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Recipes
Spicy White Cheese Dip
By maxxmom
1. Place first 7 ingredients in a 6 quart slow cooker, Cover and cook on LOW for 3 hours, stirring every hour
- 2 lb white American deli cheese sliced, torn
- 1 small onion, diced
- 2 garlic cloved, minced
- 2 (10oz) cans Rotel tomatoes
- 3/4 cup milk
- 1/2 tsp ground cumin
- 1/2 tsp coarsely ground pepper
- Assorted torilla and corn chips
Spicy Boiled Shrimp with Creamy Buttermilk-Avacado Sauce
By maxxmom
Purchasing already cooked shrimp saves time
- Creamy Buttermilk-Avocado Sauce:
- 2 lbs peeled and deveined large shrimp with tails (26/30 count)
- 2 lemons
- 4 tsp hot sauce
- 2 tsp Creole seasoning
- 1 (5oz) pkg mixed baby greens
- 1 cup buttermilk
- 1 chopped ripe avocado
- 2 Tbsp chopped parsley
- 2 Tbsp fresh lemon juice
- kosher salt
- fresh ground pepper
Chicken Caesar Salad Bites
By maxxmom
Bake Parmesan cheese rounds up to 3 days before and store in airtight container
- 2 cups finely chopped cooked chicken
- 1/2 arugula chopped
- 1/4 cup Caesar dressing
- 2 Tbsp fresh lime juice
- Freshly ground pepper to taste
- 1 (5oz) pkg shredded Parmesan cheese
- Parchment paper
- 2 Tbsp crushed Parmesan pita chips