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Recipes
Multigrain Pancakes
By Lv2Cook
Combine first 7 ingredients; stir well
- 1/2 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1/4 cup quick-cooking oats
- 2 tablespoons yellow cornmeal
- 2 tablespoons brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup 2% milk
- 1/4 cup plain fat-free yogurt
- 1 tablespoon vegetable oil
- 1 large egg
Cranberry Corn Bread
By Lv2Cook
Preheat oven to 425º. Heat 1/2 teaspoon oil in a 9-inch cast-iron skillet over medium-high heat
- 1 1/2 teaspoons vegetable oil divided
- 1 cup finely chopped onion
- 3/4 cup dried cranberries
- 1 1/4 cups yellow cornmeal
- 3/4 cup all-purpose flour
- 1 tablespoon sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups low-fat buttermilk
- 1 1/2 tablespoons margarine melted
- 1 large egg lightly beaten
- 1 large egg white lightly beaten
Artichokes Stuffed with Smashed Potatoes and Browned Garlic
By Lv2Cook
Working with 1 artichoke at a time, cut off stem to the base
- 4 large artichokes
- 1 1/2 pounds baking potatoes cut into 1/2-inch cubes
- 2 tablespoons olive oil
- 6 garlic cloves minced
- 1/4 cup dry sherry
- 3/4 cup (3 ounces) shredded part-skim Mozzarella cheese
- 1/2 cup chopped fresh basil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon shredded fresh parmesan cheese
- Cooking Spray
- Fresh Parsley Sprigs (optional)
Passion-Cherry Gelatin
By Lv2Cook
Combine cherry-flavored gelatin and 1 1/2 cups boiling water in a bowl; stir until gelatin dissolves (about 3 minut...
- 1 (6-ounce) package cherry-flavored gelatin
- 3 cups boiling water divided
- 1 1/3 cups cold water divided
- 2 cups ice cubes divided
- 1 (16 1/2-ounce) can pitted dark sweet cherries drained and halved
- 2 (8-ounce) cans tropical fruit salad in light syrup and passionfruit juice undrained (such as Dole)
- 2 (3-ounce) packages peach-passionfruit-flavored gelatin
Dried Cranberry-Apple Conserve
By Lv2Cook
Combine first 5 ingredients; cover fruit mixture, and let stand 30 minutes
- 2 cups sweetened dried cranberries (such as Craisins)
- 1 1/2 cups boiling water
- 1/3 cup diced dried apple
- 1/4 cup raisins
- 1 tablespoon minced crystallized ginger
- 1/3 cup white wine vinegar
- 3 tablespoons sugar
- 1/8 teaspoon ground red pepper
- Dash ground allspice
- Dash ground cinnamon
- Dash ground ginger
- 1/4 cup red plum or raspberry jam
Red Pepper-Cheese Bread
By Lv2Cook
Dissolve yeast and sugar in warm water in a large bowl, and let stand 5 minutes
- 1 package dry yeast
- 2 teaspoons sugar
- 1 cup warm water (105º to 115º)
- 3 cups bread flour divided
- 2 teaspoons Dijon mustard
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper (1/4 to 1/2 teaspoon)
- 3/4 cup (3 ounces) shredded extra-sharp Cheddar cheese
- Cooking spray
Quick-and-Easy Pizza Crust
By Lv2Cook
Combine first four ingredients in a large bowl; make a well in center of mixture
- 2 cups bread flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 package quick-rise yeast
- 3/4 cup warm water (120º to 130º )
- 1 tablespoon olive oil
- Cooking spray
- 2 tablespoons cornmeal
Blueberry Streusel Cake
By Lv2Cook
Preheat oven to 350º. Combine blueberries and 1/4 cup sugar in a bowl; gently mash with a potato masher until blu...
- 1 1/2 cups blueberries
- 1/4 cup granulated sugar
- 1/3 cup vanilla wafer crumbs (about 8 cookies)
- 1/4 cup packed brown sugar
- 1 tablespoon margarine melted
- 1 teaspoon hot water
- 1 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup plain low-fat yogurt
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1 large egg white
- Cooking spray
Saucy Flank Steak Sandwich
By Lv2Cook
Trim fat from steak. Combine steak and next 6 ingredients (steak through hot sauce) in a large zip-top plastic bag
- 1 (1 1/2-pound) lean flank steak
- 1 cup reduced-calorie ketchup
- 1/4 cup red wine vinegar
- 2 tablespoons light-colored corn syrup
- 1 tablespoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- Cooking spray
- 8 (1 1/2-ounce) hamburger buns
- Ripe olives (optional)
Spiced Pear Butter
By Lv2Cook
Combine pears and juice in a large saucepan or Dutch oven
- 6 cups chopped peeled ripe pears (about 2 pounds)
- 1/2 cup apple juice
- 1 cup sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom (optional)
- 1 teaspoon vanilla extract