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Oreo Pancakes

Oreo Pancakes

By

These Oreo pancakes are so incredible, and just the mark I want to leave as I walk into another year

  • For the Pancakes:
  • 1 1/3 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 4 tablespoons granulated sugar
  • 2 tablespoons cocoa powder
  • 2 large eggs
  • 3/4 cup plus 4 tablespoons buttermilk or coconut milk
  • 4 tablespoons melted butter
  • 1 teaspoon pure vanilla extract
  • 1/4 cup Oreo cookies and cream, chopped
  • For the Whipped Cream:
  • 1 cup heavy cream
  • 1 tablespoon confectioner's sugar
  • 1 teaspoon cornstarch
  • 1/4 cup chopped Oreo cookies and cream
  • Chocolate Sauce and additional chopped Oreos for garnish
4.7/5 (9 Votes)

Chicken Chimichangas

Chicken Chimichangas

By

Forget about tasteless fillings

  • If using a cast-iron Dutch oven, increase the broth to 1 3/4 cups, adding 1 1/4 cups in step 2.
  • 1 1/4 cups low-sodium chicken broth
  • 1 tablespoon minced canned chipotle chiles in adobo sauce
  • 1/2 cup long-grain white rice
  • Salt and pepper
  • 2 (6-ounce) boneless, skinless chicken breasts, trimmed
  • 1 tablespoon plus 3 cups peanut or vegetable oil
  • 1 onion, chopped fine
  • 2 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 (15-ounce) can pinto beans, rinsed
  • 4 ounces sharp cheddar cheese, shredded (1 cup)
  • 1/3 cup chopped fresh cilantro
  • 1 tablespoon all-purpose flour
  • 1 tablespoon water
  • 4 (10-inch) flour tortillas
4.5/5 (39 Votes)

Double Drive-Thru Veggie Burgers

Double Drive-Thru Veggie Burgers

By

Vegan chef Chloe Coscarelli is famous for her deliciously charred veggie burgers

  • sauce
  • 6 ounces soft tofu, cubed
  • 3 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon agave
  • 1 garlic clove
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon chopped fresh dill
  • Kosher salt
  • burgers
  • 5 tablespoons canola oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • Kosher salt
  • Pepper
  • 1 cup cooked brown rice
  • One 15-ounce can cooked lentils, rinsed and drained
  • 1 cup toasted walnuts
  • 1/2 cup all-purpose flour
  • 1 teaspoon dried basil
  • 4 hamburger buns plus 4 bun bottoms, toasted
  • Tomato slices, dill pickle chips, lettuce and thinly sliced red onion, for topping
4.5/5 (8 Votes)

Tomato Salad with Camembert Fondue

Tomato Salad with Camembert Fondue

By

Preheat the oven to 300°

  • 8 small Italian plum tomatoes or large cherry tomatoes
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon thyme leaves
  • 1/8 teaspoon sugar
  • Kosher salt
  • Two 3/4-inch-thick slices of rustic country bread
  • 1 garlic clove, halved
  • 1/4 cup mushroom or vegetable stock
  • 3 ounces Brie or Camembert with the rind, chopped and at room temperature
  • 2 large heirloom tomatoes, 1 chopped, 1 thinly sliced
  • Basil leaves, for garnish
  • Flaky sea salt, for garnish
4.3/5 (4 Votes)

Mixed Grilled Vegetables with Fontina Fonduta

Mixed Grilled Vegetables with Fontina Fonduta

By

Light a grill. Brush the zucchini, yellow squash, portobellos, tomatoes and onion with the oil and season with salt...

