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Recipes
Chocolate Pumpkin Bread
By Janet-2
Preheat oven to 350° In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda, cinnamon...
- 3 3/4 cups all-purpose flour
- 3 1/2 cups sugar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons baking powder
- 1 1/4 teaspoons baking soda
- 1 1/4 teaspoons ground cinnamon
- 1 1/4 teaspoons ground cloves
- 1/2 teaspoon ground nutmeg
- 3 Large Eggs
- 1 can (29 ounces) solid-pack pumpkin
- 1 1/4 cups canola oil
- 3 ounces unsweetened chocolate, melted and cooled
- 1 1/2 teaspoons vanilla extract
- 2 cups (12 ounces) semisweet chocolate chips
Italian Chicken Soup
By Janet-2
Roast chicken and slice into cubes
- • 2 carrots, peeled & chopped coarsely
- • 1 onion, chopped coarsely
- • Chicken broth
- • Lemon juice from 2 lemons
- • Roast chicken, cubed
- • Pasta
- • Bay Leaf
- • Parmesan rind, softened in broth
- • Parsley
Pommes Anna
By Janet-2
Preheat oven to 425°F. Brush a 9” round baking pan with 2 tblsp
- • 2 lbs. red potatoes, peeled and sliced into 1/8” thick slices
- • ½ cup clarified butter, plus more as needed
- • Pepper and salt
Cesare's Egg Polenta
By Janet-2
From Da Cesare, restaurant in Piedmont, Italy
- 4 ounces dried chestnuts, 6 ounces shucked fresh or jarred chestnuts or 8 ounces shell-on fresh chestnuts
- 5 cups water (or chestnut cooking liquid)
- 1 1/2 teaspoons fine salt
- 1 cup coarse-grain polenta
- 5 tablespoons unsalted butter
- 2/3 cup (about 3 ounces) freshly grated Parmesan
- 4 large egg yolks
- White truffles, pecorino al tartufo, sautéed black trumpet mushrooms or truffle salt (optional)
- Extra-virgin olive oil
Guacamole
By Janet-2
Pit the avocados. Score the avocado meat without cutting through the skin
- 3 avocadoes (Haas medium)
- 1 tbsp. freshly squeezed lime juice
- 1 1/2 tsp. garlic, minced
- 1 tsp. olive oil
- 1 tbsp. cilantro, chopped finely
- 1 tsp. seeded, minced jalapeno
- 1 tsp. salt
- 2 tbsp. onions, chopped up
- 2 tbsp. tomatoes, chopped up
Chicken Adobo - Coconut Version
By Janet-2
Put chicken in a bowl and coat it with soy sauce
- 6 pieces of chicken thighs
- 1 13 ounce coconut milk (unsweetened)
- 3/4 cup cider vinegar
- 4 bay leaves
- 8 cloves of peeled garlic
- 2 tsp. ground fresh pepper
- 4 tbsp. soy sauce
Pineapple-Cherry Slushie
By Janet-2
In a bowl, pour in 1 quart of pineapple juice
- pineapple juice
- maraschino cherries
- ginger ale
- whisky
- prosecco
Bread Gallette
By Janet-2
from Jacques Pepin
- old bread, cubed
- 2 eggs
- 1 onion, chopped finely
- mushrooms, chopped small
- zucchini, chopped small
- chives or scallions
- some water
- 1 tbsp. olive oil
- salt and pepper
Cumin Lamb Balls
By Janet-2
- Grind cumin seed into a fine powder
- 1 tbsp. cumin seed
- 2 tbsp. aioli or mayonnaise
- 1/2 tsp. coriander seed
- 1/2 tsp. fennel seed
- 1 lb. ground lamb
- 1 shallot, minced