finger-lickin pot roast

mouth watering slow cooked pot roast in a sweet and spicy barbeque sauce.

54
finger-lickin pot roast

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • for sauce:

  • 10 oz can root beer

  • cup hickory-flavored bbq sauce

  • 2

    Tbsp. tomato paste

  • 1

    Tbsp. freshly squeezed lemon juice

  • 1

    Tbsp. grated ginerroot

  • 2

    tsp. worchestershire sauce

  • 1

    tsp. minced garlic

  • 1.2

    tsp. each ground cumin and chili powder

  • 1

    sirloin tip roast (3-4 lbs.)

  • salt and pepper to taste

  • 1

    medium onion cut into wedges

  • 2

    Tbsp. cornstarch

Directions

for sauce: mix all sauce ingredients together in a saucepan and bring to a boil. reduce heat and boil gently for 2 minutes. remove from heat...it will be very strong and concentrated, and will mellow once its cooked with with the roast in the juices. for pot roast: brown all sides of the roast in heated skillet or dutch oven. use enough oil to prevent sticking. place roast in a slow cooker. arrange onion wedges around roast. sprinkle with salt and pepper. pour sauce over roast. cover and cook on low heat for 8 hours. rmove roast and onion from slow cooker. pour sauce in a medium saucepan remove as much fat as possible. bing to a boil then, whisk in cornstarch/water to thicken. slice roast and serve with gravy.


Nutrition

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