  • 2 zucchini (1/2 pound each), cut into 1/2-inch rounds
  • 2 yellow squash (1/2 pound each), cut into 1/2-inch rounds
  • 3 large portobello mushrooms, stemmed, brown gills scraped out
  • 3 plum tomatoes, halved
  • 1 medium red onion, sliced 1/2 inch thick
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 tablespoon thyme leaves
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 3/4 pound Italian fontina cheese, cut into 1/2-inch dice (3 cups)
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese
  • 2 tablespoons snipped chives
4.4/5 (5 Votes)

Chicken Riggies

Chicken Riggies

By

How we use your e-mail address How we use your e-mail address Removing the vegetables after cooking and adding th...

  • 4 boneless, skinless chicken breast (about 1 1/2 pounds), cut into 1-inch pieces
  • 1/4 cup jarred sliced hot cherry peppers, chopped fine, plus 3 tablespoons cherry pepper brine (see note)
  • 3 tablespoons olive oil
  • Salt and pepper
  • 10 ounces mushrooms, quartered
  • 2 red bell peppers, seeded and cut into 1-inch pieces
  • 1 onion, cut into 1-inch pieces
  • 5 garlic cloves, minced
  • 1 1/2 teaspoons dried oregano
  • 1 (28-ounce) can crushed tomatoes
  • 3/4 cup heavy cream
  • 3/4 cup pitted kalamata olives, halved lengthwise
  • 1 pound rigatoni
  • 1 1/4 cups grated Pecorino Romano cheese (see note)
0/5 (0 Votes)

Baby Lettuces with Feta, Strawberries and Almonds

Baby Lettuces with Feta, Strawberries and Almonds

By

In a small bowl, stir together the mustard, honey, shallot and vinegar

  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1 small shallot, minced
  • 2 tablespoons red wine vinegar, preferably Banyuls
  • 1/3 cup extra-virgin olive oil
  • Salt
  • Freshly ground pepper
  • 12 cups packed assorted baby lettuces (about 6 ounces)
  • 1 quart strawberries, hulled—small berries halved, large ones quartered
  • 4 ounces feta (preferably French), crumbled (1 cup)
  • 1 cup smoked almonds, chopped
4.3/5 (7 Votes)

Bittersweet Chocolate-Truffle Tart with Candied Oranges

Bittersweet Chocolate-Truffle Tart with Candied Oranges

By

MAKE THE CRUST In a stand mixer fitted with the paddle, cream the butter with the sugar and salt at medium speed un...

  • 1 stick unsalted butter, at room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon kosher salt
  • 1 cup all-purpose flour
  • 1 large egg yolk
  • 2 cups sugar
  • 2 navel oranges, preferably organic—scrubbed, cut crosswise into 1/8-inch-thick slices and seeded
  • 1 cup water
  • 3/4 cup heavy cream
  • 1/2 cup whole milk
  • 1 tablespoon grated orange zest
  • 1/2 pound bittersweet chocolate, finely chopped
  • 2 large egg yolks
  • 4 tablespoons unsalted butter, softened
  • 1/4 teaspoon kosher salt
4.4/5 (9 Votes)

Milk-Chocolate Frosted Layer Cake

Milk-Chocolate Frosted Layer Cake

By

A most moist, deliciously decadent Milk-Chocolate Frosted Layer Cake for your next get together or sweet tooth atta

  • 1 1/4 cup cake flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 2 sticks unsalted butter
  • 1/2 cup whole milk
  • 6 large eggs, separated
  • 1 cup sugar
  • Pinch salt
  • 1 1/2 cups heavy cream
  • 1 1/2 pounds milk chocolate, finely chopped
  • Shaved milk chocolate, for garnish optional
4.4/5 (32 Votes)

Oven-Roasted Salmon

Oven-Roasted Salmon

By

Why this recipe works: Roasting a salmon fillet can create a brown exterior, but often at the risk of a dry, overc...

  • 4 4
  • Ingredients
  • 1 1 3/4 to 2 1 1/2 3/4 to 2 pounds), about 1 1/2 inches at thickest part (see note)
  • 2 2teaspoons 2teaspoons olive oil
  • Salt and ground black pepper
4.4/5 (11 Votes)