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Charred Cauliflower Quesadillas

Charred Cauliflower Quesadillas

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Char peppers: Over a gas burner turned to high, hold the poblanos over the flame with tongs and char them until the...

  • 2 small or 1 large fresh poblano chiles
  • 1 small head cauliflower, cored and cut into rough 1-inch chunks
  • Salt and freshly ground black pepper to taste
  • 3 tablespoons olive oil, plus more for cooking quesadillas
  • 3 scallions, thinly sliced
  • 1 tablespoon lime juice
  • 2 cups (about 8 ounces) coarsely grated vegan monterey jack cheese
  • 12 small (7-inch) flour tortillas
  • Cumin-Lime Crema
  • 1 cup cashews soaked for at least 4 hours
  • A few gratings fresh lime zest
  • 1 tablespoon freshly squeezed lime juice
  • 1/2 teaspoon ground cumin
  • Pinch of salt
  • water until desired consistency
  • Lazy Taco Slaw
  • 1 bag coleslaw mix or (as used here) 3 cups finely shredded red cabbage and 1 coarsely grated carrot
  • Coarse salt
  • Juice of half a lime
  • 2 scallions, sliced thin
  • A dollop of vegan mayo
  • A dash of hot sauce (optional)
  • 1/4 cup roughly chopped cilantro or flat-leaf parsley leaves
5/5 (2 Votes)

Mushroom "bacon"

Mushroom bacon

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Preheat oven to 350. Place a Combine all of the ingredients except for the sliced shiitake into a shallow glass py...

  • 1 TB olive oil
  • 1/4 tsp salt
  • 3/4 tsp liquid smoke
  • 1 tsp sesame oil
  • 1/2 tsp smoked paprika (optional)
  • 2 cups shiitake mushroom caps, sliced thinly
4.2/5 (5 Votes)

Dark Chocolate Chip PB cookies

Dark Chocolate Chip PB cookies

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pre heat oven to 350* In a mixing bowl add flour and baking powder - mix well

  • 1 Cup Whole Wheat Pastry Flour *note: I used stone ground, if you find the dough to be a little too "wet" add an additional 1/4 - 1/2 cup of flour
  • 1/2 tsp baking powder
  • 1/2 cup peanut butter
  • 1/2 cup agave
  • 1 flax egg (1 tbsp flax + 3 tbsp warm water)
  • 1/2 tsp pure vanilla extract
  • 1/2 cup vegan dark chocolate chips
4.5/5 (6 Votes)

Chickpea flour veggie omelet

Chickpea flour veggie omelet

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In a bowl, mix all dry ingredients

  • Wet :
  • 1 cup chickpea flour (I use Bobs Red Mill Chickpea/Garbanzo Bean Flour)
  • 1 Tablespoon flaxseed meal or chia seed meal
  • 1/2 tsp salt
  • 1/4 tsp each of turmeric, garlic powder, kala namak(Indian black salt), baking soda, cumin powder
  • 3 Tbsp non dairy plain yogurt(unsweetened or lightly sweetened, I used unsweetened So Delicious coconut milk yogurt)
  • 1 1/4 cup water
  • Veggies :
  • tomato slices
  • red onion slices
  • raw jalapeno slices or pickled jalapeno slices
  • chopped cilantro (optional)
  • Variations: Add 1 to 2 Tbsp nutritional yeast for cheesy flavor. Add 1/4 tsp carom seeds/ajwain for Indian Chilla flavor. Add chopped cilantro and veggies to the batter.
  • .
5/5 (1 Votes)

Pancakes

Pancakes

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In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine

  • 1 cup flour
  • 2 tablespoons organic sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup almond milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla
  • maple syrup, to serve
0/5 (0 Votes)

Mini coconut oil gingerbread folk

Mini coconut oil gingerbread folk

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Add the powdered sugar to a large mixing bowl; set aside

  • 3/4 cup powdered cane sugar
  • 1/4 cup refined coconut oil
  • 1/4 cup unsulphured molasses
  • 2 tablespoons unsweetened almond milk
  • 1 teaspoon (4g) pure vanilla extract
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1 1/4 cups + 2 tablespoons all-purpose unbleached flour, divided
4.8/5 (6 Votes)

Caramelized Onion and Grapefruit Salad

Caramelized Onion and Grapefruit Salad

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For the caramelized onions: In a large skillet, heat the oil over medium heat

  • Dressing:
  • 3 tablespoons olive oil
  • 2 onions, very thinly sliced
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • Salad:
  • 2 pink grapefruits
  • 1 head romaine lettuce, thinly sliced or torn into 1-inch pieces
  • 1 large fennel bulb, trimmed and thinly sliced
  • 1 small cucumber, peeled, seeded and thinly sliced
  • 3 scallions, finely sliced
  • 1 tablespoon chopped fresh thyme leaves
0/5 (0 Votes)

Tofu Ricotta with a butternut sage sauce

Tofu Ricotta with a butternut sage sauce

By

Bring a large pot of salted water to a boil and add the jumbo shells

  • Tofu Ricotta:
  • 12 ounces jumbo shells
  • 1/4 cup toasted pecans, finely chopped
  • 1 lb. package extra firm tofu, drained and rinsed
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon nutritional yeast
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • Butternut Sage Sauce:
  • 1 tablespoons olive oil
  • 1 tablespoon finely chopped fresh sage
  • 3 cups peeled, seeded and diced butternut squash
  • 1 medium yellow onion, finely chopped
  • 3 garlic cloves, chopped
  • 1/8 teaspoon red pepper flakes
  • 2 cups vegetable broth
4/5 (2 Votes)

Perfect Apple Cinnamon Waffles

Perfect Apple Cinnamon Waffles

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Start by sautéing your apples

  • For the Apples
  • 6 apples (2 tart, 4 sweet) peeled and cubed
  • 2 Tbsp vegan butter or olive oil
  • 1-2 Tbsp brown sugar (optional)
  • 1/2 tsp cinnamon
  • For the Waffles
  • 2 flax egg
  • 2 Tbsp vegan butter, melted (or sub canola, grapeseed or coconut oil)
  • 2 cups unsweetened almond milk
  • 2 Tbsp maple syrup
  • 1/2 cup unsweetened applesauce or pumpkin puree
  • 1/4 cup brown sugar
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1 Tbsp baking powder
  • 2 cup whole wheat flour
  • 1/2 cup oats
4.5/5 (2 Votes)

Quinoa Chili

Quinoa Chili

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1. In a medium sauce pan, combine the quinoa and water

  • 1/2 cup quinoa, rinsed
  • 1 cup water
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 jalapeno pepper, diced
  • 1 large carrot, peeled and chopped
  • 2 celery stalks, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 medium zucchini, chopped
  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 (15 ounce) can red kidney beans, drained and rinsed
  • 3 (15 ounce) cans diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 2-3 tablespoons chili powder, depending on your taste (we used 3)
  • 1 tablespoon ground cumin
  • Salt and black pepper, to taste
  • Optional toppings: green onions, avocado slices, chips, crackers, etc.
4.5/5 (26 Votes)