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Kacy's Banana Bread

Kacy's Banana Bread

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Grease & Flour Loaf Pan Preheat Oven 350 4 Very Ripe Bananas 1 T Lemon Juice -Smoosh these together with a f

  • In a 2nd bowl:
  • 4 Very Ripe Bananas
  • 1 T Lemon Juice
  • -Smoosh these together with a fork
  • 1/2 cup Butter - softened
  • 1 cup Sugar
  • -Cream together
  • 2 Eggs
  • -Beat in
  • -Add the banana mixture
  • 2 cups Flour
  • 1 t Baking Soda
  • 1/2 t Salt
  • -Mix In
  • 3/4 cup Chopped Pecans
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Creamy Caramel Fruit Dip

Creamy Caramel Fruit Dip

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On low heat, melt caramel candy in butter and half-n-half Whip together cream cheese and powdered sugar

  • 1 package cream cheese softened
  • 1/4 cup powdered sugar
  • 1/2 lb caramel candy
  • 1/2 cup half-n-half
  • 1/2 teaspoon vanilla
  • SUB: 1 bottle smuckers caramel syrup for caramel, half-n-half, and vanilla if desired.
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Strawberry Cake with Whipped Pudding icing

Strawberry Cake with Whipped Pudding icing

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Preheat oven to 325. Grease and flour cake pan

  • 1 box strawberry cake mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup light sour cream
  • 1 16 oz package of frozen strawberries
  • 1 box white chocolate pudding mix
  • 1 box cheesecake pudding mix
  • 1 16 oz container light whipped topping
  • 2 cups skim or 1% milk
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Grown Up Gouda Mac

Grown Up Gouda Mac

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Cook pasta in salted water and drain, reserving one cup of the water

  • I box favorite pasta
  • 8 slices bacon
  • 1 half small onion diced
  • 3 tablespoons flour
  • 1 cup of water (that was used to cook pasta)
  • 3 cups milk
  • 1 tablespoon corn starch mixed with 1/4 cup water
  • salt and pepper to taste
  • 16 oz shredded smoked gouda cheese
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Potato Pancakes

Potato Pancakes

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Mix together potatoes, flour, ranch mix, eggs, cheese, milk, and bacon

  • 2 cups left over mashed potatoes
  • 2 cups self rising flour
  • 1 package dry ranch mix
  • 2 eggs
  • 8 oz shredded cheddar cheese
  • 1 1/2 cup milk (add more if mixture looks too dry)
  • salt and pepper to taste
  • 1 cup of bacon crumbles (or any meat left over cut into small pieces)
  • olive oil, vegetable oil or butter for cooking.
  • Sour cream for serving
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LeAnn's Taco Casserole

LeAnn's Taco Casserole

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Cut velveta cheese into cubes and put into non stick pot on low heat

  • cheese dip:
  • 1 lb velveta cheese
  • 1 can rotel
  • 1/3 cup milk
  • taco meat:
  • 2 lbs ground beef
  • 2 packages taco seasoning
  • salt and pepper
  • 1 tsp cumin
  • 1 tsp paprika
  • 2 tsps cumin
  • Remaining ingredents:
  • 2 cans refried beans
  • 1 large bag nacho doritos
  • 12 oz shredded cheddar cheese
  • salsa and sour cream for serving
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White Chicken Lasagna

White Chicken Lasagna

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Season Chicken with salt and pepper

  • Alfreado Sauce:
  • 1 stick butter
  • 1 small onion
  • 1 cup dry white wine
  • 4 tablespoons flour
  • 2 cups chicken stock
  • 4 cups half-n-half
  • 1 cup parmesan cheese
  • 1 tablespoon garlic
  • 2 teaspoons salt
  • 2 teaspoons white pepper
  • 1 teaspoon sage
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 pinch cayene pepper
  • Or you can use two cans Ragu Alfreado Sauce
  • Cheese filling:
  • 16 oz cottage cheese
  • 4 eggs
  • Other:
  • 1 lb chicken breast
  • Barilla Pasta sheets
  • 12 oz mozzarella shredded
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Alfreado Sauce

Alfreado Sauce

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Dice onion. Melt butter in a deep skillet

  • 1 stick butter
  • 1 small onion
  • 1 cup dry white wine
  • 4 tablespoons flour
  • 2 cups chicken stock
  • 4 cups half-n-half
  • 1 cup parmesan cheese
  • 1 tablespoon garlic
  • 2 teaspoons salt
  • 2 teaspoons white pepper
  • 1 teaspoon sage
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 pinch cayene pepper
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White Chocolate Bread Pudding

White Chocolate Bread Pudding

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Cut french bread into cubes and let sit uncovered overnight to dry out

  • 2 loaves french bread
  • 12 egg yolks
  • 6 egg whites
  • 1 1/2 pound of white chocolate (morsels work best)
  • 1 cup sugar
  • 1 teaspoon nutmeg
  • 2 teaspoons vanilla
  • 1 stick butter
  • 2 1/2 cup half-n-half
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Asian Chicken

Asian Chicken

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Mix Dales into cornstarch slowly until combined without lumps

  • Asian Sauce:
  • 4 Chicken breast skin on
  • Garlic Salt and Pepper
  • 1/2 c Dale's Sauce
  • 1/4 c olive oil
  • 1/3 c brown sugar
  • 1 T crushed red pepper flakes
  • 1 T garlic
  • 1 T onion powder
  • 1 tsp sage
  • 1 tsp pepper
  • 1 T corn starch
  • 1/2 c water
  • 4 glugs Tabasco or Lousianna hot sauce
  • 1 T ground ginger
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