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Recipes
Turkey Meatballs
By KrissyW330
In a bowl stir together well turkey, garlic, bread crumbs, onion, pine nuts, parsley, egg, salt, and pepper and f...
- 1 pound ground turkey
- 1 large garlic clove, minced
- 3/4 cup fresh bread crumbs
- 1/2 cup finely chopped onion
- 3 tablespoons pine nuts, toasted, cooled, and chopped
- 1/2 cup minced fresh parsley leaves (preferably flat-leafed)
- 1 large egg, beaten lightly
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons olive oil
Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil
By KrissyW330
A guaranteed hit as an hors d'oeuvre or an after-dinner indulgence, these crostini are made with sweet brioche brea...
- 6 brioche rolls
- 1/3 cup pumpkin seed oil
- 4 to 6 ounces Stilton cheese thinly sliced or crumbled
- 3 green Comice or Anjou pears cut into thin wedges
- 1/2 cup toasted pumpkin seeds
Mushroom Sauté with Goat Cheese Crostini
By KrissyW330
Preparation Place sun-dried tomatoes in small bowl
- 1/2 cup sun-dried tomatoes (not oil-packed)
- 1 cup boiling water
- 6 tablespoons (3/4 stick) butter
- 4 garlic cloves, chopped
- 1/2 teaspoon dried crushed red pepper
- 1/2 teaspoon dried thyme
- 1 pound fresh shiitake mushrooms, stemmed, sliced
- 12 ounces button mushrooms, sliced
- 1/2 cup white wine
- 1 tablespoon fresh lemon juice
- 8 artichoke hearts from 14-ounce can, cut into 1/2-inch wedges
- 1/4 cup chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 crusty French-bread baguette, cut diagonally into 1/3-inch-thick slices
- 6 tablespoons (3/4 stick) butter, melted
- 1/2 cup (about) freshly grated Parmesan cheese
- 8 ounces herbed goat cheese
Short Ribs Sliders with Bacon Onion Jam
By KrissyW330
For shredded short ribs: Season short ribs with salt and pepper
- Bacon-Onion Jam (yields about 4 cups):
- 10 lb. beef short ribs, bone in
- as needed, salt and black pepper
- as needed, vegetable oil
- 2 lb. onions, diced
- 1 lb. carrots, diced
- 1 lb. celery, diced
- 2 cups red wine
- 4 thyme sprigs
- as needed, veal stock
- as needed, chicken stock
- 2 lb. bacon, diced
- 2 lb. Vidalia onions, julienned
- 1 cup honey
- 2 thyme sprigs
- 72 small brioche rolls (3" diameter")
- 6 cups bread and butter pickles
Butternut Squash Soup with Apple and Smoked Cheddar
By KrissyW330
In a large saucepan, heat the olive oil
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, halved and thinly sliced
- 3/4 cup apple cider
- One 1 3/4-pound butternut squash—peeled, seeded and cut into 1-inch dice (5 1/4 cups)
- 4 1/2 cups chicken stock or low-sodium broth
- 1/2 cup heavy cream
- Salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1 McIntosh apple, cut into 1/2-inch dice
- 1/3 cup coarsely shredded smoked cheddar cheese (2 ounces)
- One-inch pieces of chives or thinly sliced sage leaves, for garnish
Beef Tenderloin with Cherry-Black Pepper Sauce
By KrissyW330
Marge Perry, Cooking Light OCTOBER 2011
- 2 pounds beef tenderloin, trimmed
- 3 tablespoons unsalted butter, divided
- 1/4 cup sliced shallots
- 1/2 cup balsamic vinegar
- 1/2 cup cherry preserves
London Broil, Aged Cheddar and Watercress on Croissant with Horseradish Mayonnaise
By KrissyW330
Created by Bobby Flay Oprah
- 1/4 cup Hellmann's mayonnaise
- 2 Tbsp. Hellmann's Dijonnaise
- 2 Tbsp. prepared horseradish , drained
- Salt and freshly ground black pepper
- 1/2 pound thinly sliced London broil or roast beef
- 8 slices white cheddar cheese , thinly sliced
- 1/2 red onion , thinly sliced crosswise
- 1 bunch watercress
- 4 croissants , sliced through crosswise
Classic Chocolate Fondue
By KrissyW330
Recipe courtesy Paula Deen
- 1 cup whipping cream
- 8 ounces premium chocolate, chopped
- 2 teaspoons orange liqueur (recommended: Grand Marnier)
- Various sliced fruits and/or dessert treats, for dipping
Guinness and Onion Soup with Irish Cheddar Crouton
By KrissyW330
Recipe courtesy Michael Chiarello
- 2 tablespoons extra-virgin olive oil
- 5 cloves minced garlic
- 8 cups thinly sliced onions
- Gray salt
- 1 tablespoon fresh thyme leaves, chopped
- 1/4 cup sherry vinegar
- 1 1/2 cups dark beer (recommended: Guinness)
- 6 cups beef stock
- 6 slices country bread cut 1/2-inch thick, toasted
- 1/2 pound Irish Cheddar, sliced thin
Beurre Blanc
By KrissyW330
Combine the shallots, white wine, and lemon juice in a non-reactive saucepan over high heat and reduce to 2 tablesp...
- 1 to 2 shallots, chopped fine
- 8 ounces white wine
- 2 ounces lemon juice
- 1 tablespoon heavy cream
- 12 tablespoons cold unsalted butter, cubed
- Salt and white pepper, to taste