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cheddar bisquits

cheddar bisquits

By

can add any spices, garlic, chives etc

  • 2 cups flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 cup shortening
  • 1 +1/4 cup plain yogurt
  • 1 cup shredded cheddar
0/5 (0 Votes)

parmesan pizza dough

parmesan pizza dough

By

can be frozen and used later

  • 5 cups flour, divided
  • 1 cup parmesan cheese, grated
  • 1 tsp. quick rising instant yeast
  • 1/2 tsp. salt
  • 2 cups cold water
  • 1/4 cup olive oil
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finger-lickin pot roast

finger-lickin pot roast

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mouth watering slow cooked pot roast in a sweet and spicy barbeque sauce

  • for sauce:
  • 10 oz can root beer
  • 1/3 cup hickory-flavored bbq sauce
  • 2 Tbsp. tomato paste
  • 1 Tbsp. freshly squeezed lemon juice
  • 1 Tbsp. grated ginerroot
  • 2 tsp. worchestershire sauce
  • 1 tsp. minced garlic
  • 1.2 tsp. each ground cumin and chili powder
  • 1 sirloin tip roast (3-4 lbs.)
  • salt and pepper to taste
  • 1 medium onion cut into wedges
  • 2 Tbsp. cornstarch
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carmelized onion and parmesan cheese soup

carmelized onion and parmesan cheese soup

By

from emeril's cookbook

  • 2 Tbsp. olive oil
  • 2 cups chopped yellow onions
  • 8-12 cloves garlic, smashed
  • 1 Tspn. minced garlic
  • 2 bay leaves
  • 1 +1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • 2 quarts chicken stock
  • 2 tsp. minced fresh thyme
  • 2 cups crusty bread, in one-inch cubes
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 Tbsp. minced fresh parsley
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the original magic cookie bar

the original magic cookie bar

By

the most popular reicpe in eagle brand history, this easy one-pan treat debuted in the 1960's

  • 2 cups graham wafer crumbs
  • 3/4 cup butter, melted
  • 1 (300ml) can regular or low fat eagle brand sweetened condensed milk
  • 1 +1/2 cups each; chopped pecans, semi-sweet chocolate chips, flaked coconut
  • To make the 7-layer magic cookie bar, add 1 cup of butterscotch chips
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chicken with 11 herbs and spices

chicken with 11 herbs and spices

By

close to kfc

  • 2 cups flour
  • 2 Tbsp. salt
  • 2 Tbsp. pepper
  • 4 Tbsp. paprika
  • 1 tsp. garlic powder
  • 1 Tbsp. dry mustard
  • 1 Tbsp. thyme
  • 1 Tbsp. basil
  • 1 tsp. oregano
  • 1 Tbsp. ginger
  • 1 tsp. sage
  • 1 tsp. onion powder
  • 1 egg beaten for dredging
0/5 (0 Votes)

cauliflower-cheddar bake

cauliflower-cheddar bake

By

easy and fast recipe

  • 1/2 cup miracle whip dressing
  • 1 cup milk
  • 6 cups cauliflower florets (frozen, thawed+drained)
  • 1 pkg. stove top stuffing mix for chicken
  • 1 +1/2 cups shredded cheddar cheese
0/5 (0 Votes)

nonno's gnocchi

nonno's gnocchi

By

given to crystal 2001

  • 6 cups flour
  • 4 cups instant potato flakes
  • 1 Tbsp. salt
  • 10 Tbsp. olive oil
  • 1 Litre water
  • for 1/2 recipe
  • 3 cups flour
  • 2 cups instant potato flakes
  • 1/2 Tbsp. salt
  • 5 Tbsp. olive oil
  • 1/2 L. water
0/5 (0 Votes)

coconut macaroon tart

coconut macaroon tart

By

just sounds sooo good

  • crust:
  • 1 +1/2 cups all-purpose flour
  • 1 Tbsp. confectioners sugar
  • 7 Tbsp. cold butter, cubed
  • 1 egg, beaten
  • filling:
  • 3 eggs
  • 1 cup caster sugar (super fine or fruit sugar)
  • 1 tsp. ground cinnamon
  • 3/4 cup unsweetened shredded coconut
  • 1 stick + 1 Tbsp. butter, melted
  • icing sugar for dusting
  • note can use sweetened shredded coconut, but reduce the amount of caster sugar by 1/3
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potato latkes

potato latkes

By

mix dry ingredients in a bowl

  • 1 tsp. salt
  • 1 Tbsp. flour
  • 1 tsp. baking powder
  • 2 cups raws shredded potatoes
  • 1/2 small onion minced
  • 1 egg well beaten
0/5 (0 Votes)