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Hollandaise Sauce

Hollandaise Sauce

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In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, water and lemon juice until...

  • 3 egg yolks
  • 1/4 cup water
  • 2 Tbls lemon juice
  • 1/2 cup butter, melted
  • 1/8 tsp salt
  • 1/8 tsp paprika
  • Dash white pepper
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Simple Broccoli Casserole

Simple Broccoli Casserole

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Mix in shredded cooked chicken, if you like!

  • 10oz pkg frozen broccoli, thawed
  • 10 3/4 oz can cream of chicken soup
  • 10 3/4oz can cream of mushroom soup
  • 6 oz. pkg herb-flavored stuffing mix
  • 1/2 cup butter, melted
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Perfect Popovers

Perfect Popovers

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This is a Blender Recipe

  • 1 cup milk
  • 2 eggs
  • 1 cup sifted flour
  • 1/4 tsp. salt
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Mashed Potato Pancakes

Mashed Potato Pancakes

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Blend the egg with the potatoes, then add the onion, salt and parsley

  • 1 egg, well beaten
  • 2 cups cold mashed potatoes
  • 1 t minced onion
  • 1/2 t salt
  • 1 t minced parsley
  • 3 T shortening, butter
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Shrimp Puffs

Shrimp Puffs

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In a small mixing bowl, mix cheese, mayo, onion and garlic powder together until blended; stir in shrimp

  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mayo
  • 2 T green onion, minced
  • 1/4 t garlic powder
  • 2 1/2oz can cocktail shrimp, drained
  • 5 slices white bread
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Maple Oatmeal Bread

Maple Oatmeal Bread

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Combine water, coffee, oats, shortening,, maple syrup, sugar and salt

  • 3/4 cup boiling water
  • 1 cup hot coffee
  • 1 cup rolled oats
  • 1/3 cup shortening
  • 1/2 cup maple syrup
  • 5 1/2 cups flour
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 2 pkg dry yeast
  • 2 eggs, unbeaten
  • 1/2 cup lukewarm water
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Cherry Cheese Coffee Cake

Cherry Cheese Coffee Cake

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Preheat oven to 350 Combine cream cheese, sugar, egg yolk and extract

  • Glaze:
  • 1 pkg (8oz) cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 egg, separated
  • 1/2 tsp almond or vanilla extract
  • 2 pkgs (8 oz each) ref. scresent rolls
  • 1 cup cherry pie filling
  • 1/4 cup conf. sugar
  • 1 Tblsp milk
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Mac and Cheese

Mac and Cheese

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Coat inside of slow cooker bowl with nonstick cooking spray

  • 10 oz. (about 2 1/2 cups) dry elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Gruyere cheese
  • 8 oz. American cheese, thinly sliced and roughly chopped
  • 1 1/2 cups milk
  • 1 can (12oz) evaporated milk
  • 1 1/2 tsp Worcestershire sauce
  • 3/4 tsp dry mustard
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 Tblsp unsalted butter
  • 1/2 cup Panko bread crumbs
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Whoopie Pie Shells

Whoopie Pie Shells

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Mis together shortening, butter, sugar, eggs and vanilla

  • ********************************************Whoopie Pie Filling:
  • 4 heaping cups sifted flour
  • 2 tsp salt
  • 2 tsp baking soda1 cup cocoa
  • 2 cups sugar
  • 1 cup hot water
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup sour milk or 1 Tbsp vinegar and milk to make 1 cup
  • 2 eggs
  • 1 tsp genuine vanilla or 2 psp imitation vanilla
  • 6 Tbsp fluff
  • 4 Tbsp vanilla
  • 4 Tbsp flour
  • 4 Tbsp milk
  • 4 cups confectioners' sugar
  • 1 1/2 cups shortening
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Broccoli-Cauliflower Casserole

Broccoli-Cauliflower Casserole

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Heat oven to 350 In a large pot, steam cauliflower for 7-8 minutes and broccoli for 5 minutes, or until fork-ten...

  • 1 head cauliflower, cut into florets
  • 1 head broccoli, cut into florets
  • 2 eggs
  • 1 large onion, peeled and coarsley chopped
  • 1 can (10 1/2oz) condensed cream of mushroom soup
  • 1/2 cup light mayo
  • 2 cups shredded sharp cheddar cheese
  • 1 box (6oz) chicken-flavored stuffing mix
  • 4 Tbls unsalted butter
0/5 (0 Votes)