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Recipes
Slow-Cooked Short Ribs with Gremolata
By Realtychick
Season short ribs generously with salt and pepper; place in a large roasting pan and chill, uncovered, 12 hours
- 6 10” English-style bone-in beef short ribs (about 10 lb.)
- Kosher salt and freshly ground black pepper
- 1/4 cup coarse fresh breadcrumbs
- 2 garlic cloves, finely grated
- 1 cup chopped fresh flat-leaf parsley
- 1/4 cup grated peeled horseradish or 2 Tbsp. prepared horseradish
- 1 tablespoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 3 tablespoons olive oil, divided
- 4 lemons, halved
Candied Citrus Peels
By Realtychick
Using a paring knife, make 6 slits along curve from top to bottom of each citrus fruit, cutting through peel but no...
- 2 grapefruits, 3 oranges, or 4 lemons/limes
- 4 cups sugar, plus more for rolling
- 4 cups water
Cola-Marinated Flank Steak with Frito Chilaquiles
By Realtychick
In a 9-by-13-inch glass or ceramic baking dish, whisk the cola with the green curry paste and sliced Fresno chiles
- 4 cups cola, preferably made with cane sugar
- 2 teaspoons jarred Thai green curry paste
- 2 Fresno chiles or jalapeños, thinly sliced crosswise
- One 1 1/2-pound flank steak, cut lengthwise and crosswise to make 4 steaks
- 1 tablespoon canola oil, plus more for brushing
- Kosher salt
- Freshly ground black pepper
- One 16-ounce jar salsa verde
- 8 ounces Fritos
- 1/2 cup chopped cilantro
- 2 Hass avocados, diced
- 3 tablespoons freshly grated Cotija cheese
- Lime wedges, for serving
Fried Green Tomatoes
By Realtychick
In a large bowl, combine the cornmeal, flour, garlic powder, and cayenne together
- 1 cup stone-ground cornmeal
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- Pinch cayenne
- 1 1/2 cups buttermilk
- Kosher salt and freshly ground black pepper
- 4 large unripe tomatoes, cut into 1/2-inch thick slices, ends removed
- 1/2 cup vegetable oil
- 1 tablespoon unsalted butter
- Hot pepper sauce, for serving
- Lemon wedges, for serving
Red Snapper & Couscous en Papillote
By Realtychick
Preheat oven to 425 degrees F
- 1/2 cup couscous
- 2 Red Snapper filets
- 1 teaspoon salt, plus pinch for couscous
- 1/4 teaspoon freshly ground black pepper
- 1/2 small bunch fresh oregano
- 1/2 small bunch fresh parsley
- 1 whole lemon, thinly sliced
- 1/2 cup thinly sliced red onion
- 1 teaspoon minced garlic
- 1/2 cup halved grape tomatoes
- 1/2 cup drained and quartered artichoke hearts
- 1/4 cup white wine
- 2 teaspoons butter
Green Bean Casserole
By Realtychick
Preheat the oven to 475 degrees F
- For the topping:
- 2 medium onions, thinly sliced
- 1/4 cup all-purpose flour
- 2 tablespoons panko bread crumbs
- 1 teaspoon kosher salt
- Nonstick cooking spray
- For beans and sauce:
- 2 tablespoons plus 1 teaspoon kosher salt, divided
- 1 pound fresh green beans, rinsed, trimmed and halved
- 2 tablespoons unsalted butter
- 12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1/4 teaspoon freshly ground nutmeg
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup half-and-half
Salted Caramel Brownies
By Realtychick
Preheat the oven to 350 degrees F
- 1/2 pound (2 sticks) unsalted butter
- 8 ounces plus 6 ounces semisweet chocolate chips
- 3 ounces unsweetened chocolate
- 3 extra-large eggs
- 1 1/2 tablespoons instant coffee granules, such as Nescafe
- 1 tablespoon pure vanilla extract
- 1 cup plus 2 tablespoons sugar
- 1/2 cup plus 2 tablespoons all-purpose flour, divided
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 5 to 6 ounces good caramel sauce, such as Fran's
- 2 to 3 teaspoons flaked sea salt, such as Maldon
Carmel-Dipped Hazelnut Cupcakes
By Realtychick
Preheat oven to 350 degrees
- 1 cup whole unblanched almonds, toasted
- 1 cup hazelnuts, toasted and skinned
- 1.5 cup all-purpose flour
- 1.5 cup cake flour (not self-rising), sifted
- 1 tbs baking powder
- 1/2 teaspoon salt
- 1 cup (2 stick) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup firmly packed dark-brown sugar
- 1.5 cup milk
- 8 large egg whites
- Dark Chocolate Frosting
- Caramel-Dipped Hazelnuts
Grilled Pineapple with Coconut Sorbet
By Realtychick
Heat a grill or stove-top grill pan
- 6 Tbsp dried shredded and sweetened coconut meat
- 6 slices pineapple, fresh, cored (about 1/2-inch-thick)
- 1 Tbsp honey
- 1 1/2 cups coconut sorbet
Aarti's Tandoori Marinade
By Realtychick
Put the chiles, fenugreek seeds, coriander seeds, cloves, seeds from cardamom pods (Cook's Note: Crush the pods to ...
- 2 chiles de arbol
- 3 tablespoons fenugreek seeds
- 1 tablespoon coriander seeds
- 5 cloves
- Seeds from 4 green cardamom pods
- Seeds from 1 black cardamom pod
- 3 tablespoons paprika
- 1 teaspoon ground cinnamon
- 8 cloves garlic
- 1 (2-inch) piece fresh ginger, peeled
- 4 cups plain yogurt (recommended: full fat)
- 1/2 cup peanut oil
- Juice of 2 limes
- Kosher salt and freshly ground black pepper