Laneman's profile page
Recipes
Pork and black bean stew
By laneman
Toss pork in a food storage bag with flour, chili powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper
- 1 1/2 pounds pork, cut in 1-inch pieces
- 1/2 cup flour
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 1/2 cups chopped onion
- 1/2 pound pork sausage (used sage pork roll)
- 1 can (10 1/2 ounces) condensed chicken broth
- 3 large cloves garlic, minced
- 1 small can (4 ounces) chopped mild green chile peppers, optional (used 7 oz)
- 2 teaspoons chopped fresh parsley
- dash oregano
- 1 to 2 cans (15 ounces each) black beans, drained, rinsed
- 1 cup frozen corn kernels
- 1 large red bell pepper
- 2 plum tomatoes, diced (used a can of plum tomatoes)
- 1 teaspoon lemon juice
- salt and pepper, to taste
- diced tomato and green onion for garnish, optional
Cream Dill Sauce
By laneman
"This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice
- 1 cup sour cream
- 3/4 cup mayonnaise
- 2 tablespoons finely chopped green onions
- 2 teaspoons dried dill weed
- 2 tablespoons lemon juice
- -----
- 2 tablespoons chive - sub for green onion
Chicken Tagine
By laneman
Pulled off allrecipes.com "This Moroccan slow cooker dish is the perfect blend of sweetness and spice
- 1 tablespoon olive oil
- 4 skinless, boneless chicken thighs, cut into 1-inch pieces
- 1/2 eggplant, cut into 1 inch cubes
- 1 large onions, thinly sliced
- 2 large carrots, thinly sliced
- 1/4 cup dried cranberries
- 1/4 cup chopped dried apricots
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
- 1 teaspoon garlic salt
- 3/4 teaspoon ground cumin
- 3/4 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground black pepper
- 1/2 cup water
- 1/2 cup couscous
Chicken and Dumplings
By laneman
Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper in a l...
- 1 large broiler-fryer chicken, cut up
- 2 celery ribs, sliced
- 4 carrots, peeled and sliced
- 1 medium onion, diced
- 1 (14 1/2 ounce) can chicken broth
- 2 tablespoons dried parsley
- 2 teaspoons chicken bouillon granules
- 1 1/2 teaspoons salt
- 1/2-1 teaspoon pepper
- water
Grilled Sea Bass
By laneman
"This is a truly flavorful dish with a lovely plate presentation
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- lemon pepper to taste
- sea salt to taste
- 2 pounds sea bass
- 3 tablespoons butter
- 2 large cloves garlic, chopped
- 1 tablespoon chopped Italian flat leaf parsley
- 1 1/2 tablespoons extra virgin olive oi
Apricot Chicken
By laneman
n a large bowl, combine the first seven ingredients
- 1/2 cup apricot preserves
- 2 tablespoons soy sauce
- 1 tablespoon chicken broth or sherry
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch
- 1 teaspoon minced garlic
- 1/4 teaspoon ground ginger
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 medium green pepper, chopped
- 1/2 cup salted cashews
- Hot cooked rice
Grilled Filet Mignon with Gorgonzola Cream Sauce
By laneman
Pour heavy cream into a saucepan and bring to a boil over medium heat
- 4 cups heavy cream
- 3 ounces crumbled Gorgonzola cheese
- 3 tablespoons grated Parmesan cheese
- 3/4 teaspoon salt
- 3/4 teaspoon ground black pepper
- 1/8 teaspoon ground nutmeg
- 4 (8 ounce) fillets beef tenderloin
- 1 pinch lemon pepper
- 1 pinch garlic powder
- 1 pinch onion powder
- salt and ground black pepper to taste
- 12 slices thick sliced bacon, chopped
- 4 green onions, chopped
Curry Cream Cheese Appetizer
By laneman
Combine Mango Chetney and Curry Powder into a mixing bowl and mix well
- 8 oz. package soft Cream Cheese blocks
- 9 oz. Mango Chetney
- 1/2 to 1 Tablespoon Curry Powder
- 1 Small Package of Sliced Pecans
- 1 Box Crackers of your choice
Pork Medallions in Mustard Green Peppercorn Cream Sauce
By laneman
In a large, heavy skillet, heat the oil over medium-high heat
- 1 tablespoon vegetable oil
- 8 (4-ounce) pork medallions
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 2 tablespoons unsalted butter, cut into pieces
- 1/4 cup minced shallots
- 1 teaspoon minced garlic
- 1/2 cup dry white wine
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon drained and crushed green peppercorns
- Matchstick Potatoes
- 2 tablespoons minced fresh parsley, garnish
Italian Meatball
By laneman
Used with and pasta
- 1 1/2 lb. ground beef
- 1/2 lb. Italian sausage (may add less sausage)
- 1 egg
- 1/2 c. dry bread crumbs (packaged Italian crumbs are good)
- 1/4 c. Parmesan cheese
- 1/4 c. fresh Italian flat parsley
- 2 tbsp. minced onion
- 1 lg. clove minced garlic
- 1/2 tsp. basil
- 1/2 tsp. oregano
- Salt and pepper to taste