Joelene's profile page
Recipes
Corn, Black-Bean and Red-Cabbage Salad
By Joelene
Shuck corn and squeeze juice from limes
- 2 ears fresh corn
- 2 limes
- 1 small handful fresh cilantro
- 1 large tomato
- 8 ounces shredded red cabbage
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (about 15 ounces) black beans
Maple-Whiskey Gravy
By Joelene
Put the giblets and neck in a small saucepan of water over medium heat and bring to a boil
- Turkey giblets and neck from 1 turkey (discard the liver)
- 1/4 cup turkey fat from drippings, plus more if needed
- 1/3 cup all-purpose flour, plus more if needed
- 1/4 cup whiskey
- 6 cups low-sodium chicken broth
- 1/4 cup pure maple syrup
- Kosher salt and freshly ground black pepper
Sweet Tender Muffins
By Joelene
Adjust oven rack to lower-middle position and heat oven to 375 degrees (or 450 degrees for mini-muffins, which need...
- 3 cups all-purpose flour
- 1 Tb. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 stick plus 2 Tbs. butter, softened
- 1 cup sugar
- 2 large eggs
- 1 1/2 cups plain yogurt
Wasabi-Crusted Tuna
By Joelene
Preheat oven to 400 degrees
- 1 tablespoon olive oil
- 1/4 cup wasabi peas (from supermarket snack or Asian-foods section)
- 1/4 cup panko bread crumbs
- 2 tablespoons mayonnaise
- 2 skinless yellow-fin tuna steaks (about 6 ounces each)
Indoor Grill Sweet and Spicy Shrimp Skewers
By Joelene
Makes two servings
- 1 can (about 16 ounces) pineapple chunks in juice
- Salt and pepper
- 2 drops hot pepper sauce
- 1/4 teaspoon cayenne
- 1/4 teaspoon ginger
- 1 pinch brown sugar
- 1 pinch crushed red pepper
- 12 large shrimp
- 4 bamboo skewers, soaked in water at least 1 hour
Strawberry Cream Cheese Tarts {Happy Valentines Day}
By Joelene
Preheat oven to 400 degrees
- 1 pkg. Pillsbury ready-made refrigerated pie crust (2 crusts)
- 1 pint fresh strawberries (or frozen)
- 2-3 Tbl. sugar
- 4 oz. cream cheese, softened
- 1/4 cup sugar
- powdered sugar, for dusting
Perfect Crab Cakes With Green Onions
By Joelene
Mix egg, mayonnaise, green onions, Old Bay and hot sauce in a small bowl until mayo is completely incorporated, th...
- 1 egg, beaten
- 2 tablespoons mayonnaise
- 2 tablespoons green onion tops
- 1/4 teaspoon Chesapeake seasoning, such as Old Bay®
- 1/4 teaspoon hot red pepper sauce
- 1 pound lump or backfin crabmeat, drained and picked over for shells
- 4 teaspoons milk
- 10 saltine crackers, finely crushed
- 6 tablespoons olive oil, for frying
- Lemon wedges, for serving
Warm Fingerling Potato Salad
By Joelene
Place potatoes in a large saucepan and cover with cold water
- 3 pounds fingerling potatoes, cut into 1-inch pieces
- 6 tablespoons extra-virgin olive oil
- 2 large leeks, cleaned, dark green parts removed, sliced
- 2 shallots, chopped
- 2 cloves garlic, chopped
- 3 tablespoons red wine vinegar
- 2 tablespoons coarse Dijon mustard
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup parsley, chopped
Roast Pork Loin with Garlic and Rosemary
By Joelene
Rub dry mixture all over pork
- 4 large garlic cloves, pressed
- 2 teaspoons dried rosemary-not fresh wil burn
- 1 1/2 teaspoons coarse salt
- 1/2 teaspoon ground black pepper
- 3/4 to 1 and 1/2 pound boneless pork loin roast, well trimmed
- Fresh rosemary sprigs (optional)
Rubs
By Joelene
In a small bowl, combine all ingredients
- Hot n Bothered
- 1/3 cup chili powder
- 1/4 cup cumin
- 1/4 cup coarse salt
- 2 Tbsp garlic powder
- 2 Tbsp onion powder
- 1 Tbsp crushed chipotle chile powder
- Tangy Lemon-Orange
- 1/3 cup coarse salt
- 1/4 cup dried orange peel
- 2 Tbsp lemon pep
- 2 Tbsp dried basil
- 2 Tbsp dried thyme
- 1 Tbsp cayenne pep
- Kickin' Tex-Mex
- 1 cup lt brown sugar
- 1/4 cup coarse salt
- 1/4 cup onion powder
- 2 tsp dry mustard
- 2 tsp cayenne
- 1 tsp garlic
- 1 tsp ginger