JennKI's profile page
Recipes
Garlicky Grilled Orange Chicken
By jennKI
Use a large knife to split the chickens down the middle into two halves
- 2 whole chickens - (abt 3 1/2 lbs ea)
- 1 1/2 cups fresh orange juice
- 1 small white onion
- 8 garlic cloves -- roughly chopped
- 1/2 teaspoon dried thyme leaf
- 1/2 teaspoon marjoram
- 1/2 teaspoon oregano
- 4 bays leaves -- broken
- 1 teaspoon salt
- 1/2 teaspoon freshly-ground black pepper
- Spritzer of oil
- Grilled green onions -- (optional), garnish
Grilled Bluegrass Chicken
By jennKI
In a small dry skillet, toast the cumin seeds over moderate heat, stirring occasionally, until fragrant, 2 to 3 min...
- 1/4 teaspoon cumin seeds
- 1/4 cup olive oil -- plus
- 2 tablespoons olive oil
- 1 tablespoon finely-chopped garlic
- 1/4 cup red wine vinegar
- 2 tablespoons red currant jelly
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon soy sauce
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon ground ginger
- 8 large boneless skinless chicken breast halves -- pounded evenly
- Salt -- to taste
- Freshly-ground black pepper -- to taste
- 1/4 cup finely-chopped cilantro
Ricotta Chocolate Chip Cookies
By jennKI
What does ricotta cheese do for cookies? What it does is take regular chocolate chip cookies and elevate them to a ...
- 1 cup whole-milk ricotta cheese
- 1/2 stick unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup dark chocolate chips
Creamy Curry Pumpkin Soup
By jennKI
In a soup pot cook onion and garlic in water until tender
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 1 tablespoon water
- 1/2 tablespoon curry powder
- 1 teaspoon dried parsley
- 2 cups (500 mL) vegetable broth (low sodium)
- 1 15-ounce (425 g) can pumpkin
- 2 tablespoons date sugar
- 1/4 cup (34 g) raw cashews
- 1 1/4 cups (313 mL) unsweetened soy milk
Crab, Corn, and Tomato Salad with Lemon-Basil Dressing
By jennKI
The tart dressing contrasts with the sweet corn, tomatoes, and crab
- 1 tablespoon grated lemon rind
- 5 tablespoons fresh lemon juice, divided
- 1 tablespoon extravirgin olive oil
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 cup fresh corn kernels (about 2 ears)
- 1/4 cup thinly sliced basil leaves
- 1/4 cup chopped red bell pepper
- 2 tablespoons finely chopped red onion
- 1 pound lump crabmeat, shell pieces removed
- 8 (1/4-inch-thick) slices ripe beefsteak tomato
- 2 cups cherry tomatoes, halved
Gluten Free Almond Power Bars
By jennKI
1.Place almonds, flax meal, shredded coconut, almond butter and salt in a food processor 2
- 2 cups almonds (raw)
- ½ cup flax meal (flax seeds ground in a Vita-Mix (or other high speed blender))
- ½ cup unsweetened shredded coconut
- ½ cup unsalted creamy roasted almond butter
- ½ teaspoon celtic sea salt
- ½ cup coconut oil
- 4 drops stevia
- 1 tablespoon agave nectar
- 1 tablespoon vanilla extract
- 1 cup dark chocolate chips 73% cacao (optional)
Eggs in a Daze...
By jennKI
Was it a Hollandaise or maybe a Bearnaise? Call it what you want, but it was a darn good sauce for eggs – and Iâ...
- Eggs in a Daze:
- 2 perfect poached eggs
- 8 asparagus spears (toss in boiling water for about 4 minutes)
- Sauce:
- 3 egg yolks
- 3 tbsp olive oil
- 2 tbsp hot water
- 1 tbsp lemon juice
- pinch of sea salt
- pinch of cayenne pepper
Miso Baked Fish
By jennKI
Whisk the miso paste and mirin sauce together
- 1 thick piece white fish , like flounder
- 1 cup mellow white miso paste
- 3/4 cup mirin sauce
Pesto Linguine Recipe with Snow Peas, Sun-Dried Tomatoes
By jennKI
To make the pesto, combine basil, garlic, pine nuts, and 3 tablespoons oil in the work bowl of a food processor
- 2 cups fresh basil leaves
- 2 cloves garlic, peeled
- 2 tablespoons pine nuts, toasted
- 3 ½ tablespoons olive oil
- Salt and freshly ground black pepper
- 1 large spaghetti squash
- 2 cups thinly sliced snow peas
- ¼ cup finely diced red onion
- ¼ cup sun-dried tomatoes (not packed in oil), coarsely chopped
- Lemon zest from 1 large lemon
Hatch Green Chile Veggie Pot Pie
By jennKI
Preheat oven to 375. On a lightly floured work surface, roll out 1 sheet puff pastry and place it in a lightly grea...
- Filling:
- 1-2 roasted Hatch chiles, peeled, seeded and diced
- 1 onion, chopped
- 1 clove garlic, minced
- 1 jalapeño, seeded and chopped
- 8 oz seitan, chopped
- Vegetable oil
- 1 1/2 tsp cumin powder
- 1 tsp Chili powder
- 1/2 tsp salt
- 1 large carrot, sliced
- 1 can black beans, drained and rinsed
- 1 cup corn (defrosted if frozen)
- 1/4 cup fresh cilantro, chopped
- 16 oz salsa
- 2 tbsp nutritional yeast
- Crust:
- 2 sheets frozen puff pastry, thawed