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Ooey Gooey Cheese Sticks with Spicy Ranch Dip

Ooey Gooey Cheese Sticks with Spicy Ranch Dip

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Skip the boxes in the freezer aisle and make cheese sticks at home

  • Avocado Ranch Dip:
  • 1 pound block Monterey Jack cheese (or Brie)
  • 3/4 cup all-purpose flour
  • 3 large eggs
  • 3 tablespoons whole milk
  • 2 cups crushed tortilla chips
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 6 cups canola oil
  • Kosher salt
  • 1 cup Greek yogurt
  • 1 avocado
  • 1 tablespoon ranch spice (recipe below)
  • 1 lime
  • 1/4 cup buttermilk
  • 1/4 cup cilantro
  • 1/4 cup parsley leaves chopped
  • Ranch Spice Mix:
  • 1/2 cup and 4 tablespoons onion powder
  • 1/2 cup and 1 tablespoon garlic powder
  • 1/2 cup salt
  • 4 tablespoons ground black pepper
  • 3 teaspoons lemon powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons aleppo
  • 2 teaspoons dried parsley
  • For Brie cheese sticks:
  • Date Marinara Sauce:
  • 1/4 cup olive oil
  • 1/2 cup red wine
  • 1 cup sweet onions. chopped
  • 6 cloves garlic. smashed
  • 2.2 pounds tomatoes, chopped
  • 2 cup dates, pitted and chopped
  • 1/2 cup basil leaves
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Carmelized Onion Sweet Potato Salad

Carmelized Onion Sweet Potato Salad

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Heat oil in a heavy skillet over medium heat

  • 2 tablespoons olive oil
  • 3 red onions, peeled, halved and thinly sliced
  • 1 tablespoon Dijon mustard
  • 1/4 cup balsamic vinegar
  • 1 teaspoon honey
  • 1 tablespoon finely chopped orange zest
  • 1 tablespoon finely chopped fresh thyme
  • 3 sweet potatoes, sliced into 1/2-thick slices
  • Vegetable oil
  • Salt and freshly ground pepper
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Stuffed Shells

Stuffed Shells

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Preheat oven to 350 degrees

  • 6 quarts water
  • 1 pkg (8 oz) manicotti shells or (12 oz) regular large stuffing shells
  • 4 Italian link sausages (sweet)
  • 1/4 C chopped onion
  • 1 jar (32 oz) spaghetti sauce with mushrooms and tomato chunks
  • 1 pkg (8oz) mozzarella, shredded
  • 2 pkg (15 oz each) Ricotta cheese
  • 6 Tbl Parmesan
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 2 eggs
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Spiced Brown Butter Linzer Cookies

Spiced Brown Butter Linzer Cookies

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Cook butter in a large saucepan over medium heat, stirring often, until butter foams, then browns, 5–8 minutes

  • 1 1/2 cups (3 sticks) unsalted butter
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon finely ground black pepper
  • 3 3/4 cups all-purpose flour, plus more
  • 1 1/2 cups granulated sugar
  • 2 teaspoons finely grated lemon zest
  • 1 vanilla bean, split lengthwise
  • 1 large egg, room temperature
  • 2 large egg yolks, room temperature
  • Powdered sugar (for dusting)
  • 1/2 cup red currant jelly
  • Special Equipment
  • A 3x1 1/2-inch cookie cutter or other similarly sized shape and 1-inch and 1 1/2-inch cookie cutters
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Kir Cocktails

Kir Cocktails

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Cardinal: Substitute red wine for the white wine Kir Breton: Substitute Breton cider for wine Kir Imperial: Subst

  • 1/4 oz crème de cassis
  • 2.25 ouz dry white wine
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Nutty Leprechaun

Nutty Leprechaun

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Pour ingredients into a cocktail shaker filled with ice

  • 1 oz. Irish Cream
  • 1 oz. Hazelnut Liqueur
  • 1 oz. heavy cream
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Spicy Beef Curry

Spicy Beef Curry

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For Spice Mix: Combine first 6 ingredients in medium bowl

