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Easy Creamy and Garlicy Parmesean Rice

Easy Creamy and Garlicy Parmesean Rice

By

Heat the oven to 350°F or 180°C

  • 2 cups long grain rice, uncooked
  • 4 cups hot chicken stock
  • 1/2 cup heavy cream
  • 3 garlic cloves, crushed
  • 1/4 cup parmesan cheese
  • 2 tablespoons butter
0/5 (0 Votes)

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

By

Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well

  • 2 lbs skinless chicken breasts, cut into bite-size chunks
  • dry breadcrumbs
  • 1/2 cup milk
  • 1 egg, mixed with the milk
  • 8 ounces swiss cheese, cubed
  • 8 ounces ham, diced
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 cup milk
0/5 (0 Votes)

Barley and Bow Tie Pilaf

Barley and Bow Tie Pilaf

By

Preheat oven to 350 degrees

  • 3 tablespoons butter
  • 1 cup pearl barley
  • 4 1/4 cups chicken broth or vegetable broth
  • 1 1/2 cups green onions, sliced & including the tops (about 2 bunches)
  • 3 cups farfalle pasta, not cooked (bow ties)
  • 1/2 teaspoon salt (to taste)
  • 1/4 teaspoon pepper (to taste)
0/5 (0 Votes)

Creamy Parmesean Risotto

Creamy Parmesean Risotto

By

Bring the chicken broth to a boil in a saucepan; reduce the heat, to low and cover the saucepan to keep hot

  • 5 cups hot good-quality chicken broth
  • 1/4 cup butter (no substitutes)
  • 1 large onion, finely chopped
  • 1-2 tablespoon chopped fresh garlic
  • 1 1/2 cups arborio rice
  • 3 tablespoons butter
  • 1 1/4 cups grated parmesan cheese (can use less)
  • 2-3 tablespoons finely chopped fresh parsley
  • salt and black pepper
0/5 (0 Votes)

Creamy Burrito Casserole

Creamy Burrito Casserole

By

Brown ground meat/turkey and onion; drain

  • 1 lb ground beef or ground turkey
  • 1/2 medium yellow onion, chopped
  • 1 (1 1/4 ounce) package taco seasoning
  • 6 large flour tortillas
  • 1 (16 ounce) can refried beans
  • 2-3 cups shredded taco cheese or cheddar cheese
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 4 ounces sour cream
  • jarred hot sauce, if desired to spice it up
0/5 (0 Votes)

Gourmet Mushroom Risotto

Gourmet Mushroom Risotto

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Heat the broth over low heat

  • 6 cups chicken broth
  • 3 tablespoons oil
  • 2 lbs white mushrooms, sliced thin
  • 2 shallots, diced
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine (or white wine substitute White Wine Substitute (non-alcoholic Substitute)
  • salt, to taste
  • black pepper, to taste
  • 3 tablespoons chives
  • 4 tablespoons butter
  • 1/3 cup grated parmesan cheese
0/5 (0 Votes)

Weight Watchers Chicken and Cheese Casserole

Weight Watchers Chicken and Cheese Casserole

By

Preheat oven to 350 degrees

  • 2 cups cooked macaroni
  • 2 cups chicken breasts, chopped
  • 2 cups cream of mushroom soup, undiluted
  • 2 cups skim milk
  • 8 ounces low-fat cheddar cheese
4.7/5 (3 Votes)

Tater Tot Casserole

Tater Tot Casserole

By

Preheat oven to 350 degrees

  • lb lean ground beef
  • 1/2 medium onion, chopped
  • 1 (10 1/2 ounce) can condensed cream of celery soup
  • frozen tater tots
  • 1 cup shredded cheddar cheese
0/5 (0 Votes)

Whole Wheat Flatbread

Whole Wheat Flatbread

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Mix flours together. Mix salt into water to dissolve

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 2/3 cup warm water
  • 4 tablespoons vegetable oil
0/5 (0 Votes)

BBQ Rub

BBQ Rub

By

Combine all ingredients and use as a rub for any barbecue meats

  • 2 cups sugar
  • 1/4 cup paprika
  • 2 teaspoons chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup salt
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
0/5 (0 Votes)