Jaymers' profile page
Recipes
Carrot Mold
By Jaymers
1. Soften butter and mix with sugar (beat well)
- 1 C butter
- 1/2 C brown sugar
- 1 egg
- 1 tsp warm water
- 2 C grated carrots
- 1 1/4 C flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp lemon juice
Tandoori Chicken
By Jaymers
1. Rinse and pat dry chicken thighs
- 8 chicken thighs
- 1 1/2 cups plain yogurt
- 2 teaspoons garam masala
- 2 teaspoons paprika
- 1 teaspoon minced ginger
- 1 teaspoon crushed garlic
Southwestern Scallops Recipe
By Jaymers
1.In a small bowl, combine the chili powder, cumin, salt and pepper
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound sea scallops (about 12)
- 2 tablespoons butter
- 1/2 cup white wine
Chocolate Chip Cookie (Skillet)
By Jaymers
1. Crack your egg over a small bowl using an egg separator or your hand to separate the egg yolk
- 1 3/4 C all purpose flour
- 1/2 tsp baking soda
- 14 tbsp unsalted butter (1 3/4 sticks)
- 1/2 C granulated sugar
- 3/4 C packed dark brown sugar (Use fresh, moist brown sugar instead of hardened brown sugar, which will make the cookies dry.
- 1 tsp kosher salt
- 2 tsp pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 1 bag (10oz) bittersweet chocolate chips (preferably 60% cacao)
- Optional – Maldon or flaky sea salt crystals
Mouth Watering Fried Napa
By Jaymers
Whenever there is a craving for a hot vegetable dish around the house, I’d make this spicy Szechuan cabbage stir ...
- 1 napa cabbage
- 3 tablespoons vegetable oil
- 3 garlic cloves
- 3 dried red chilis cut into pieces
- 1 teaspoon Szechuan peppercorns
- 1/2 tablespoon light soy sauce
- 1/2 tablespoon dark soy sauce
- 1/2 tablespoon Chinese vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
Couscous with apples and onion
By Jaymers
1. Heat 3+ cups water to a boil and keep to the side
- 2 C pearl couscous
- 1 small red onion, sliced thinly
- 6 scallions, sliced
- 1 Fuji apple, diced
- 1/4 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp cayenne pepper
- 1 tbsp evoo
- 1/4 C apple cider vinegar
- 1/4 C evoo
- 1 tbsp honey
- cinnamon
- pepper
Southwestern Orzo Salad
By Jaymers
1. Cook Orzo according to the directions on the box
- For the Orzo Salad:
- 1-1/2 cups uncooked orzo
- 1 can (15-oz) sweet corn, drained and rinsed
- 1 can (15-oz) black beans, drained and rinsed
- 1 pint cherry tomatoes, halved
- 2 avocados, diced
- 2 scallions, sliced
- grated parmesan cheese, optional
- For the Dressing:
- 1/4 C fresh lemon juice
- 1/4 C fresh lime juice
- 1/4 C olive oil
- 1/4 tsp chili powder
- 1/4 tsp cumin
- salt and fresh ground pepper, to taste
West African Peanut Soup
By Jaymers
1. Bring the vegetable broth to a boil
- 4 C vegetable broth
- 1 medium red onion, chopped
- 3 tbsp minced ginger
- 8 cloves minced garlic
- 1 bunch collard greens, ribs removed and leaves chopped into 1-in pieces
- 2 1/2 C peanut butter
- 1 28oz C canned crushed tomatoes
- 3 big squirts siracha sauce
- 1/4 C chopped peanuts, for garnish
Blackened Ahi Tuna with Soy-Mustard Sauce
By Jaymers
1. Prepare sauce: mix the mustard powder and hot water to form a paste
- Soy-Mustard Sauce:
- 1/4 cup Colman's mustard powder
- 2 tablespoons hot water
- 2 tablespoons unseasoned rice vinegar
- 1/4 cup soy sauce
- Blackening Spice: (may substitute 1/4 cup any Cajun spice blend)
- 1 1/2 tablespoons paprika
- 1/2 tablespoon cayenne powder
- 1/2 tablespoon pure red chile powder
- 1/4 teaspoon freshly ground white pepper
- 1/2 tablespoon ground sandalwood (optional)
- 1 ahi tuna fillet, about 2 inches thick by 5 inches long (8 ounces)
Thai Spiced Cashews
By Jaymers
1. Heat oil over medium heat
- 2 C raw cashews
- 2 tbsp canola oil
- 1 tsp salt
- 1/2 tsp sugar
- 1/2 tsp dried chili flakes
- 1/2 tsp kaffir lime leaves, sliced thinly