red cayenne pepper
  • 1/4 tsp ground turmeric
  • Chickpeas:
  • 1/4 cup vegetable oil
  • 2 cups finely chopped onion
  • 2 cans (15-ounce) chickpeas, rinsed and drained
  • 1 tsp coarsely ground black pepper
  • 3/4 tsp salt
  • 1 tsp fresh lemon juice
  • 1/4 cup fresh cilantro, for garnish
5/5 (1 Votes)