Chef_Madel's profile page
Recipes
Lazy Daisy Duff
By Chef_Madel
Melt butter in a 8" oven prong casserole
- 1/4 cup (60 ml) butter
- 1 cup (250 ml) flour
- 1/2 cup (125 ml) sugar
- 1 tbsp (15 ml) baking powder
- 2/3 cup (150 ml) milk
- 2 cup (500 ml) chopped fruit
Jean's Spinach Square
By Chef_Madel
Wash and drain spinach Beat eggs then add first 4 ingredients and mix
- 2 Bags spinach
- 4 tbsp butter softened
- 1 cup flower
- 1 tsp salt
- 1 tsp baking powder
- 2 cups grated cheddar cheese
- 3 eggs
- 1 cup milk
- 1/2 cup chopped onions
Mouth Watering Stuffed Mushrooms
By Chef_Madel
You won't fined breadcrumbs in these unique mushroom capes--here, a cream cheese and parmesan based filling will ge...
- 12 whole fresh mushrooms
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cayenne pepper
Roasted Cherry Tomato Claflouti
By Chef_Madel
Arrange cherry tomato in a single layer in a shallow 6 cup baking dish
- 2 cups cherry tomato
- 2 tbsp olive oil
- 1 tsp chopped fresh thyme
- 2 cloves garlic crushed
- 2 tsp granulated sugar
- salt/pepper
- 1 cup light cream
- 3 eggs
- 2 tbsp flour
- 2 cups mozz
Potato Cheddar
By Chef_Madel
Suite onion and celery and add to pot with broth
- 1/3 onion soup
- 1/3 celery
- 2 tsp of butter
- 4 cups diced potatoes
- 3 cups chicken starch
- 2 shredded cheese
- 2 cups milk
Mini Shrimp Casseroles
By Chef_Madel
Mix mushrooms, butter, onions, 2 T
- 1 cup chopped mushrooms
- 8 tbsp unsalted melted butter
- 1/2 cup green onions
- 4 tbsp canola oil
- 4 tsp chopped garlic
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup white wine
- shrimp
- breadcrumbs
Broccoli Salad
By Chef_Madel
1. Combine Solids in bowl 2
- Solids:
- 4-5 cups chopped broccoli
- 1/4 cups diced red onion
- 1 cup raisin's
- 1 cup sunflower seeds
- 10 strips bacon cooked (crisp + crumbled)
- Dressing:
- 3-4 tbsp sugar
- 1/2 cups mayo
- 1 tbsp vinegar
- 1/2 tsp salt
Off-Dry Riesling Pairing Notes
By Chef_Madel
When a wine is labeled "off-dry" it simply means it is a little bit sweet, but not as sweet as a dessert wine would...
- Shrimp Chips:
- 2 x 300 gram bag of pre made shrimp chips (21 oz.)
- Spicy Peanut Sauce:
- 1 1/2 cups roasted unsalted peanuts (375 ml)
- 4 cups roasted unsalted peanuts (375 ml)
- 2 cups unsweetened coconut milk (1000 ml)
- 1 tbsp grated palm sugar (15 ml)
- 1 tbsp lemon juice (15 ml)
- 2 tbsp fish sauce (10 ml)
Shrimp Croustades
By Chef_Madel
Long bread slices on work surfaces using 2 round cookie cutter cut out 60 circles
- 1 loaf sliced whole wheat or white bread
- 1 tbsp butter
- 1 green onion sliced
- 2 tbsp all purpose flour
- 3/4 cup milk
- 1/2 shredded extra old Cheddar or Swiss cheese
- 1 1/2 coarsely chopped cooked shrimp
- 1 tbsp parsley
- 2 tsp grated lemon rind
- 2 tsp lemon juice
- Rush each wosteshine sauce + hot pepper sauce
- pinch each salt + pepper
Bocconcini fritti al profumo di rosmarino
By Chef_Madel
Combine bread crumbs and rosemary in a bowl
- 1/2 cup (100 g) bread crumbs
- 4 tsp (20 ml) fresh rosemary, chopped finely
- 1 1/2 cups (150 g) flour
- 7 oz (200 g) Bocconcini cheese
- 1 egg beaten
- 4 very ripe Italian tomatoes, sliced thinly
- 1 small fennel bulb, minced
- To taste fresh basel leaves, snipped
- To taste salt and pepper
- 3 tbsp (45 ml) extra-virgin olive oil
- 2 tsp (10 ml) balsamic vinegar
- 2 cups (500 ml) vegetable oil