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Recipes
Spicy Caeser Dressing
By KDHarmon
Place mayonnaise, mustard, Worcestershire, vinegar, onion, garlic, anchovies, chipotle, hot sauce, honey and salt a...
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons red wine vinegar
- 1/4 small red onion, coarsely chopped
- 6 cloves roasted garlic
- 3 anchovies
- 1 chipotle in adobo
- 2 dashes hot sauce
- 1 to 2 tablespoons honey
- Salt and freshly ground black pepper
- 1/2 cup canola oil
- 1/4 cup grated Parmesan, plus shaved Parmesan
Zhoug (sauce for grilled meats)
By KDHarmon
A surprising chile kick makes the Yemenite sauce a great pairing for grilled meats
- 1.5 1.5 1.5 C firmly packed fresh flat-leaf parsley leaves
- 1 1 1 C olive oil
- 3/4 3/4 3/4 C firmly packed fresh cilantro leaves
- 2 2 2 serrano chiles, stemmed
- 1.5 1.5 1.5 tsp kosher salt
- 1/2 1/2 1/2 tsp ground cumin
Chicken and Apple Sausage Risotto
By KDHarmon
In medium saucepan over medium-high heat, heat chicken broth until just comes to a boil, reduce heat to low and kee...
- 3-1/2 C chicken broth
- 1 Tbl olive oil
- 1-12 oz package Aidells Chicken Apple sausage, diced
- 1 C onion, cut into 1/4-inch dice
- 2 medium crisp apples (Granny Smith, Jonathan or Cortland), peeled, cored and cut into 1/4-1/2-inch dice
- 1 C Arborio
- 1/2-1 C warm apple cider, as needed
- 1/4 C freshly grated Parmesan
- 2 Tbl Italian Parsley, chopped
Willie Joe's BBQ Sauce
By KDHarmon
Combine and bring to boil
- 1 Tbl Worcestershire sauce
- 2 Tbl mustard
- 1 C ketchup
- 2 C vinegar
- 1/2 C brown sugar
- small onion, grated
Pine Nut and Feta Cheese ball
By KDHarmon
Process cream cheese, feta, and butter in a food processor until smooth
- 4 ounces cream cheese, room temperature
- 4 ounces feta, crumbled, room temperature
- 2 tablespoons unsalted butter, room temperature
- 2 tablespoons capers
- 2 tablespoons fresh oregano leaves
- 2 teaspoons fennel seeds, toasted
- 1 teaspoon finely grated lemon zest
- Kosher salt
- 3/4 cup pine nuts, toasted, chopped
- Crackers (for serving)
Pineapple Upside-Down Cake
By KDHarmon
Caramel: Preheat oven to 350°
- Caramel:
- Nonstick vegetable oil spray
- 1-1/4 cups(packed) dark brown sugar
- 1/2 cup(1 stick) unsalted butter, cut into 1-inch pieces
- 1/4 cup bourbon
- Cake:
- 1 medium pineapple
- 1-1/3 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/8 teaspoon ground cardamom
- 1 cup sugar
- 1/2 cup(1 stick) unsalted butter, room temperature, cut into 1-inch pieces
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup sour cream
- Special equipment:
- A 10-inch-diameter cake pan with 2-inch-high sides; a small round cookie cutter (about 1-inch diameter)
Bucatini with Lemony Carbonara
By KDHarmon
Heat oil in a large skillet over medium
- 1 tablespoon olive oil
- 6 ounces guanciale (salt-cured pork jowl), pancetta (Italian bacon), or slab bacon, thinly sliced, cut crosswise into 1/2-inch pieces
- 2 shallots, finely chopped
- 4 garlic cloves, thinly sliced
- 1 teaspoon freshly cracked black pepper
- 12 ounces bucatini or other long-strand pasta
- Kosher salt
- 2 ounces Parmesan, grated, plus more
- 2 large egg yolks
- 1 teaspoon finely grated lemon zest, plus thinly sliced zest for serving
- 2 tablespoons fresh lemon juice
Sugar Cookies
By KDHarmon
Sift together flour, baking powder, and salt
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg, beaten
- 1 tablespoon milk
- Powdered sugar, for rolling out dough
Orange Marmalade Rolls
By KDHarmon
Roll out dough into a long rectangle
- FOR ROLLS:
- ■½ whole Recipe Of "Cinnamon Roll Dough"
- ■8 Tablespoons Orange Marmalade
- ■½ cups Melted Butter
- ■1 cup Brown Sugar
- ■½ teaspoons Kosher Salt
- ORANGE GLAZE:
- ■2 pounds Powdered Sugar
- ■6 Tablespoons Melted Butter
- ■½ cups Milk
- ■½ cups Orange Juice
- ■1 dash Salt
Cream Cheese Poundcake
By KDHarmon
Preheat oven to 325 degrees
- 1-8oz package cream cheese, softened
- 1 C butter, softened
- 1-1/2 C granulated sugar
- 4 eggs
- 2 C cake flour, sifted
- 1-1/4 tsp baking powder
- Powdered sugar