Maredan's profile page
Recipes
Savoy Cabbage Ribbons
By maredan
Directions 1. Core and shred the cabbage
- * half Savoy cabbage
- 1/4 * 1/4 cup butter
- 1 * 1 pinch Salt and pepper
Crepes with Custard and Berries
By maredan
Preparation For custard: Using vegetable peeler, remove peel from lemon in long strips (yellow part only)
- Custard:
- 1 lemon
- 2 cups whole milk, divided
- 2/3 cup sugar
- 1 cinnamon stick, broken in half
- 1/3 cup cornstarch
- 2 large egg yolks
- Pancakes:
- 3 large eggs
- 1 3/4 cups whole milk
- 2 1/2 tablespoons Pernod or ouzo
- 1/2 teaspoon (scant) salt
- 1 cup all purpose flour
- Olive oil (for brushing)
- Whipped cream
- Fresh raspberries (for garnish)
Tiramisu
By maredan
Directions Topping 1
- Topping
- * 1 cup whipping cream
- * 2 teaspoons sugar
- * 2 tablespoons coffee liqueur
- * chocolate shavings and cocoa powder, for garnish
- Cream Filling
- * 1 cup whipping cream
- * 1 tablespoon vanilla extract
- * 5 egg yolk
- * 1/2 cup sugar
- * 1/3 cup Marsala wine
- * 2 cups mascarpone cheese
- Ladyfinger Base
- * 1 1/2 cups coffee
- * 1/4 cup rum
- * 5 tablespoons sugar
- * 1 package ladyfinger biscuits
- * 1/2 cup grated chocolate
- .
Coconut Custard Meringue Pie
By maredan
Directions Preheat the oven to 350°
- 2 cups whole milk
- 3/4 cup sugar
- 1/3 cup all-purpose flour
- Pinch of salt
- 4 large eggs, separated
- 1 1/2 cups sweetened shredded coconut (about 6 ounces)
- 1 teaspoon pure vanilla extract
- Pinch of cream of tartar
Mojito
By maredan
1. In a cocktail shaker, muddle the mint leaves
- 1 . 8 mint leaves, plus 1 mint sprig for garnish
- 2 . Ice
- 3 . 2 ounces white rum
- 4 . 3/4 ounce fresh lime juice
- 5 . 1 ounce Simple Syrup
- 6 . 1/2 ounce chilled club soda
Plum Cake
By maredan
Directions Preheat oven to 375 degrees F
- 3/4 cup(s) (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
- 1 1/2 cup(s) all-purpose flour (spooned and leveled)
- 2 tablespoon(s) all-purpose flour (spooned and leveled), for plums
- 1/2 teaspoon(s) baking soda
- 1/4 teaspoon(s) salt
- 1/2 cup(s) packed light-brown sugar
- 1/2 cup(s) granulated sugar
- 3 large eggs
- 1 teaspoon(s) pure vanilla extract
- 2 teaspoon(s) finely grated lemon zest
- 1/4 cup(s) sour cream
- 3 plums, halved, pitted, and cut into eighths
- Confectioners' sugar, for dusting
Chocolate Ganache Cupcakes
By maredan
Directions Line muffin pans with 12 paper liners
- For the ganache:
- 1/4 * 1/4 pound unsalted butter, at room temperature
- 1 * 1 cup sugar
- 4 * 4 extra-large eggs, at room temperature
- 11 * 11 fluid ounces chocolate syrup (recommended: Hershey's)
- 1 * 1 tablespoon pure vanilla extract
- 1 * 1 cup all-purpose flour
- nocoupons
- 1/2 * 1/2 cup heavy cream
- 8 * 8 ounces good semisweet chocolate chips
- 1 * 1 teaspoon instant coffee granules
- * Candied violets, for decoration, optional
Potato Torte
By maredan
Directions 1. A day before making the dish, boil the potatoes whole in their skins until tender
- 3 * 3 pounds waxy potatoeswaxy potatoes
- 3 * 3 cups crème fraîchecrème fraîche
- 1 * 1 head of garlic, broken into cloves, peeled and minced1 head of garlic, broken into cloves, peeled and minced
- 1 * 1 bunch parsley, chopped fineparsley, chopped fine
- * salt and pepper to seasonsalt and pepper to season
- 1 * 1 pound puff pastrypuff pastry
- 1 * 1 egg, lightly beatenegg, lightly beaten
Brown Sugar Chocolate Shortbread Cookies
By maredan
1. Cream butter and sugar together until light, about 5 minutes
- Topping:
- 1 cup (250 mL) salted butter
- ¾ cup (175 mL) brown sugar
- 1 ¾ cup (425 mL) all-purpose flour
- ½ cup (125 mL) cocoa
- 8 oz (250 g) chopped white chocolate, melted
Pizza with Charred Cherry Tomatoes and Pesto
By maredan
Preheat the broiler. In a medium baking dish, toss the cherry tomatoes with the panko, garlic, shallot, basil and o...
- 3/4 pound cherry tomatoes
- 1/4 cup panko (Japanese bread crumbs)
- 2 garlic cloves, thinly sliced
- 1 shallot, thinly sliced
- 5 basil leaves, torn
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- Pizza Dough
- 3/4 cup coarsely grated aged Gouda (3 ounces)
- 6 tablespoons freshly grated Parmigiano-Reggiano cheese
- Basil Pesto