Sabrina's Garden Bolognese
By Lv2Cook
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Ingredients
- 1/2 cup chopped sun-dried tomatoes
- 2 teaspoons olive oil
- 1 cup diced onion
- 1 cup diced zucchini
- 1 cup sliced mushrooms
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 2 garlic cloves minced
- 1 (25 1/2-ounce) jar fat-free pasta sauce
- 3 tablespoons minced fresh basil
- OR
- 1 tablespoon dried basil
- 4 cups hot cooked linguine (about 8 ounces uncooked pasta)
Details
Servings 1
Preparation
Step 1
Combine sun-dried tomatoes and 1/2 cup boiling water in a bowl, and let stand 30 minutes. Drain tomatoes, and chop.
Heat oil in a Dutch oven over medium-high heat. Add sun-dried tomatoes, onion, and next 5 ingredients (onion through garlic), and sauté 3 minutes. Stir in pasta sauce. Bring to a boil; reduce heat, and simmer 20 minutes. Stir in basil. Serve with linguine.
Serving Size: 1 cup sauce and 1 cup pasta
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