Menu Enter a recipe name, ingredient, keyword...

Lv2Cook's profile page

Recipes

Easy Refrigerator Pickles

Easy Refrigerator Pickles

By

Place half of cucumber in a large glass bowl, and top with half of onion

  • 6 cups thinly sliced cucumber
  • 2 cups thinly sliced onion
  • 1 1/2 cups white vinegar
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon ground turmeric
0/5 (0 Votes)

Roast Lamb with Yogurt-Mint Glaze

Roast Lamb with Yogurt-Mint Glaze

By

Trim fat from lamb. Make several small slits in lamb; stuff with garlic slices

  • 1 (5-pound) boned leg of lamb
  • 4 garlic cloves sliced
  • 2 cups plain low-fat yogurt
  • 1/3 cup chopped fresh mint
  • 1 teaspoon ground cumin
  • 1/8 teaspoon pepper
  • 1 Dash ground red pepper
  • 2 bay leaves
  • 12 peeled red potatoes quartered (about 3 1/2 pounds)
  • Olive oil-flavored cooking spray
  • 3/4 teaspoon salt
0/5 (0 Votes)

Caribbean Storm

Caribbean Storm

By

Combine first 3 ingredients in a pitcher; chill

  • 2 cups fresh orange juice
  • 3/4 cup papaya or mango nectar
  • 1/4 cup white rum
  • 1/4 cup blue curaçao liqueur
  • 1/8 teaspoon freshly grated nutmeg
4/5 (1 Votes)

Rice Pudding with Cider-Rhubarb Sauce

Rice Pudding with Cider-Rhubarb Sauce

By

Preheat oven to 350º. Spoon 1/2 cup rice into each of 4 (4-ounce) ramekins coated with cooking spray

  • 2 cups cooked long-grain brown rice
  • Butter-flavored cooking spray
  • 1/4 cup sugar
  • 2 ounces tub-style light cream cheese (about 1/2 cup)
  • 1/4 cup 2% reduced-fat milk
  • 1/4 cup evaporated skim milk
  • 1/4 teaspoon vanilla extract
  • Dash salt
  • 1 large egg
  • Cider-Rhubarb Sauce
  • CIDER RHUBARB SAUCE
  • 1/2 cup thinly sliced fresh or frozen rhubarb thawed
  • 2 tablespoons apple cider
  • 1 tablespoon sugar
0/5 (0 Votes)

Sabrina's Garden Bolognese

Sabrina's Garden Bolognese

By

Combine sun-dried tomatoes and 1/2 cup boiling water in a bowl, and let stand 30 minutes

  • 1/2 cup chopped sun-dried tomatoes
  • 2 teaspoons olive oil
  • 1 cup diced onion
  • 1 cup diced zucchini
  • 1 cup sliced mushrooms
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 2 garlic cloves minced
  • 1 (25 1/2-ounce) jar fat-free pasta sauce
  • 3 tablespoons minced fresh basil
  • OR
  • 1 tablespoon dried basil
  • 4 cups hot cooked linguine (about 8 ounces uncooked pasta)
0/5 (0 Votes)

Soft Spice Biscotti

Soft Spice Biscotti

By

Preheat oven to 375º. Combine first 9 ingredients in a large bowl; beat at low speed of a mixer for 1 minute

  • 1 cup granulated sugar
  • 1 cup packed dark brown sugar
  • 1/2 cup sliced almonds
  • 1/3 cup vegetable oil
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 2 teaspoons water
  • 2 large egg whites
  • 1 large egg
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Cooking spray
0/5 (0 Votes)

Miso Noodle Soup

Miso Noodle Soup

By

Heat oil in a large saucepan over medium heat

  • 1 teaspoon dark sesame oil
  • 1 teaspoon minced peeled fresh ginger
  • 2 garlic cloves minced
  • 3 (14 1/2-ounce) cans vegetable broth
  • 2 cups chopped broccoli florets
  • 1 cup diagonally sliced carrot (1/8-inch-thick)
  • 1 cup vertically sliced onion
  • 1 teaspoon chile paste
  • 2 cups cooked Chinese egg noodles (4 ounces uncooked)
  • 1/4 cup white miso
4/5 (1 Votes)

Corn Bread Dressing

Corn Bread Dressing

By

Slice hard-cooked eggs in half lengthwise; carefully remove yolks

  • 2 hard-cooked large eggs
  • McPherson Corn Bread (below)
  • 1 (12-ounce) can refrigerated fluffy buttermilk biscuits
  • 1 1/2 teaspoons rubbed sage
  • 1/2 teaspoon pepper
  • 5 cups low-salt chicken broth
  • 2/3 cup chopped celery
  • 2/3 cup chopped onion
  • 2 large egg whites lightly beaten
  • Cooking spray
  • MCPHERSON CORN BREAD
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups skim milk
  • 2 large egg whites lightly beaten
  • Cooking spray
0/5 (0 Votes)

Sweet-and-Sour Shiitakes with Green Tomatoes

Sweet-and-Sour Shiitakes with Green Tomatoes

By

Combine first 6 ingredients; stir well

  • 2 tablespoons rice vinegar
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons dark sesame oil
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground red pepper
  • Cooking spray
  • 2 cups sliced shiitake mushroom caps
  • 4 medium green tomatoes peeled and cut into 1/2-inch-thick wedges
  • 1 medium red onion cut into 8 wedges
0/5 (0 Votes)

Parmesan-Crusted Broiled Scallops

Parmesan-Crusted Broiled Scallops

By

Combine first 5 ingredients in a large zip-top plastic bag; set aside

  • 9 finely crushed onion-flavored melba toast rounds (1/3 cup)
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 1/2 pounds sea scallops
  • 1 tablespoon margarine melted
  • Cooking spray
  • Lemon wedges
0/5 (0 Votes)