Turkey Meatballs
By KrissyW330
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Ingredients
- 1 pound ground turkey
- 1 large garlic clove, minced
- 3/4 cup fresh bread crumbs
- 1/2 cup finely chopped onion
- 3 tablespoons pine nuts, toasted, cooled, and chopped
- 1/2 cup minced fresh parsley leaves (preferably flat-leafed)
- 1 large egg, beaten lightly
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons olive oil
Details
Servings 6
Preparation
Step 1
In a bowl stir together well turkey, garlic, bread crumbs, onion, pine nuts, parsley, egg, salt, and pepper and form into meatballs about 1 inch in diameter. In a large heavy skillet heat 2 tablespoons oil over moderately high heat until hot but not smoking and cook half of meatballs, shaking skillet, until browned and cooked through, about 4 minutes. Transfer meatballs to paper towels to drain and brown remaining meatballs in remaining 2 tablespoons oil in same manner.
Preheat oven to 375°F. and oil a 3- to 4-quart gratin dish or other shallow baking dish.
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