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Friday Night Chili

Friday Night Chili

By

This one is my favorite!

  • 2 lbs ground beef
  • 3 large cloves garlic, minced
  • 2 large onions, chopped
  • 2 (16oz) can kidney beans
  • 2 cups water
  • 1 (16oz) can diced tomatoes
  • 8 oz can tomato sauce
  • 2 tblsp chili powder
  • 2 tsp garlic salt
  • 1 tsp dried oregano
  • 1 tsp pepper
  • 1 1/2 tsp ground cumin
  • 1/2 tsp red pepper
2/5 (1 Votes)

Easy Pork Skillet

Easy Pork Skillet

By

Heat oil in skillet. Add pork; stir-fry about 5 minutes or until no longer pink

  • 1 tblsp olive oil
  • 1 lb pork tenderloin,cut into 1/8th inch strips
  • 2 pkgs (3 oz each) pork-flavored ramen noodles
  • 1 1/2 cup water
  • 1 cup broccoli flowerets
  • 4 green onions cut into pieces
  • 2 tsp parsley flakes
  • 1 tblsp soy sauce
0/5 (0 Votes)

Greek Salad

Greek Salad

By

Toss greens, olives, tomatoes, onion, cucumber and greek peppers with dressing

  • DRESSING:
  • 1 bag mixed salad greens
  • 1 cup ripe olives
  • Greek peppers if you like
  • 3 plum tomatoes, cut up
  • 1 small red onion, thinly sliced
  • 1/2 cucumber, peeled and cut unto chunks
  • 8 oz feta cheese (I use the basil and tomato variety)
  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1 minced garlic clove
  • 1 tsp dried oregano
  • 1/4 tsp salt and pepper
0/5 (0 Votes)

Cuban Beef Stew

Cuban Beef Stew

By

Although this takes a fair amount of time it is not difficult to make

  • 2 tblsp olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 1/2 lbs sirloin tips, cubed
  • 1/2 tsp ground cumin
  • 1 tsp oregano
  • 8 oz can tomato sauce
  • 2 tblsp red wine vinegar
  • 1/2 cup pimiento stuffed green olives
  • 1/4 cup raisins(optional)
  • 4 potatoes, peeled and quartered
  • salt and pepper taste
0/5 (0 Votes)

Saucy Spare Ribs

Saucy Spare Ribs

By

RIBS: In a large pot place the ribs, onion, garlic, peppercorns, and salt

  • RIBS:
  • 3 About 3 slabs cut in half
  • 1 onion, quartered
  • 2 peeled cloves of garlic
  • 12 peppercorns
  • 1/2 tsp salt
  • SAUCE:
  • 1 cup ketchup
  • 2/3 cup cider vinegar
  • 1/4 cup packed dark brown sugar
  • 1/4 cup molasses
  • 1 tblsp Worcestershire sauce
  • 2 tsps onion powder
  • 2 tsps mustard powder
  • 2 tsps liquid smoke
  • 1/2 tsp garlic salt
  • 1/2 tsp pepper
0/5 (0 Votes)

Greek Salad Potato Salad

Greek Salad Potato Salad

By

Cook potatoes in water until tender

  • 7 potatoes
  • 1/2 chopped cucumber
  • 1 clove garlic, minced fine
  • 1/4 cup yogurt
  • 3 tblsp feta cheese
  • 1 tsp Greek seasoning
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup minced onion
0/5 (0 Votes)

Pea (or Kidney Bean) Salad

Pea (or Kidney Bean) Salad

By

Mix all together with just enough mayo to hold it together and chill

  • 1 can peas or beans, drained
  • 1 medium onion, chopped
  • 4 hard boiled eggs, chopped
  • 1 large stalk celery, chopped
  • 1 tblsp sweet pickle relish
  • 1/2 cup cubed velveeta cheese
  • 2 tsp sugar
  • 1/2 tsp salt
  • Mayo
0/5 (0 Votes)

Dinner in a Slow Cooker

Dinner in a Slow Cooker

By

Place carrots in first and add in layers the onion, celery,beans and meat

  • 2 lbs boneless stew meat
  • 1 1/2 cups carrots in 1 inch pieces
  • 2 medium onions cut in small cubes
  • 1 1/2 cups celery pieces in 3/4 inch lengths
  • 8 oz cut green beans (frozen is fine)
  • 1/4 cup water
  • 3 tblsp flour
  • 2 tsp salt
  • 1/4 tsp ginger
  • 1/8 tsp crushed red pepper
  • 1/2 cup ketchup
0/5 (0 Votes)

Perfectly Chocolate Peanut Butter Chip Cookies

Perfectly Chocolate Peanut Butter Chip Cookies

By

Heat oven to 375. Stir together flour,cocoa, baking soda and salt

  • 2 1/4 cups flour
  • 1/3 cup cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup softened butter
  • 3/4 cup white sugar
  • 3/4 cup packed lt brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 2 cups (12 oz pkg) peanut butter chips
  • 1 cup chopped nuts
0/5 (0 Votes)

Pot Roast with Vegetables

Pot Roast with Vegetables

By

Whisk soup, soup mix, water, rosemary and garlic in a slow cooker until blended

  • can of mushroom soup with roasted garlic
  • 1 box (2.2oz) beefy onion soup mix (2 pkts)
  • 1/2 cup water
  • 1 tsp dried rosemary
  • 2 cloves garlic, thinly sliced
  • 3 lb boneless beef chuck roast
  • 4 carrots cut in 2" pieces
  • 5 medium red skinned potatoes sliced 1/2 inch thick.
0/5 (0 Votes)