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Bucatini All' Amatriciana

Bucatini All' Amatriciana

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•Heat oil in a large heavy skillet over medium heat

  • 2 Tbsp. extra-virgin olive oil
  • 4 oz. thinly sliced guanciale, pancetta, or chopped unsmoked bacon
  • 1/2 tsp. crushed red pepper flakes
  • 1/2 tsp. freshly ground black pepper
  • 3/4 cup minced onion
  • 2 cloves garlic, minced
  • 1 28-oz. can peeled tomatoes with juices, crushed by hand
  • Kosher salt
  • 12 oz. dried bucatini or spaghetti
  • 1/4 cup finely grated Pecorino (about 1 oz.)
0/5 (0 Votes)

Caesar Dressing

Caesar Dressing

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Chop garlic with salt in processor

  • 3 cloves garlic, quartered
  • 1/2 tsp salt
  • 1/3 C Parmesan
  • 2 Tbl Dijon Mustard
  • 1 tsp Worcestershire Sauce
  • 1 tsp sugar
  • 1/3 C lemon juice
  • 1 C olive oil
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Skordalia

Skordalia

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Place potatoes in large saucepan

  • 2-1/4 lbs russet potatoes, peeled and cut into 1-1/2-inch cubes
  • 1 C extra virgin olive oil
  • 5 cloves garlic, pressed
  • 2 Tbl fresh lemon juice
0/5 (0 Votes)

Quinoa Sweet Potato Boat

Quinoa Sweet Potato Boat

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Preheat oven 400°F. Place Sweet Potatoes on a baking sheet and bake for 40 minutes, or until tender

  • 4 medium Sweet Potatoes (rinsed & punctured with a fork)
  • 1 cup Uncooked Quinoa
  • 1 3/4 cups Low-Sodium Chicken Broth
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 cup Yellow Onion (Chopped)
  • 1 Clove Garlic (Minced)
  • 1 can (15 ounce) Black Beans (Drained & Rinsed)
  • 1 1/2 cups Frozen Corn
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Red Pepper
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Coriander
  • 1/8 teaspoon Cayenne
  • 2 tablespoons Honey
  • 3 Limes (Juice)
  • 1/3 cup Cilantro (Chopped)
  • 1/2 cup Pepper Jack Cheese (Low-Fat, Shredded)
  • Low-Fat Sour Cream (For Serving)
0/5 (0 Votes)

English Muffins

English Muffins

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Scald milk. Stir in sugar, salt and butter

  • 1 C milk
  • 1 Tbl sugar
  • 1 tsp salt
  • 3 Tbl butter
  • 1 pkg dry yeast
  • 1 C warm water (105-115 degrees)
  • 6 C flour
  • cornmeal
0/5 (0 Votes)

Ham and Cheese Bread Pudding

Ham and Cheese Bread Pudding

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Preheat oven to 350 degrees

  • 2 Tbl butter
  • 1 leek, washed and sliced
  • 8 oz assorted mushrooms
  • 1/2 C dry white wine
  • Salt and pepper to taste
  • 1 loaf French bread, cut into 1-inch cubes
  • 1/2 lb cooked ham, diced
  • 6 oz (1-1/2 C) Vintage Irish cheddar, shredded
  • 4 oz (1 C) Blarney cheese, shredded
  • 2 Tbl Dubliner cheese, grated
  • 5 large eggs
  • 2 C half and half
  • 3 tsp Dijon mustard
  • 2 Tbl minced flat leaf parsley
0/5 (0 Votes)

Almond-Cranberry Quinoa Breakfast Cookies

Almond-Cranberry Quinoa Breakfast Cookies

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Preheat oven to 375°. Line 2 baking sheets with parchment paper

  • Ingredient Info:
  • 1 1/2 cups white whole wheat flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup sugar
  • 1/4 cup (packed) light brown sugar
  • 1/4 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup cooked quinoa, cooled
  • 1 cup old-fashioned oats
  • 1 cup dried cranberries
  • 1/2 cup slivered unslated almonds
  • Whole wheat flour and quinoa can be found at better supermarkets and at natural foods stores.
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Pane Bianco

Pane Bianco

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1. To make the dough: Combine all of the dough ingredients in a bowl (or the bucket of your bread machine), and mi...

  • Dough:
  • 3 3 3 cups Unbleached Bread Flour*
  • 2 2 2 teaspoons instant yeast
  • 1 1/4 1 1/4 1/4 teaspoons salt
  • 1 1 1 large egg
  • 1/2 1/2 1/2 cup lukewarm milk
  • 1/3 1/3 1/3 cup lukewarm water
  • 3 3 3 tablespoons olive oil
  • See "tips," below.
  • Filling:
  • 3/4 3/4 3/4 cup shredded Italian-blend cheese or the cheese of your choice
  • 1/2 1/2 1/2 cup oil-packed sun-dried tomatoes or your own oven-roasted tomatoes
  • 3 to 6 3 to 6 6 cloves garlic, peeled and minced
  • 1/3 1/3 1/3 cup chopped fresh basil, green or purple
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Truffle Cream Pasta

Truffle Cream Pasta

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Melt butter, add cream, then tartufata and bring to a boil

  • 2 Tbl butter
  • 1/2 C cream
  • 1 Tbl Salsa Tartufata
  • 1/4 C Parmesan
  • 8 oz Pasta
4/5 (1 Votes)

Mushroom Stifado

Mushroom Stifado

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Place a Dutch oven over medium high heat

  • 2 tablespoons extra-virgin olive oil
  • 2 pounds cremini, shiitake and oyster mushrooms (cleaned, cut into bite-size pieces)
  • 1 pound shallots (thinly sliced)
  • 2 cloves garlic (minced or finely grated)
  • 1 tablespoon tomato paste
  • 2 tablespoons chopped fresh oregano
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/2 cups white wine
  • 2 cups tomato puree
  • 4 cups mushroom stock
  • 1 pound sweet potatoes (peeled, & grated)
  • 2 bay leaves
  • 1/4 cup parsley (chopped, to garnish)
  • 8 tablespoons low-fat Greek yogurt (to garnish)
  • kosher salt and freshly ground black pepper
0/5 (0 Votes)