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Breton Brittle

Breton Brittle

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Line the bottom and sides of a 15 X 10 in

  • 20 Dare Bretton crackers
  • 1 cup packed brown sugar
  • 1 cup butter
  • 1 large pack (300 g) semi-sweet chocolate chips
  • 1/3 cup chopped pecans
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Chicken Marinade

Chicken Marinade

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Mix all ingredients in a large bowl and marinate chicken for a few hours or freeze in freezer bags with marinade

  • 6 tbsp. olive oil
  • 4 tbsp. cider vinegar
  • 4 tbsp. lemon juice
  • 1/2 cup packed brown sugar
  • 3 tbsp. grainy mustard
  • 3 medium crushed garlic
  • 1 1/2 tsp salt
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Bretton Brittle

Bretton Brittle

By

Line the bottom and sides of a 15 X 10 inch cookie sheet with aluminum foil

  • 20 Dare Bretton crackers
  • 1 cup packed brown sugar
  • 1 cup butter
  • 1 large package (300 g) semi-sweet chocolate chips
  • 1/3 cup chopped pecans
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Greek Spinach and Feta Pie

Greek Spinach and Feta Pie

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  • 1/2 c butter, melted and divided
  • 2 eggs
  • 1 pkg (10 oz.) frozen, chopped spinach, thawed and squeeze dry
  • 1 container (15 oz.) ricotta cheese
  • 4 oz. crumbled feta cheese
  • 3/4 tsp finely grated lemon peel
  • 1/4 tsp black pepper
  • 1/8 tsp ground nutmeg
  • 1 pack frozen phyllo dough - thawed (or Pillsbury crescent rolls)
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Mrs. Domleo's Raisin Cookies

Mrs. Domleo's Raisin Cookies

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Mix in order given. Flour fingers and roll into small ball the size of a marble

  • 1 c shortening
  • 1 c white sugar
  • 1 c brown sugar
  • 2 eggs - well beaten
  • 3 c flour
  • 1 tsp. salt
  • 1 tsp cinnamon
  • 1 tsp soda
  • 1 tsp baking powder
  • 1 tsp vanilla 1 1/2 c raisins
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Hot Artichoke Dip

Hot Artichoke Dip

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Mix all ingredients. bake at 350 for 10 minutes

  • 398 ml can artichoke hearts - drained and chopped
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup mayonnaise
  • 1 garlic clove minced
  • dash lemon juice
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Beef Stroganoff (GI)

Beef Stroganoff (GI)

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serve with pasta or potatoes

  • 1 lb top round steak cut in strips or veggie beef strips for vegetarian version
  • 1/2 tsp each salt and freshly ground pepper
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 c chopped shallots
  • 8 oz mushrooms, sliced
  • 1 c beef broth
  • 1 tbsp tomato paste
  • 1 tsp Worcestershire sauce (sub. HP Sauce for Krista's allergies)
  • 1 tsp dried mustard
  • 3/4 c sour cream
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Overnight Oven French Toast

Overnight Oven French Toast

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Pour melted butter into bottom of baking sheet to coat

  • 1/4 cup butter
  • 7 large eggs
  • 2 cups milk (or eggnog)
  • 1/3 cup sugar
  • 1/4 tsp. nutmeg, cinnamon, salt
  • 1 1/2 tsp. vanilla
  • 1 French bread loaf cut in 1 inch slices
  • Icing sugar
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Sweet and Sour Meatballs

Sweet and Sour Meatballs

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Drain pineapple, reserve syrup

  • 1 - 13 1/4 oz can pineapple tidbits
  • 1/2 cup brown sugar
  • 3 tbsp cornstarch
  • 1 cup water
  • 1/3 cup vinegar
  • 1 beef bouillon cube
  • 1 tbsp soy sauce
  • meatballs or veggie option
  • 1 green pepper cut in strips
  • 1 5-oz can water chestnuts, drained and thinly sliced
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Ginger Cookies

Ginger Cookies

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delicious - found in Star

  • 2 cups all purpose flour
  • 1 tbsp ground ginger
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp. kosher salt
  • 3/4 cup unsalted butter (room temperature)
  • 1-1/4 cups + 2 tbsp granulated sugar
  • 1 large egg
  • 1/4 cup fancy molasses
0/5 (0 Votes)