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Recipes
White Gravy
By loates501
Heat oil and butter in saucepan
- 4 tablespoons vegetable oil
- 2 teaspoons butter
- 5 tablespoons flour
- 3 cups milk
- 2 cups water
- salt
- 1 tablespoon cracked black pepper
Mexican Corn
By loates501
Melt butter in 4 quart sauce pan Add diced onion and cook for two minutes on medium heat
- 1/2 stick butter
- 1/4 cup diced white onion
- 2 cans corn
- salt & pepper to taste
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- reserve juice of one can of corn
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 small can green chili's
Stuffed Spuds
By loates501
Wash potatoes, leave skin on
- 12 small red potatoes
- 1/4 cup olive oil
- 1 teaspoon garlic salt
- pepper
- 1 package cream cheese at room temperature
- 1 package dry ranch dressing mix
- 1 package bacon
Brown Gravy
By loates501
It is important when adding liquid to a roux, to stir the entire time
- 1/4 cup vegetable oil. (oil from cooked meat is even better)
- 4 tablespoons flour
- 4 cups beef broth
- 1 teaspoon ole bay seasoning
- 1 teaspoon garlic
- 1 teaspoon onion powder
- salt and pepper to taste
Bacon Bean Dip
By loates501
Cook bacon and crumble In a medium bowl add bacon, rinsed beans and garlic salt
- 8 slices bacon
- 2 cans white beans drained
- 1 bunch parsley
- 1 tablespoon garlic salt
- 1/4 cup olive oil
- Pita chips for serving
Spicey Mexi-spuds
By loates501
Preheat oven to 350 Wash potatoes and slice each horizontally into 4 pieces
- 4 yukon gold potatoes
- 3 jalepeno pepper diced, no seeds
- 1 can black olives diced
- 12 oz cheddar cheese shredded
- Salsa and Sour Cream for serving
Mexican Style Black Beans
By loates501
Mix together all ingredience
- 2 cans black beans
- 1 can rotel
- 1 teaspoon cumin
- 1 teaspoon garlic
- salt and pepper to taste
Roasted Potato Soup
By loates501
Wash potatoes and cut into cubes leaving skin on
- 6 large yukon gold potatoes
- 1 leek
- 2 tablespoons olive oil
- 1 teaspoon garlic
- salt and pepper
- 6 cups chicken broth
- shredded cheddar cheese for serving
Guacamole
By loates501
Add together all ingredients with the exception of avacado
- 3 ripe avacados
- 1 diced tomato
- Juice of one lime
- 2 tablespoons orange juice
- 2 tablespoons grated onion (about 1/4 regular sized onion)
- 2 tablespoons fresh cilantro
- 1 jalapeno diced
- 1 teaspoon jalapeno juice
- 1 teaspoon garlic
- 1 teaspoon cayene pepper
- salt and pepper
Vegetable Cheese Casserold
By loates501
Bring to boil 6 cups salted water Add rice and cook for 5 minutes Add vegetables cook for additional 3 minutes S...
- 3 Cups Rice
- 8 cups water
- 1/2 head cauliflower cut
- 1 head broccoli cut
- 2 carrots sliced or 6 baby carrots cut 4 ways
- 4 tablespoons butter
- 3 slices American cheese
- 8 oz shredded cheddar cheese
- 8 oz shredded muenster cheese
- salt and pepper to taste