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Pork Machaca

Pork Machaca

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Machaca is actually better the day after it is cooked, so it could be made 1 or 2 days ahead

  • The following ingredients I usually do heaping:
  • 4-5 lbs boneless pork butt
  • 1 Tbsp olive oil
  • 2 + cups finely chopped white onion
  • 2 cans diced jalapenos (less if you don't want a good kick)
  • 8 + large garlic cloves minced
  • 1 can chopped tomatoes, including juices
  • 4 cups chicken broth
  • 2 cinnamon sticks
  • 3-5 bay leaves
  • 1 Tbsp ground cumin
  • 3 Tbsp chili powder
  • 3 tsp dried oregano
  • pepper to taste (add salt after it's done if needed)
  • cilantro for garnish
0/5 (0 Votes)

Homemade Granola

Homemade Granola

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Directions 1. Preheat oven to 325 degrees

  • Ingredients
  • 2 ½ cups old-fashioned rolled oats
  • ½ cup sliced unsalted almonds
  • ½ cup coarsely chopped unsalted pecans
  • ½ cup coarsely chopped unsalted walnuts
  • ½ cup unsalted sunflower seeds
  • 2 tablespoons sesame seeds
  • ½ cup toasted wheat germ (available at organic markets, such as Whole Foods)
  • 1 cup shredded sweetened coconut
  • ½ teaspoon cinnamon
  • ⅛ teaspoon salt
  • ½ cup vegetable oil, such as safflower or canola
  • ½ cup plus 2 tablespoons honey
  • 1 cup dried fruits (such as cranberries, raisins, cherries, chopped apricots, currants, etc.)
0/5 (0 Votes)

Black Bean, Mango and Tomato Salad

Black Bean, Mango and Tomato Salad

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* In a large bowl, mash 1/4 cup of diced mango with a fork; whisk in lime juice, water, oil, cumin and salt

  • 1 * 1 large mango(es), diced, divided* (about 1 3/4 cups)
  • 3 * 3 Tbsp fresh lime juice
  • 3 * 3 Tbsp water
  • 2 * 2 Tbsp olive oil
  • 1/2 * 1/2 tsp ground cumin
  • 1/2 * 1/2 tsp table salt
  • 15 * 15 oz canned black beans, drained and rinsed
  • 1 * 1 cup(s) tomato(es), diced
  • 1/2 * 1/2 cup(s) onion(s), sweet, diced
  • 1/4 * 1/4 cup(s) mint leaves, or cilantro, fresh, cut into thin slivers
  • 1 * 1 Tbsp canned jalapeno peppers, or fresh, minced (if using fresh, do not touch seeds with bare hands)
4.5/5 (2 Votes)

Spicy Southwestern Tabbouleh

Spicy Southwestern Tabbouleh

By

Inspired by friends who adore Mexican flavors, Christine Datian decided to reinvent traditional Middle Eastern tabb...

  • 3/4 * 3/4 cup uncooked bulgur
  • 1 1/4 * 1 1/4 cups boiling water
  • 1 1/2 * 1 1/2 teaspoons extra-virgin olive oil
  • 1 * 1 cup chopped fresh cilantro
  • 1 * 1 cup vertically sliced red onion
  • 3/4 * 3/4 cup diced seeded tomato
  • 1/2 * 1/2 cup sliced green onions
  • 1/2 * 1/2 cup diced yellow bell pepper
  • 1/2 * 1/2 cup chopped peeled avocado
  • 1/4 * 1/4 cup diced seeded peeled cucumber
  • 1/4 * 1/4 cup (1 ounce) crumbled queso fresco
  • 1/4 * 1/4 cup extra-virgin olive oil
  • 2 * 2 tablespoons fresh lemon juice
  • 2 * 2 tablespoons fresh lime juice
  • 2 * 2 teaspoons diced seeded jalapeño pepper
  • 3/4 * 3/4 teaspoon dried oregano
  • 1/2 * 1/2 teaspoon salt
  • 1/4 * 1/4 teaspoon ground cumin
  • 1/4 * 1/4 teaspoon ground red pepper
  • 1/4 * 1/4 teaspoon paprika
  • 1/4 * 1/4 teaspoon chili powder
  • 1/4 * 1/4 teaspoon freshly ground black pepper
  • 1/8 * 1/8 teaspoon ground allspice
  • 1 * 1 garlic clove, minced
  • * Dash of hot pepper sauce (such as Tabasco)
0/5 (0 Votes)

