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FIRBALL RAZZYADE

FIRBALL RAZZYADE

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In a mason jar with ice mix 1 oz Fireball whisky with 2

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*PORK CHOPS (VIETNAMESE)

*PORK CHOPS (VIETNAMESE)

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Take 4 1" thick bone in pork chops (about 2 1/2 lbs) and then for marinade mix 1 finely chopped shallot, 1/3 c brow...

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VANILLA CREME BRULEE

VANILLA CREME BRULEE

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in pan heat on medium 2 c heavy cream, 2 c half and half and 1 vanilla bean halved and scraped

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*BERRY BREAKFAST TART

*BERRY BREAKFAST TART

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For crust mix 1 c all flour, 1/4 c sugar and cut in 1/2 c cold butter

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WHISKEY LEMONADE

WHISKEY LEMONADE

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In a glass with ice combine 3 tbsp

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FIREBALL PEACHY

FIREBALL PEACHY

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In a glass with ice add 1 oz Fireball whisky, 1/2 oz peach schnapps, 3 oz peach juice or nectar

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CHINESE FIVE SPICE PECANS

CHINESE FIVE SPICE PECANS

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see below

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CARAMEL APPLE PIE

CARAMEL APPLE PIE

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Make crust: Cut 1/3 c butter with 1 1/4 c flour with patry blender until size of peas

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CHICKEN AND DUMPLINGS

CHICKEN AND DUMPLINGS

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In a sauce pan heat 1 1/2 c milk, 1 c frozen peas and carrots, 1 c cut up cooked chicken and 1 (10

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PEPPARADE

PEPPARADE

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Stir together 1 1/2 oz fresh lemon juice and 2 tbsp

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