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Recipes
Chicken with Cranberry-Mustard Sauce
By KDHarmon
Sprinkle chicken with onion powder, thyme, salt, and pepper
- 4 large skinless boneless chicken breast halves
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 4 tablespoons (1/2 stick) butter
- 2 tablespoons all purpose flour
- 1/2 teaspoon dry mustard
- 1 1/2 cups low-salt chicken broth
- 3/4 cup frozen concentrated cranberry juice cocktail, thawed
- 1/4 cup dried cranberries
Canal House Classic Vinagrette
By KDHarmon
Whisk garlic, vinegar, and mustard in a small bowl
- 1 small garlic clove, finely grated
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1/2 cup olive oil
- Kosher salt and freshly ground black pepper