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Recipes
Breton Brittle
By NancyK9
Line the bottom and sides of a 15 X 10 in
- 20 Dare Bretton crackers
- 1 cup packed brown sugar
- 1 cup butter
- 1 large pack (300 g) semi-sweet chocolate chips
- 1/3 cup chopped pecans
Chicken Marinade
By NancyK9
Mix all ingredients in a large bowl and marinate chicken for a few hours or freeze in freezer bags with marinade
- 6 tbsp. olive oil
- 4 tbsp. cider vinegar
- 4 tbsp. lemon juice
- 1/2 cup packed brown sugar
- 3 tbsp. grainy mustard
- 3 medium crushed garlic
- 1 1/2 tsp salt
Bretton Brittle
By NancyK9
Line the bottom and sides of a 15 X 10 inch cookie sheet with aluminum foil
- 20 Dare Bretton crackers
- 1 cup packed brown sugar
- 1 cup butter
- 1 large package (300 g) semi-sweet chocolate chips
- 1/3 cup chopped pecans
Greek Spinach and Feta Pie
By NancyK9
- 1/2 c butter, melted and divided
- 2 eggs
- 1 pkg (10 oz.) frozen, chopped spinach, thawed and squeeze dry
- 1 container (15 oz.) ricotta cheese
- 4 oz. crumbled feta cheese
- 3/4 tsp finely grated lemon peel
- 1/4 tsp black pepper
- 1/8 tsp ground nutmeg
- 1 pack frozen phyllo dough - thawed (or Pillsbury crescent rolls)
Mrs. Domleo's Raisin Cookies
By NancyK9
Mix in order given. Flour fingers and roll into small ball the size of a marble
- 1 c shortening
- 1 c white sugar
- 1 c brown sugar
- 2 eggs - well beaten
- 3 c flour
- 1 tsp. salt
- 1 tsp cinnamon
- 1 tsp soda
- 1 tsp baking powder
- 1 tsp vanilla 1 1/2 c raisins
Hot Artichoke Dip
By NancyK9
Mix all ingredients. bake at 350 for 10 minutes
- 398 ml can artichoke hearts - drained and chopped
- 1/2 cup freshly grated Parmesan cheese
- 1 cup mayonnaise
- 1 garlic clove minced
- dash lemon juice
Beef Stroganoff (GI)
By NancyK9
serve with pasta or potatoes
- 1 lb top round steak cut in strips or veggie beef strips for vegetarian version
- 1/2 tsp each salt and freshly ground pepper
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 c chopped shallots
- 8 oz mushrooms, sliced
- 1 c beef broth
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce (sub. HP Sauce for Krista's allergies)
- 1 tsp dried mustard
- 3/4 c sour cream
Overnight Oven French Toast
By NancyK9
Pour melted butter into bottom of baking sheet to coat
- 1/4 cup butter
- 7 large eggs
- 2 cups milk (or eggnog)
- 1/3 cup sugar
- 1/4 tsp. nutmeg, cinnamon, salt
- 1 1/2 tsp. vanilla
- 1 French bread loaf cut in 1 inch slices
- Icing sugar
Sweet and Sour Meatballs
By NancyK9
Drain pineapple, reserve syrup
- 1 - 13 1/4 oz can pineapple tidbits
- 1/2 cup brown sugar
- 3 tbsp cornstarch
- 1 cup water
- 1/3 cup vinegar
- 1 beef bouillon cube
- 1 tbsp soy sauce
- meatballs or veggie option
- 1 green pepper cut in strips
- 1 5-oz can water chestnuts, drained and thinly sliced
Ginger Cookies
By NancyK9
delicious - found in Star
- 2 cups all purpose flour
- 1 tbsp ground ginger
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp. kosher salt
- 3/4 cup unsalted butter (room temperature)
- 1-1/4 cups + 2 tbsp granulated sugar
- 1 large egg
- 1/4 cup fancy molasses