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Recipes
Peppermint Sticks
By jonil
Heat oven to 375. Divide dough in half
- 1/2 Sugar Candy Dough (see under Holiday Recipes)
- 1 tsp. red food color
- 1/4 tsp yellow food color
- 1/2 tsp peppermint extract
- Confectioners' sugar
Sour Cream Coffee Cake
By jonil
Cream margarine and sugar
- 1/4 # Margarine
- 1 cup Sugar
- 1 cup Sour Cream (1/2 Pint)
- 2 cups Flour
- 1/4 teas. Salt
- 1 teas. Baking Powder
- 1 teas. Baking Soda
- 2 Eggs
Broccoli Cheese Soup
By jonil
Per 1 cup serving: 123 calories 6
- 4 cups rich-tasting, fat-free chicken broth
- 1 Tbls chicken fat or 2 Tbs diet margarine
- 1 teas. onion powder
- 20 ozs. fresh or frozen broccoli, chopped
- 6 ozs. Velveeta cheese
- 1 teas. salt
- 1/8 teas. pepper
- 1/3 cup Betty Crocker buds (dry) or 3 ozs. boiled potato
Ice Cream Cone Cake
By jonil
To be used in conjunction with Wilton "Dimensions" Decorative Bakeware
- 3 cups all-purpose flour
- 1 Tbsl. baking powder
- 1/2 tsp salt
- 1 cup (2 sticks) butter, softened
- 1 pk (8oz) cream cheese, softened
- 1 1/2 cups granulated sugar
- 4 eggs
- 2 tsp vanilla extract
- 1 cup milk
- 1/4 cup rainbow jimmies or nonpareils
Tuna Melt
By jonil
Calories 326 Fat 18g Solium 551 mg Dietary Fiber 6 g Prep 15 min Grill 5 min
- 1 - 6oz can tuna in water, drained and flaked
- 3/4 cup cannellini beans, rinsed
- 2 plum tomatoes, chopped
- 1 rib celery, thinkly sliced crosswise
- 2 scallions, thinly sliced
- 2 Tbsl extra-virgin olive oil
- 1 1/2 Tbls fresh lemon juice
- Salt and Pepper
- 3 ozs. swiss cheese, shredded (about 3/4 cup)
- 4 slices sprouted whole grain bread
Tropical Fruit Salad with Key Lime Yogurt
By jonil
Start to Finish: 10 minutes
- 1 container (16 oz) fresh pineapple wedges, diced
- 1 can (15 oz) lycheese, drained
- 1 container (8oz) fresh red grapefruit segments, drained.
- 8 ozs. frozen mango chunks, thawed
- 3/4 cup fat-free vanilla yogurt
- 2 tsp bottle Key Lime juice
- pinch cayenne pepper
- 1/2 cup fresh raspberries
- fresh mint sprigs
Blueberry Muffins
By jonil
Mix 1st 3 ingredients together well
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 cup milk
- 1 tsp vanilla
- 1 1/2 cup blueberries, rinsed and drained
5 ideas for Frozen Puff Pastry
By jonil
BRIE EN CROUTE combine 1/2 cup dried cranberries, 2 Tblsp brandy, 1/2 tsp grated lemon peel, and 1/4 tsp salt
- PIGS IN CRIBS:
- CHEESE STRAWS;
- 2 to 12" 15" 12" by 15" rectangles.
- 1 1 1/4 1/4 2 to 13" 1/2" 1" sheeet, sprinkle 1/4 tsp salt and 1/4 tsp cayenne, then 2 oz each grated Asiago and Parm cheeses. Lay other sheet n top: roll with pin to 13" by 1/2" strips; place in pans, 1" apart.
- 18-20 32 strip several times. Bake 18-20 minutes or until golden. Cool. Makes 32
- SPANAKOPITA
Mashed Potato Soup
By jonil
Per serving: 464 cal 26 g Fat (15g sat) 86 mg Chol 2 g Fiber 17 g Pro 43 g Carb 638 mg Sod
- 4 baking potatoes (about 2#)
- 4 slices bacon
- 4 Tb unsalted butter
- 1/3 cup all-purpose flour
- 4 cups milk
- 4 oz shredded Monterey Jack
- s&p
- 4 oz sour cream
- 2 Tb chopped chives or scallions
Venus DeMilo Soup
By jonil
Fry hamburg and celery in large pot
- 1 # Hamburger
- 2 stalks celery
- 4 cups water
- 1 pkg. onion soup mix
- 1 large can chicken broth
- 1 (16oz) frozen mixed vegetables
- 1/2 cup Orzo macroni or rice
- 1 can tomatoes, cut in small pieces