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Rotkraut

Rotkraut

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1. Preheat oven to 350 degrees F

  • 1/4 Cup peanut oil
  • 1 medium red onion, sliced
  • 1 cup brown sugar
  • 2 Granny Smith apples, cored and sliced
  • 1/2 Cup red wine vinegar
  • 2 Cups red wine
  • 2 Cups orange juice
  • 1 cinnamon stick
  • 1 tsp dry ginger
  • Salt and freshly ground black pepper to taste
  • 4 pounds red cabbage, cut into julienne
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Onion Rings

Onion Rings

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Divide the onion rings between 2 large sealable plastic bags and add enough buttermilk to coat the rings

  • 2 to 3 large Vidalia onions, cut into slices 1 inch thick, separated into rings
  • 4 to 6 cups buttermilk
  • Vegetable oil for deep frying
  • 2 1/2 cups all-purpose flour
  • 1/3 cup cornstarch
  • 1 1/2 tsp. kosher salt, plus more, to taste
  • 3/4 tsp. baking soda
  • 2 eggs
  • 2 Tbs. whole grain mustard
  • 2 2/3 cups dark beer
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Peanut Butter Blossoms

Peanut Butter Blossoms

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Adjust the oven racks to the upper and lower thirds and preheat the oven to 375 degrees F

  • Nonstick cooking spray
  • 2 3/4 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon fine salt
  • 1 cup smooth peanut butter (not natural)
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 1/4 cup vegetable shortening
  • 1 3/4 cups packed light brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups peanut butter chips
  • Your favorite jelly thinned with a splash of liqueur (optional)
  • 48 to 60 chocolate kiss candies
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Turkish Coffee Pudding

Turkish Coffee Pudding

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Combine 1 3/4 cups cream, 2 tablespoons Kahlúa, 2 tablespoons espresso powder, and 1 scant teaspoon cardamom in he...

  • 2 1/4 cups heavy whipping cream, divided
  • 3 tablespoons Kahlúa or other coffee liqueur, divided
  • 2 tablespoons instant espresso powder plus additional for garnish
  • 1 teaspoon (scant) ground cardamom plus additional for garnish
  • 4 large egg yolks
  • 1/2 cup (packed) golden brown sugar
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Shortbread

Shortbread

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Preheat oven to 350 degrees

  • 1 C butter, room temperature
  • 3/4 C confectioner's sugar
  • 2 C all purpose flour
  • 1/2 tsp vanilla
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Pretzel-Crusted Pork Schnitzel

Pretzel-Crusted Pork Schnitzel

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Bring apple cider, brown sugar, and 1 Tbsp

  • 4 cups apple cider
  • 1 tablespoon light brown sugar
  • 1 tablespoon kosher salt, plus more
  • 4 4-oz. boneless pork chops or cutlets, pounded to 1/8” thickness
  • 6 oz. pretzels
  • 4 large eggs, beaten to blend
  • 1/3 cup whole grain mustard
  • 3/4 cup all-purpose flour
  • Freshly ground black pepper
  • Vegetable oil (for frying; about 3 cups)
  • Flaky sea salt (such as Maldon)
  • Flat-leaf parsley leaves with tender stems and lemon wedges (for serving)
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Prosciutto and Goat Cheese Calzones

Prosciutto and Goat Cheese Calzones

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1.Remove pizza dough from fridge and divide into 4- to 5-oz portions

  • pizza dough (about 4- to 5-oz per calzone)
  • 2 cups grated mozzarella cheese, about 8 oz
  • 1 cup crumbled goat cheese, 4 oz (or a mix of goat and ricotta)
  • 2 tablespoons parsley chopped with 2 cloves garlic
  • 1/4 cup finely sliced scallions, including some of the greens
  • 2 slices prosciutto, finely diced/sliced
  • salt and pepper to taste
  • 1 egg beaten with 1 tablespoon water for eggwash
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Salmon En Croute

Salmon En Croute

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Preheat oven to 425°F. Heat a large non-stick skillet over medium heat

  • 1 tablespoon extra-virgin olive oil, plus some for drizzling
  • 1 small onion, chopped
  • 1/2 pound button mushrooms and stems, cleaned and chopped
  • 2 sprigs dill, chopped
  • 1/4 cup flat leaf parsley leaves, chopped (a small handful)
  • Juice of 1/2 lemon
  • 1 tablespoon Dijon mustard, optional
  • 2 hard-boiled eggs, chopped
  • Salt and freshly ground black pepper, to taste
  • 4 6-ounce salmon filets, skin removed
  • 2 sheets frozen puff pastry, 11 x 17 inches, defrosted but still cold
  • 1 egg, beaten with a splash of water
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Slow Cooker Candied Almonds

Slow Cooker Candied Almonds

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In a mixing bowl, cobine the sugars, cinnamon and salt

  • 1.5 C brown sugar
  • 1/5 C white sugar
  • 3 Tbl cinnamon
  • 1/8 tsp salt
  • 1 egg white
  • 2 tsp vanilla
  • 4.5 C almonds
  • Cooking spray
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Moscow Mule

Moscow Mule

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Fill tall glass with ice. Add vodka and lime juice, then ginger beer; stir to mix

  • Ice cubes
  • 1/4 cup vodka
  • 1 tablespoon fresh lime juice
  • 1/2 cup chilled ginger beer
  • 1 lime wedge
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