Boilermaker Tailgate Chili

Boilermaker Tailgate Chili

By

his is the chili recipe the gang eats at Purdue Boilermaker football games

  • Ingredients
  • 2 * 2 pounds ground beef chuck
  • 1 * 1 pound bulk Italian sausage
  • 3 * 3 (15 ounce) cans chili beans, drained
  • 1 * 1 (15 ounce) can chili beans in spicy sauce
  • 2 * 2 (28 ounce) cans diced tomatoes with juice
  • 1 * 1 (6 ounce) can tomato paste
  • 1 * 1 large yellow onion, chopped
  • 3 * 3 stalks celery, chopped
  • 1 * 1 green bell pepper, seeded and chopped
  • 1 * 1 red bell pepper, seeded and chopped
  • 2 * 2 green chile peppers, seeded and chopped
  • 1 * 1 tablespoon bacon bits
  • 4 * 4 cubes beef bouillon
  • 1/2 * 1/2 cup beer
  • 1/4 * 1/4 cup chili powder
  • 1 * 1 tablespoon Worcestershire sauce
  • 1 * 1 tablespoon minced garlic
  • 1 * 1 tablespoon dried oregano
  • 2 * 2 teaspoons ground cumin
  • 2 * 2 teaspoons hot pepper sauce (e.g. Tabasco™)
  • 1 * 1 teaspoon dried basil
  • 1 * 1 teaspoon salt
  • 1 * 1 teaspoon ground black pepper
  • 1 * 1 teaspoon cayenne pepper
  • 1 * 1 teaspoon paprika
  • 1 * 1 teaspoon white sugar
  • 1 * 1 (10.5 ounce) bag corn chips such as Fritos®
  • 1 * 1 (8 ounce) package shredded Cheddar cheese
4.5/5 (2 Votes)

Greek Orzo Salad

Greek Orzo Salad

By

A delicious, colorful salad, with artichoke hearts and feta

  • Ingredients
  • 1 1/2 * 1 1/2 cups uncooked orzo pasta
  • 2 * 2 (6 ounce) cans marinated artichoke hearts
  • 1 * 1 tomato, seeded and chopped
  • 1 * 1 cucumber, seeded and chopped
  • 1 * 1 red onion, chopped (use much less and chopped very finely)
  • 1 * 1 cup crumbled feta cheese
  • 1 * 1 (2 ounce) can black olives, drained
  • 1/4 * 1/4 cup chopped fresh parsley
  • 1 * 1 tablespoon lemon juice
  • 1/2 * 1/2 teaspoon dried oregano
  • 1/2 * 1/2 teaspoon lemon pepper
4/5 (1 Votes)

Turkey Sausage, Kale, and White Bean Soup

Turkey Sausage, Kale, and White Bean Soup

By

This hearty soup is loaded with fiber and is a very satisfying meal on a chilly evening

  • 1.25 lb homemade turkey sausage meat
  • 2 tsp olive oil
  • 1 clove garlic, minced
  • 1/2 bunch kale - rinsed, leaves removed from the ribs & rough chopped
  • 1 cup Cannellini or Northern beans - drained and rinsed
  • 4 cups fat free chicken stock
  • 2 cups water
  • 1 small pinch dried red pepper flakes (optional)
  • salt and freshly ground pepper to taste
4/5 (3 Votes)

Grilled Lime Chicken Sandwiches with Spicy Slaw

Grilled Lime Chicken Sandwiches with Spicy Slaw

By

Prepare grill. Place chicken breasts, soy sauce and lime juice in a medium size glass or ceramic bowl; cover with ...

  • For grilled chicken:
  • 4 skinless, boneless chicken breast fillets, all fat removed.
  • 1/2 cup reduced-sodium soy sauce
  • Juice of 3 limes
  • For dressing:
  • 1/2 cup plain nonfat yogurt
  • 2 Tbsp mayo
  • 1/3 cup apple-cider vinegar
  • 1/4 tsp sugar
  • 3 Tbsp chopped cilantro
  • 1-2 tsp Tabasco sauce (or to taste)
  • Salt, to taste
  • For slaw:
  • 4 cups shredded raw cabbage
  • 1 cup shredded raw carrots
  • 1/3 cup finely sliced green onions (green parts only)
  • Nonstick cooking spray
  • 4 large whole-grain hamburger buns
4/5 (1 Votes)

Perfectly Grilled Chicken Breasts with Lemon Zest, Garlic & Herb Marinade

Perfectly Grilled Chicken Breasts with Lemon Zest, Garlic & Herb Marinade

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Directions 1. Place chicken breasts between 2 pieces of wax paper and, using a meat mallet, pound to an even ½-i...

  • 4 boneless, skinless chicken breasts (about 6 ounces each, or 1½ pounds total)
  • 6 tablespoons extra virgin olive oil
  • 4 large garlic cloves, minced (use a garlic press)
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 1 ¼ teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ teaspoons lemon zest (you'll need one lemon)
4/5 (1 Votes)

Stuffed Shells

Stuffed Shells

By

A St

  • 4 quarts of water
  • 2 tbsp of oil
  • 1 quart of spaghetti sauce
  • 1/2 cup bread crumbs
  • 1/4 tsp of pepper
  • 12 oz small curd cottage cheese
  • 1/2 tsp basil leaves
  • 5 tsp of salt (less?)
  • 1 box of jumbo shells
  • 1/4 cup chopped onion
  • 1 lb sausage
  • 2 cups shredded mozzarella
  • 1 egg, beaten
0/5 (0 Votes)