  • Spice Mix:
  • 3 whole cloves
  • 1 1/2 teaspoons coriander seeds
  • 1 1 1/2-inch piece cinnamon stick
  • 1 whole star anise
  • 1 teaspoon cumin seeds
  • 1/8 teaspoon cardamom seeds (from 2 whole green cardamom pods)
  • 1 teaspoon fleur de sel or coarse kosher salt
  • 1/2 teaspoon ground mace
  • Curry Paste:
  • 10 small dried red chiles (such as chiles de árbol), stemmed
  • 25 long fresh cilantro stems
  • 1 medium red onion, chopped
  • 6 garlic cloves, peeled
  • 1 1 1/2-inch piece fresh galangal or peeled fresh ginger, thinly sliced
  • 1 1/2 tablespoons chopped or grated lemongrass
  • 3/4 cup water
  • Beef:
  • 1 long mild yellow chile (such as banana chile)
  • 4 tablespoons vegetable oil, divided
  • 2 1-pound pieces beef shank (each about 2 inches thick)
  • 6 cups unsweetened coconut milk
  • 25 long fresh cilantro stems
  • 1 1/2 cup fish sauce (such as nam pla or nuoc nam)
  • 1/3 cup palm sugar
  • 2 4-inch-long bottoms of lemongrass stalks
  • 1/4 cup fresh tangerine or tangelo juice
  • 1/3 cup salted roasted peanuts, crushed, plus
  • 1/3 cup whole salted roasted peanuts for garnish
  • 3/4 cup fresh cilantro leaves
  • 3 tablespoons coconut cream
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Chocolate Peanut Butter Banana Bread

Chocolate Peanut Butter Banana Bread

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Preheat your oven to 350°F

  • 6 tablespoons unsalted butter
  • 1 tablespoon instant espresso powder
  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 4-5 over-ripe bananas (about 2 cups mashed)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 whole egg (plus 2 eggs whites, whisked together)
  • 1/4 cup peanut butter
  • 1/2 cup semisweet chocolate (melted)
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Tandoori Turkey

Tandoori Turkey

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Tandoori Masala: Toast spices in a skillet over medium heat, swirling often, until fragrant, about 2 minutes

  • Tandoori Masala:
  • 2 1/2 tablespoons coriander seeds
  • 2 tablespoons cumin seeds
  • 1 tablespoon plus 1 teaspoon whole black peppercorns
  • 1 tablespoon ground cardamom
  • 2 teaspoons chili powder
  • 1 teaspoon dried fenugreek
  • 1 teaspoon whole cloves
  • 1 3”–4” cinnamon stick, broken into pieces
  • 1/4 teaspoon ajwain seeds
  • Garam Masala:
  • 24 bay leaves, crumbled
  • 3 tablespoons black cardamom pods
  • 2 1/2 tablespoons cumin seeds
  • 2 tablespoons black peppercorns
  • 1 1/2 tablespoons green cardamom pods
  • 1 tablespoon coriander seeds
  • 2 teaspoons ajwain seeds
  • 2 teaspoons whole cloves
  • 1 3”–4" cinnamon stick, broken into pieces
  • Turkey:
  • 1 12 –14-pound turkey
  • 1/4 cup kosher salt
  • 5 black cardamom pods
  • 5 green cardamom pods
  • 1 tablespoon cumin seeds
  • 1 medium red onion, chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves
  • Marinade:
  • 4 cups(1 quart) plain whole-milk yogurt
  • 1/2 cup chopped peeled ginger
  • 1/2 cup fresh lime juice
  • 1/4 cup finely chopped garlic
  • 1/4 cup paprika
  • 2 tablespoons tandoori masala
  • 2 tablespoons garam masala
  • 2 teaspoons chili powder
  • 1 teaspoon freshly ground black pepper
  • Ingredient Info:
  • All spices can be found at Indian markets and kalustyans.com.
  • Special Equipment:
  • A turkey roasting bag
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Cheesy Sesame Phyllo Bites

Cheesy Sesame Phyllo Bites

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Preheat oven to 375°. Place a sheet of phyllo on a parchment-lined baking sheet

  • 6 sheets fresh phyllo pastry or frozen, thawed
  • 4 tablespoons unsalted butter, melted, slightly cooled
  • 1 large egg white, room temperature, lightly beaten
  • 1/3 cup mixed black and white sesame seeds, divided
  • 1/2 teaspoon smoked paprika, divided
  • Kosher salt, freshly ground pepper
  • 4 ounces Gruyère, finely grated (about 2 cups), divided
0/5 (0 Votes)