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Recipes
Apple Oat Muffins (lower fat)
By CarrieG
Linda Hearns
- 1 c all purpose flour
- 1/2 c Quick cooking rolled oats
- 1 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp nutmeg
- Pinch of ground cloves
- 2 eggs
- 1/2 c packed brown sugar
- 1/3 c vegetable oil
- 1/2 tsp vanilla
- 1 c applesauce
Barbecued Ribs
By CarrieG
B
- 3-4 lbs ribs cut into pieces
- 1 lemon
- 1 large onion
- 1 c ketchup
- 1/3 c Worchestershire sauce
- 1 tsp chili powder
- 1 tsp salt
- 2 dashes Tobasco sauce
- 2 c water
Liberty Cookies
By CarrieG
Daisy Brimbecom
- 1 c shortening
- Pinch of baking powder
- 1/2 c white sugar
- 1 beaten egg
- 2 c flour
Lemon Squares (Daisy)
By CarrieG
Mix ingredients Put 2/3 into greased 9"pan Press down If too crumbly add more melted butter Mix milk and lemo
- 1 1/2 c graham wafer crumbs
- 1/2 c melted butter
- 1/2 c brown sugar-packed
- 3/4 c flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- TOP
- 1 can Eagle Brand condensed milk
- 1/2 c "real" lemon juice
Oatmeal and Rice Crisp Squares
By CarrieG
1. Spread rolled oats on a baking sheet;bake in 350 oven for aout 10 minutes or until toasted
- 1 cup quick cooking rolled oats
- 1/4 cup butter
- 1 package (250 grams) marshmallows (40 regular size)
- 1 tsp vanilla
- 5 cups rice crisp cereal
- 1 cup raisins
Roast Lamb and Herbs
By CarrieG
Wynn Knight
- 4 lb rack or shoulder of lamb
- 1 tsp salt
- 1/2 tsp thyme
- 1/4 tsp garlic salt
Easy Veal Scallopini and Pasta
By CarrieG
Marion Luik
- 1 lb veal or 2 chicken breasts
- 1 lb mushrooms,sliced
- 2 c white wine
- 2 onions, sliced
- 4 Tbsp butter
- 3-4 Tbsp flour
- 2 c chicken stock
- Fresh rosemary and thyme
- 1-2 cups cooked penne
Chicken wings
By CarrieG
Season wings Combine marmalade and Ialian dressing,mixing well Marinate wings for 1 hour Bake at 350 for 1 hour
- 12 chicken wings
- salt,pepper,garlic powder
- 2/3 c marmalade
- 1 c italian dressing
Pork Tenderloin/Cocoa and cherry
By CarrieG
Mix dry ingredients together Roll meat in mixture to coat well Sear all sides in medium heat about 4 min Cook at 3
- 2 Tbsp cocoa powder
- 1 Tbsp ancho chile powder
- 1 tsp cumin
- 1/2 tsp chipotle pepper
- kosher salt
- 2 tsp oil
- 2 pork tenderloins
- 1 2/3 c cherry preserves
- 1/3 c vinegar
- 1 tsp oregano
Mayonnaise Dressing
By CarrieG
Donna Chisholm
- 4 tsp dry mustard
- 1/2 c milk
- 4 eggs
- 8 Tbsp sugar
- 1/2 c vinegar
- Pinch of salt
- 1 Tbsp butter