Menu Enter a recipe name, ingredient, keyword...

KDHarmon's profile page

Recipes

Popcorn Toffee Crack Bars

Popcorn Toffee Crack Bars

By

Preheat oven to 350°. Line a large rimmed baking sheet with foil and lightly coat with nonstick spray

  • Nonstick vegetable oil spray
  • 15 graham crackers
  • 4 cups popped popcorn (from 1/4 cup kernels)
  • 1 cup coarsely chopped salted, roasted peanuts
  • 3/4 cup puffed rice cereal
  • 1 1/2 cups (3 sticks) unsalted butter
  • 3/4 cup sugar
  • 1/2 teaspoon Aleppo pepper (optional)
  • 1 cup chopped semisweet chocolate or chocolate chips (about 6 oz.)
  • Flaky sea salt (for serving)
0/5 (0 Votes)

Corn Chowder

Corn Chowder

By

Combine the potatoes, corn, creamed corn, bacon, sugar, Worcestershire sauce, seasoned salt and pepper in a slow co...

  • 2 cups potatoes, peeled and cubed
  • 2 cups fresh or frozen corn
  • 1 (16 oz) can creamed corn
  • 6 slices of bacon, fried until crisp and crumbled
  • 1 tablespoon sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 cup half and half (can substitute cream or chicken broth, if desired)
  • additional crumbled bacon for topping, if desired
0/5 (0 Votes)

Roasted Hatch Chile Hummus

Roasted Hatch Chile Hummus

By

Put parsley in food processor and mince finely

  • 1 lemon
  • 1 handful fresh parsley
  • 2 Hatch chiles (or Anaheim or mildly spicy fresh peppers)
  • 2 red bell peppers
  • 15 oz can garbanzo beans
  • 1 Tbl extra virgin olive oil
  • 1 tsp smoked paprika
  • 1 tsp smoked salt
0/5 (0 Votes)

Blueberry Mousse

Blueberry Mousse

By

In a small saucepan, mash the 1 cup of blueberries with the sugar and salt and bring to a simmer over moderate hea...

  • 1 cup blueberries, plus more for garnish
  • 1/2 cup sugar
  • 1 teaspoon kosher salt
  • 1 cup sour cream
  • 8 ounces cream cheese, softened
  • 1 cup heavy cream, chilled
  • Chopped pistachios, for garnish
0/5 (0 Votes)

Quinoa Taboule

Quinoa Taboule

By

Prepare quinoa as directed on package; cool

  • 1/2 cup green onions, chopped
  • 1 cup italian flat leaf parsley, chopped
  • 1/2 cup fresh lemon juice, fresh
  • 2 cups quinoa, cooked and cooled
  • 1/2 teaspoon white pepper
  • 2 tablespoons fresh basil, minced
  • 2 tablespoons fresh mint, chopped
  • 1/2 teaspoon sea salt
  • 1/4 cup Simple Truth olive oil
  • 1 clove garlic, minced
0/5 (0 Votes)

Grilled Bread Salad with Sweet Peppers and Onions

Grilled Bread Salad with Sweet Peppers and Onions

By

Prepare grill for medium-high heat

  • 1/4 small loaf country-style bread (about 6 oz.), crust removed, bread torn into large pieces
  • 6 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 2 large red bell peppers, halved, ribs and seeds removed
  • 2 small red onions, peeled, quartered, with some root attached
  • 3 tablespoons Sherry vinegar or red wine vinegar
  • 1/2 teaspoon paprika, preferably smoked
  • 2 tablespoons coarsely chopped fresh chives, plus more for serving
0/5 (0 Votes)

Olive Oil and Orange Cake

Olive Oil and Orange Cake

By

Preheat the oven to 350°F

  • 6 medium oranges
  • 1/2 cup extra-virgin olive oil
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3/4 cups all-purpose flour
  • 1/2 cup semolina
  • 1 tablespoon baking powder
  • 1 1/2 cups powdered sugar
  • 3 tablespoons lime juice (plus the zest of 1 lime)
0/5 (0 Votes)

Meatloaf and Tomato Relish

Meatloaf and Tomato Relish

By

Preheat the oven to 350 degrees F

  • Tomato Relish:
  • Extra-virgin olive oil
  • 1 onion, finely diced
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 2 red bell peppers, cored, seeded, and finely diced
  • 2 tomatoes, halved, seeded, and finely diced
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 (12-ounce) bottle ketchup
  • 1 tablespoon Worcestershire sauce
  • Sea salt and freshly ground black pepper
  • Meatloaf:
  • 3 slices white bread, crusts removed, torn into chunks by hand
  • 1/2 cup whole milk
  • 1 pounds ground beef
  • 1 pound ground pork
  • 3 eggs
  • Leaves from 2 fresh thyme sprigs
  • Salt and freshly ground black pepper
  • 3 to 4 bacon slices
0/5 (0 Votes)

Blue Cheese Vinaigrette

Blue Cheese Vinaigrette

By

Combine all but cheese in bowl to blend

  • 1/2 C extra virgin olive oil
  • 3 Tbl Balsamic viinegar
  • 1-1/2 tsp anchovy paste
  • 1 garlic clove, pressed
  • 1 C crumbled blue cheese (about 4 oz)
0/5 (0 Votes)

Coffee Butter

Coffee Butter

By

This compound butter is perfect spread over breakfast pastries like scones, croissants and English muffins

  • 2 cups heavy cream
  • 3/4 cup ground coffee
  • 2 tablespoons confectioners' sugar
  • 1/4 teaspoon kosher salt
  • Cheesecloth, for wringing
  • Flaked salt, for garnish
0/5 (0 Votes)