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Recipes
Lemon-Blueberry Layer Cake
By Paynoff
1.Preheat the oven to 375°
- 1 1/4 cups plus 1 tablespoon sugar
- 1 stick (8 ounces) unsalted butter, at room temperature
- 1/2 teaspoon pure vanilla extract
- 2 eggs
- 1 1/2 cups self-rising flour
- 1/2 cup whole milk
- 2 cups blueberries
- 8 ounces cream cheese, at room temperature
- 1/2 cup prepared lemon curd
Crusted Cod
By Paynoff
1.In a saucepan, bring the orange juice, wine and shallot to a boil over medium-high heat
- 1/2 cup pulp free orange juice
- 1/4 cup dry white wine
- 1 small shallot, finely chopped
- 10 tablespoons unsalted butter
- Salt and pepper
- 1 cup roasted macadamia nuts, chopped
- 3/4 cup panko
- 2 eggs, beaten
- Four 4-ounce cod fillets, patted dry
- 1/4 cup vegetable oil
Chicken Soup
By Paynoff
1. Bring chicken, water, and 1 tablespoon salt to a boil in a large stock-pot
- 1 whole chicken (about 4 pounds)cut into pieces
- 8 cups water
- Coarse salt
- 3 medium onions, thinly sliced (4 cups)
- 2 celery stalks, sliced crosswise 1/4 inch thick
- 4 garlic cloves, crushed
- 6 medium carrots, sliced 1/2 inch thick
Coney Island Hot Dogs
By Paynoff
1.Preheat the oven to 300°
- 8 hot dog buns
- 1 pound ground beef
- 2 onions, finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- One 6-ounce can tomato paste
- 1 tablespoon yellow mustard, plus more for topping
- 1 tablespoon Worcestershire sauce
- 2 teaspoons brown sugar
- 8 beef hot dogs in natural casings
Scallops with Herbed Raw Tomato Sauce
By Paynoff
1. Rub the inside of a large bowl with the garlic
- 1 clove garlic, smashed
- 2 cups grape tomatoes, halved
- 2 tablespoons chopped fresh herbs (such as basil, mint, thyme, dill parsley or cilantro)
- Salt and pepper
- 24 sea scallops, patted dry
- 2 tablespoons EVOO
- 3 tablespoons butter, at room temp
- 4 lemon wedges
White Chpotle-Chicken Chili
By Paynoff
Warm oil in a large saucepan or Dutch oven over medium-low heat
- 1 tablespoon EVOO
- 1 large onion, chopped
- 4 boneless, skinless chicken breasts, cut into 1" chunks
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- Salt and black pepper
- 3 14/5 oz cans white kidney beans, rinsed
- 2 cups chicken broth
- 1 teaspoon canned chipotle chili, seeded and minced
- 1/2 cup nonfat half and half
No-Frying Chicken Parmesan
By Paynoff
1. Preheat oven to 400 degrees
- 3/4 cup plain breadcrumbs
- 1/2 tsp. Italian Seasoning
- 1/4 tsp. garlic powder
- 6 boneless skinless chicken breast halves
- 1 egg, beaten
- 1 jar (1lb. 16 oz Ragu Pasta Sauce)
- 1 cup shredded part-skim mozzarella
- 12 oz. pasta, cooked and drained
Baked Fish and Chips
By Paynoff
Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F using the convection setting,...
- For the Chips:
- 3 medium russet potatoes (1 1/4 pounds)
- 1/4 cup extra-virgin olive oil
- Pinch of cayenne pepper
- Kosher salt
- For the Fish:
- Olive oil cooking spray
- 2 3/4 cups crispy rice cereal
- Kosher salt and freshly ground black pepper
- 3 large egg whites
- 1 1/2 pounds skinless, boneless Pollock (or other firm white fish), cut into 2-by-4-inch pieces
- Tartar sauce and/or malt vinegar, for serving (optional)
Chocolate Marshmallow Crunch Tart
By Paynoff
1. Grease a 9-inch tart pan with a removable bottom
- One 10-ounce bag large marshmallows
- 2 tablespoons unsalted butter
- 8 ounces semisweet or bittersweet chocolate, chopped
- 2 cups puffed rice cereal
- 1/3 cup milk
- 1/4 teaspoon vegetable oil
- 1 cup sweetened shredded coconut, toasted
- 3/4 cup chopped pecans, toasted
Cheesecake Brownie
By Paynoff
Position the rack in the lower third of the oven and preheat the oven to 350 degrees F
- Cheesecake topping:
- Cooking spray
- 8 ounces reduced-fat cream cheese (Neufchatel)
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- Brownie Layer:
- 2 ounces semisweet chocolate, coarsely chopped
- 3 tablespoons unsalted butter
- 2 tablespoons canola oil
- 1 cup all-purpose flour
- 1/2 cup unsweetened Dutch-process cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- Pinch cayenne pepper
- 3/4 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 1/2 cup lowfat buttermilk
- 2 large egg whites
- 2 teaspoons vanilla extract